Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
Bibliographic Data
| ID | 3718399 |
|---|---|
| Authors | Karine Taché (0000-0003-0460-498X, Queens College, CUNY, corresponding author), Manon Bondetti (0000-0002-9667-600X, University of Groningen), Alexandre Lucquin (0000-0003-4892-6323, University of York), Marjolein Admiraal (0000-0002-9830-8032, University of Groningen), Oliver E Craig (0000-0002-4296-8402, University of York) |
| Year | 2019 |
| Volume | 93 |
| Issue | 371 |
| Pages | 1339-1349 |
| Publication date | 2019-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0003-598X • E-ISSN: 1745-1744 |
| Publisher | Antiquity Publications (PUBLISHER) |
| DOI | 10.15184/aqy.2019.128 |
| OpenAlex | W2973466319 |
| Language | EN |
| Citations received | 8 |
| References cited | 20 |
Ancient history · Archaeology · Geography · Pottery · Archaeology and ancient environmental studies · Archaeology and Rock Art Studies · Historical and Cultural Archaeology Studies · History
Assessing the applicability of protein residues in combination with lipid residues to reconstruct Indus foodways from Gujarat
An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels
Balancing data gain and effort
Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery
Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities
Materiality of forager food insecurity in the archaeological record
Collaboration, not competition
Walnuts, salmon and sika deer
Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids
Thermally produced ω-(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels
High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction
Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Experimental Evidence for the Processing of Marine Animal Products and Other Commodities Containing Polyunsaturated Fatty Acids in Pottery Vessels
The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada
The adoption of pottery by north-east European hunter-gatherers
Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
Early pottery in the North American Upper Great Lakes
Cooperative harvesting of aquatic resources and the beginning of pottery production in north-eastern North America
Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America
One Person's Food
| Unique citing works | 8 |
|---|---|
| Citations per year | 1,33 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 8 |