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Understanding foodscapes for sustainable diets in rural localities in Tunisia

Integrating multiple methods and tools in a mixed-methods design

Bibliographic Data

ID6426838
AuthorsGhezal Sabir (0000-0003-2473-3033, Forschungsinstitut für Biologischen Landbau), Lina M Tennhardt (0000-0002-5297-1031, Forschungsinstitut für Biologischen Landbau), Véronique Alary (0000-0003-4844-5423, International Center for Agricultural Research in the Dry Areas), Aymen Frija (0000-0001-8379-9054, International Center for Agricultural Research in the Dry Areas)
Year2025
Volume95
Pages103520-103520
Publication date2025-07-25
Open AccessYes
TypeARTICLE
VenueHealth & Place (JOURNAL)
Journal identifiersISSN: 1353-8292 • E-ISSN: 1873-2054
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2025.103520
PMID40714569
OpenAlexW4412707868
LanguageEN
Citations received1
References cited59

This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets

Agriculture · Business · Context (archaeology · Environmental health · Focus group · Food group · Geography · Psychological intervention · Sustainable agriculture · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Medicine · Nursing · Urban Agriculture and Sustainability · Marketing

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Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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