The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada
Implications for the Identification of Archaeological Vessel Residues
Bibliographic Data
| ID | 11902453 |
|---|---|
| Authors | Mary E Malainey (0000-0002-1215-9532, University of Manitoba, corresponding author), Roman Przybylski (0000-0003-2399-5111, University of Manitoba), Barbara L Sherriff (University of Manitoba) |
| Year | 1999 |
| Volume | 26 |
| Issue | 1 |
| Pages | 95-103 |
| Publication date | 1999-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/jasc.1998.0306 |
| OpenAlex | W2033951291 |
| Language | EN |
| Citations received | 50 |
Biology · Chromatography · Composition (language · Decomposition · Degradation (telecommunications · Fatty acid · Fish · Fishery · Gas chromatography · Oxidative phosphorylation · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis · Identification and Quantification in Food · Biochemistry · Food Science · Organic Chemistry
Residue
Análisis preliminar de ácidos grasos recuperados de cerámicas arqueológicas del curso del Río Colorado (Norpatagonia Oriental)
Does form entail function? Understanding pottery functionalities through absorbed residues within ceramics from the Harappan sites of Karanpura and Ropar in India
Ácidos grasos y esteroles en la cerámica arqueológica de los lagos Musters y Colhue Huapi (bajo Sarmiento, Provincia del Chubut)
Estudios arqueométricos multiproxi en cerámica de la localidad arqueológica Meliquina, Neuquén, Argentina. Avances y resultados
Sustaining empire at the frontier
Investigating the Dietary, Economic, and Social Practices of a Neolithic Funnel Beaker Community in Wanna, Germany, Through Raw Material and Organic Residue Analyses of Pottery
Using lipid residues to interpret past alpine diet and subsistence in northwestern Wyoming
Pine Resins and Pottery Sealing
Pine Resins and Pottery Sealing
Acorn Processing and Pottery Use in the Upper Great Lakes
Indagando sobre prácticas alimentarias en la costa del Río de la Plata a través del estudio de residuos orgánicos en tiestos cerámicos
Fatty acid analysis of prehistoric burned rocks
Overlooking environmental context causes misidentification of ancient Mediterranean plant oil in organic residues
The decomposition of starch grains in soils
Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic
Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials
Traces of Fatty Acids from a Byzantine Sounding Lead Recovered off the Israeli Coast
Microstructural, chemical and isotopic evidence for the origin of late neolithic leather recovered from an ice field in the Swiss Alps
Mixed results of seven methods for organic residue analysis applied to one vessel with the residue of a known foodstuff
Identification of maize in absorbed organic residues
A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts
Human actions performed on simple combustion structures
Fish and plants
Lipid markers in archaeological pottery vessels excavated at Jneneh Site, in North-Central Jordan
Organic residue analysis of two Mississippian period human effigy pipes
Shell-tempered ceramics
Using residue analysis to explore household activities at the Harris Site, Mimbres Valley, New Mexico
Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
Processes of Formation and Alteration of Archaeological Fire Structures
Beeswax Preserved in a Late Chalcolithic Bevelled-Rim Bowl from the Tehran Plain, Iran
Examination of prehistoric artifacts via fatty acid methyl ester (Fame) techniques using modern environmental stewardship
Woodland Pottery Function, Cooking, and Diet in the Upper Great Lakes of North America
Plains Woodland Pottery
Lipid Residues from Low‐Fired Pottery
The ARchaeological Organic residues Literature Database (Arold)
How Did Mississippians Prepare Maize? The Application of Compound‐Specific Carbon Isotope Analysis to Absorbed Pottery Residues From Several Mississippi Valley Sites
Gc/MS Analysis of Fatty Acids From Ancient Hearth Residues at the Swan Point Archaeological Site
Fuel For Lamps
Gc–ms Analysis and Fatty Acid Ratios of Archaeological Potsherds From the Western Great Basin of North America
An Evaluation of Analytical and Interpretative Methodologies for the Extraction and Identification of Lipids Associated With Pottery Sherds From the Site of Sagalassos, Turkey
One Person's Food
James M. Skibo and Pottery Function
Consumo de peces marinos en la transición pampeano-patagónica oriental. Una aproximación experimental para identificar ácidos grasos en vasijas arqueológicas
The use of shells as tools by hunters-gatherers in the Beagle Channel (Tierra del Fuego, South America)
Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii
Los residuos químicos. Indicadores arqueológicos para entender la producción, preparación, consumo y almacenamiento de alimentos en mesoamérica
Direct detection of maize in pottery residues via compound specific stable carbon isotope analysis
Early pottery in the North American Upper Great Lakes
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
| Unique citing works | 50 |
|---|---|
| Citations per year | 2 |
| Citation span | 2001 - 2026 (26) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 48 |