Mary E Malainey
Biographic Data
| ID | 3585165 |
|---|---|
| NAME | Mary E Malainey |
| GIVEN NAMES | Mary E |
| FAMILY NAME | Malainey |
| SIGNATURE | MALAINEY M E |
| AFFILIATIONS | Brandon University |
| ORCID | 0000-0002-1215-9532 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 131 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 6 |
Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
Using lipid residues to interpret past alpine diet and subsistence in northwestern Wyoming
The investigation of diet and subsistence practices is pivotal in aiding our understanding of how and why hunter-gatherers utilised high-elevation landscapes. However, preservation issues in alpine terrain leave relatively little physical evidence of foods. Lipid residues offer a solution to this issue as they are resilient to many destructive forces, are found in alpine landscapes and can be reliably identified within porous artifacts. By using …
Using residue analysis to explore household activities at the Harris Site, Mimbres Valley, New Mexico
Early pottery in the North American Upper Great Lakes: Exploring Traces of Use
The use of shells as tools by hunters-gatherers in the Beagle Channel (Tierra del Fuego, South America): An Ethnoarchaeological Experiment
Residue
A Consumer's Guide to Archaeological Science
A consumer's guide to archaeological science: Analytical Techniques
Flaked and Ground Stone Tools
Archeological Significance Testing at 41BX17/271, the Granberg Site: A Multi-Component Site along the Salado Creek in Bexar County, Texas
The Center for Archaeological Research (CAR) of The University of Texas at San Antonio conducted archeological significance testing at 41BX17, the Granberg Site, from January to March 2006. The testing was conducted for the Texas Department of Transportation, Environmental Affairs Division (TxDOT-ENV). The Granberg Site sits on the eastern flood terrace of the Salado Creek south of Loop 410 in San Antonio, Bexar County, Texas. Planned road improv…
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
No Bones About It: Using Lipid Analysis of Burned Rock and Groundstone Residues to Examine Late Archaic Subsistence Practices in South Texas
The·stratified, multicomponent Lino site spans a 1400-year interval during the Late Archaic period in s-outh Texas. The site yielded roughly 18,000 cultural items, including some 12,000 scattered and clustered burned rocks. Vertebrate faunal remains were absent; evidence for a broad-based subsistence pattern was obtained from fatty acid analysis of residues extracted from 43 burned rocks and five ground stones. The compositions of the archaeologi…
One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers
Foraging strategies of modern hunter-gatherers may not accurately model resource use of specialized big-game hunters. Historic accounts from the Northern Plains of North America indicate that utilization of spring-spawning fish when large mammals were fat-depleted was not universally beneficial. Three independent reports from Europeans and Americans show that a sudden switch from a prolonged diet of lean red meat to fish produces symptoms consist…
The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues
Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography
The Fatty Acid Composition of Native Food Plants and Animals of Western Canada
Adjusting Our Perceptions: Historical And Archaeological Evidence Of Winter On The Plains Of Western Canada
Historical accounts and the archaeological record are used to show that vast herds of bison wintering on the Plains were exploited by plains-dwelling peoples who formed their camps on the grasslands. Parkland- and forest-dwelling peoples left treed areas in winter to take advantage of bison on the northern edge of the grasslands. This differs from the consensus that the Western Canadian plains were largely abandoned by bison and hunter-gatherers …
The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues
The Fatty Acid Composition of Native Food Plants and Animals of Western Canada
Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers
Foraging strategies of modern hunter-gatherers may not accurately model resource use of specialized big-game hunters. Historic accounts from the Northern Plains of North America indicate that utilization of spring-spawning fish when large mammals were fat-depleted was not universally beneficial. Three independent reports from Europeans and Americans show that a sudden switch from a prolonged diet of lean red meat to fish produces symptoms consist…
Adjusting Our Perceptions: Historical And Archaeological Evidence Of Winter On The Plains Of Western Canada
Historical accounts and the archaeological record are used to show that vast herds of bison wintering on the Plains were exploited by plains-dwelling peoples who formed their camps on the grasslands. Parkland- and forest-dwelling peoples left treed areas in winter to take advantage of bison on the northern edge of the grasslands. This differs from the consensus that the Western Canadian plains were largely abandoned by bison and hunter-gatherers …
The use of shells as tools by hunters-gatherers in the Beagle Channel (Tierra del Fuego, South America): An Ethnoarchaeological Experiment
Early pottery in the North American Upper Great Lakes: Exploring Traces of Use
No Bones About It: Using Lipid Analysis of Burned Rock and Groundstone Residues to Examine Late Archaic Subsistence Practices in South Texas
The·stratified, multicomponent Lino site spans a 1400-year interval during the Late Archaic period in s-outh Texas. The site yielded roughly 18,000 cultural items, including some 12,000 scattered and clustered burned rocks. Vertebrate faunal remains were absent; evidence for a broad-based subsistence pattern was obtained from fatty acid analysis of residues extracted from 43 burned rocks and five ground stones. The compositions of the archaeologi…
Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
Using residue analysis to explore household activities at the Harris Site, Mimbres Valley, New Mexico
Adjusting Our Perceptions: Historical And Archaeological Evidence Of Winter On The Plains Of Western Canada
Historical accounts and the archaeological record are used to show that vast herds of bison wintering on the Plains were exploited by plains-dwelling peoples who formed their camps on the grasslands. Parkland- and forest-dwelling peoples left treed areas in winter to take advantage of bison on the northern edge of the grasslands. This differs from the consensus that the Western Canadian plains were largely abandoned by bison and hunter-gatherers …
The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues
Identifying the Former Contents of Late Precontact Period Pottery Vessels from Western Canada using Gas Chromatography
The Fatty Acid Composition of Native Food Plants and Animals of Western Canada
No Bones About It: Using Lipid Analysis of Burned Rock and Groundstone Residues to Examine Late Archaic Subsistence Practices in South Texas
The·stratified, multicomponent Lino site spans a 1400-year interval during the Late Archaic period in s-outh Texas. The site yielded roughly 18,000 cultural items, including some 12,000 scattered and clustered burned rocks. Vertebrate faunal remains were absent; evidence for a broad-based subsistence pattern was obtained from fatty acid analysis of residues extracted from 43 burned rocks and five ground stones. The compositions of the archaeologi…
One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers
Foraging strategies of modern hunter-gatherers may not accurately model resource use of specialized big-game hunters. Historic accounts from the Northern Plains of North America indicate that utilization of spring-spawning fish when large mammals were fat-depleted was not universally beneficial. Three independent reports from Europeans and Americans show that a sudden switch from a prolonged diet of lean red meat to fish produces symptoms consist…
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
A Consumer's Guide to Archaeological Science
A consumer's guide to archaeological science: Analytical Techniques
Flaked and Ground Stone Tools
Archeological Significance Testing at 41BX17/271, the Granberg Site: A Multi-Component Site along the Salado Creek in Bexar County, Texas
The Center for Archaeological Research (CAR) of The University of Texas at San Antonio conducted archeological significance testing at 41BX17, the Granberg Site, from January to March 2006. The testing was conducted for the Texas Department of Transportation, Environmental Affairs Division (TxDOT-ENV). The Granberg Site sits on the eastern flood terrace of the Salado Creek south of Loop 410 in San Antonio, Bexar County, Texas. Planned road improv…
Residue
The use of shells as tools by hunters-gatherers in the Beagle Channel (Tierra del Fuego, South America): An Ethnoarchaeological Experiment
Early pottery in the North American Upper Great Lakes: Exploring Traces of Use
Using residue analysis to explore household activities at the Harris Site, Mimbres Valley, New Mexico
Using lipid residues to interpret past alpine diet and subsistence in northwestern Wyoming
The investigation of diet and subsistence practices is pivotal in aiding our understanding of how and why hunter-gatherers utilised high-elevation landscapes. However, preservation issues in alpine terrain leave relatively little physical evidence of foods. Lipid residues offer a solution to this issue as they are resilient to many destructive forces, are found in alpine landscapes and can be reliably identified within porous artifacts. By using …
Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
Archaeology (12 works) · Archaeology and ancient environmental studies (12 works) · Geography (12 works) · Biology (8 works) · Ecology (5 works) · Fish (5 works) · Fishery (5 works) · Pleistocene-Era Hominins and Archaeology (5 works) · Chemistry (4 works) · Archaeology and Natural History (3 works)