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Lina M Tennhardt

Biographic Data

ID3588097
NAMELina M Tennhardt
GIVEN NAMESLina M
FAMILY NAMETennhardt
SIGNATURETENNHARDT L M
AFFILIATIONSForschungsinstitut für Biologischen Landbau
ORCID0000-0002-5297-1031
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS7
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Understanding foodscapes for sustainable diets in rural localities in Tunisia

    Open Access•Ghezal Sabir, Lina M Tennhardt et al.•ARTICLE•Health & Place•2025•Cited by: 1•References: 2

    This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets

  • Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers

    Open Access•Lina M Tennhardt, Robert Home et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 7

    In markets where vegetables are commonly cultivated with heavy use of synthetic pesticides, it is particularly important for consumers to be able to identify genuine organic produce. Organic Participatory Guarantee Systems (PGS) certification offers smallholder farmers an affordable way to build trust among consumers and secure premium prices for their organic produce. In Vietnam, the demand for vegetables with no, or low, pesticide residues is g…

  • Do environmentally-friendly cocoa farms yield social and economic co-benefits

    Open Access•Lina M Tennhardt, Lina Tennhardt et al.•ARTICLE•Ecological Economics•2022•Cited by: 5•References: 4

    Downstream companies in chocolate supply chains are increasingly engaged in improving the sustainability of cocoa production, which requires a multidimensional understanding of cocoa farms' sustainability performance. However, prior research has insufficiently addressed the multiple sustainability dimensions of cocoa production or the interrelationships between dimensions. This study explores farm sustainability using our comprehensive data set o…

  • Do environmentally-friendly cocoa farms yield social and economic co-benefits

    Open Access•Lina M Tennhardt, Lina Tennhardt et al.•ARTICLE•Ecological Economics•2022•Cited by: 5•References: 4

    Downstream companies in chocolate supply chains are increasingly engaged in improving the sustainability of cocoa production, which requires a multidimensional understanding of cocoa farms' sustainability performance. However, prior research has insufficiently addressed the multiple sustainability dimensions of cocoa production or the interrelationships between dimensions. This study explores farm sustainability using our comprehensive data set o…

  • Understanding foodscapes for sustainable diets in rural localities in Tunisia

    Open Access•Ghezal Sabir, Lina M Tennhardt et al.•ARTICLE•Health & Place•2025•Cited by: 1•References: 2

    This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets

  • Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers

    Open Access•Lina M Tennhardt, Robert Home et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 7

    In markets where vegetables are commonly cultivated with heavy use of synthetic pesticides, it is particularly important for consumers to be able to identify genuine organic produce. Organic Participatory Guarantee Systems (PGS) certification offers smallholder farmers an affordable way to build trust among consumers and secure premium prices for their organic produce. In Vietnam, the demand for vegetables with no, or low, pesticide residues is g…

  • Do environmentally-friendly cocoa farms yield social and economic co-benefits

    Open Access•Lina M Tennhardt, Lina Tennhardt et al.•ARTICLE•Ecological Economics•2022•Cited by: 5•References: 4

    Downstream companies in chocolate supply chains are increasingly engaged in improving the sustainability of cocoa production, which requires a multidimensional understanding of cocoa farms' sustainability performance. However, prior research has insufficiently addressed the multiple sustainability dimensions of cocoa production or the interrelationships between dimensions. This study explores farm sustainability using our comprehensive data set o…

  • Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers

    Open Access•Lina M Tennhardt, Robert Home et al.•ARTICLE•Agriculture and Human Values•2024•Cited by: 1•References: 7

    In markets where vegetables are commonly cultivated with heavy use of synthetic pesticides, it is particularly important for consumers to be able to identify genuine organic produce. Organic Participatory Guarantee Systems (PGS) certification offers smallholder farmers an affordable way to build trust among consumers and secure premium prices for their organic produce. In Vietnam, the demand for vegetables with no, or low, pesticide residues is g…

  • Understanding foodscapes for sustainable diets in rural localities in Tunisia

    Open Access•Ghezal Sabir, Lina M Tennhardt et al.•ARTICLE•Health & Place•2025•Cited by: 1•References: 2

    This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets

Business (3 works) · Agricultural economics (2 works) · Agricultural science (2 works) · Agriculture (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental economics (2 works) · Environmental Science (2 works) · Geography (2 works) · Agricultural Innovations and Practices (1 work)

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