Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds
Bibliographic Data
| ID | 23319863 |
|---|---|
| Authors | Stephanie N Dudd (University of Bristol), Martine Regert (0000-0002-9209-6964, University of Bristol), R P Evershed (0000-0002-9483-2750, University of Bristol, corresponding author) |
| Year | 1998 |
| Volume | 29 |
| Issue | 5-7 |
| Pages | 1345-1354 |
| Publication date | 1998-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Organic Geochemistry (JOURNAL) |
| Journal identifiers | ISSN: 0146-6380 • E-ISSN: 1873-5290 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0146-6380(98)00093-x |
| OpenAlex | W1973410474 |
| Language | EN |
| Citations received | 78 |
| References cited | 20 |
Cholesterol · Chromatography · Degree of unsaturation · Edible oil · Enzyme · Ergosterol · Hydrolysis · Lipase · Olive oil · Sterol · Triolein · Advanced Chemical Sensor Technologies · Biochemistry · Chemistry · Environmental Chemistry · Food Science · Meat and Animal Product Quality · Organic Chemistry · Polyamine Metabolism and Applications
Getting a foot in the door
Archaeozoology and Biomolecular Analysis in Archaic Phoenician Gadir—The Site of Sagasta–Tinte (9th–8th Centuries BC)
Reconstructing institutional food practices in early Mesopotamia using multi-proxy biomolecular evidence
The development of dairying in Europe
Rhyta and kernoi from the Domasław cemetery
Cultural and trade practices in Sincu Bara (Senegal)
Chemistry of Archaeological Animal Fats
Lipids as carriers of anthropogenic signals from prehistory
Analytical strategies for discriminating archeological fatty substances from animal origin
New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process
Fifth millennium BC miniature ceramic bottles from the south-eastern Prealps and Central Balkans
Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
Preliminary results on content analysis of Early Bronze Age vessels from the site of Castelluccio, Noto, Sicily
Characterization of Bronze age pottery from the Grotte di Pertosa-Auletta (Italy)
Molecular and isotopic analyses on prehistoric pottery from the Virués-Martínez cave (Granada, Spain)
New results in ancient Maya rituals researches
Early pottery use across the Baltic – A comparative lipid residue study on Ertebølle and Narva ceramics from coastal hunter-gatherer sites in southern Scandinavia, northern Germany and Estonia
FT-IR and GC–MS analyses of Dressel IA amphorae from the Grand Congloué 2 wreck
From photogrammetry to radiocarbon dating; investigating hafting adhesives on stone tools using a multi-analytical approach
Lipid markers in archaeological pottery vessels excavated at Jneneh Site, in North-Central Jordan
The Missing Step of Pottery chaîne opératoire
Relationships Between Lipid Profiles and Use of Ethnographic Pottery
Assessing the life history of projectile points/knives from the Middle Holocene of Argentina’s Southern Puna
Beeswax Preserved in a Late Chalcolithic Bevelled-Rim Bowl from the Tehran Plain, Iran
Understanding residues of oil production
Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery
The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds
Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography
First results on thermally induced porosity in chlorite cooking vessels from Merv (Turkmenistan) and implications for the formation and preservation of archaeological lipid residues
Chemical analyses of the earliest pigment residues from the uttermost part of the planet (Beagle Channel region, Tierra del Fuego, Southern South America)
Oil production in Roman times
A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts
Identification of maize in absorbed organic residues
Dietary practices at the castle of Middelburg, Belgium
Evidence for Varying Patterns of Exploitation of Animal Products in Different Prehistoric Pottery Traditions Based on Lipids Preserved in Surface and Absorbed Residues
Lipid residues in pottery from the Indus Civilisation in northwest India
Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels
Deciphering the Public
Food Equality
Enhanced functional data retrieval from Palaeolithic stone tools by lipid analysis
Illuminating the past – molecular and isotopic characterization of Western Han Dynasty lamp fuels from Yangzhou, China
Revealing micro-environmental subsistence diversity in the Southern Andes through organic residue analysis in pottery (Tucumán, Argentina, 200–800 CE)
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New insights into Late Neolithic foodways (c. 3300-2900 BCE)
Substances naturelles liées aux céramiques archéologiques
Neolithic pottery and the biomolecular archaeology of lipids
Hafting adhesives from the final Later Stone Age layers at Sehonghong, Lesotho
Excavating the Roman peasant II
The circulation and consumption of Red Lustrous Wheelmade ware
Molecular evidence for the mixing of M eat, F ish and V egetables in A nglo‐ S axon coarseware from H amwic, UK
Lipid Residues from Low‐Fired Pottery
Adhesive Production and Pottery Function During the Iron Age at the Site of Grand Aunay (Sarthe, France)
Organic residue analysis of Iron Age ceramics from the archaeological site of Kani‐zirin, western Iran
How Did Mississippians Prepare Maize? The Application of Compound‐Specific Carbon Isotope Analysis to Absorbed Pottery Residues From Several Mississippi Valley Sites
Gc/MS Analysis of Fatty Acids From Ancient Hearth Residues at the Swan Point Archaeological Site
Fuel For Lamps
An Evaluation of Analytical and Interpretative Methodologies for the Extraction and Identification of Lipids Associated With Pottery Sherds From the Site of Sagalassos, Turkey
A study on the subsistence strategy of the Qingjian Xinzhuang site in Northern Shaanxi region during the late Shang period
A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Dietary continuation in the southern Levant
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological investigations
Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii
Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics
New insights of subsistence practices in the late Shang period of upper reaches of Hutuo river, Xinding basin, Shanxi Province
Direct 14C dating of equine products preserved in archaeological pottery vessels from Botai and Bestamak, Kazakhstan
Life after death
Beef, butter, and broth
Molecular evidence for new foodways in the early colonial Caribbean
Unraveling Island Economies through Organic Residue Analysis
Contrasting Patterns of Resource Exploitation on the Outer Hebrides and Northern Isles of Scotland during the Late Iron Age and Norse Period Revealed through Organic Residues in Pottery
Neolithic bone meal with acorn
Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America
Consumo de peces marinos en la transición pampeano-patagónica oriental. Una aproximación experimental para identificar ácidos grasos en vasijas arqueológicas
Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids
Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Effects of migration of soil lipids on organic residues associated with buried potsherds
Evidence for the Mixing of Fats and Waxes in Archaeological Ceramics
Quantification and Distribution of Lipid in Archaeological Ceramics
The Application of Gas Chromatography to the Tracing of Oil in Ancient Amphorae
Fuel for thought? Beeswax in lamps and conical cups from Late Minoan Crete
| Unique citing works | 78 |
|---|---|
| Citations per year | 2,89 |
| Citation span | 1999 - 2026 (28) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 72 |