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Bob Doherty

Dados Biográficos

ID3600874
NOMEBob Doherty
PRENOMESBob
SOBRENOMEDoherty
ASSINATURADOHERTY B
AFILIAÇÕESUniversity of York
ORCID0000-0001-6724-7065
VERIFICADOSim
TOTAL DE OBRAS19
TOTAL DE CITAÇÕES57
TOTAL COMO AUTOR18
TOTAL COMO EDITOR1
PRIMEIRO ANO DE PUBLICAÇÃO2006
ANO MAIS RECENTE DE PUBLICAÇÃO2026
ÍNDICE H4
  • A social enterprise management framework for creating hybrid value within public service ecosystems

    Open Access•Madeline Powell, Alex G Gillett et al.•ARTICLE•Public Management Review•2026

    Social enterprises (SEs) increasingly deliver public services while generating multiple forms of value. This study of 10 SEs uses 40 interviews from three different public service areas to reveal how hybrid value is created across different ecosystem levels. Hybrid value is shown to emerge through a range of interventions and enabling dimensions that generate individual, social, and public value. However, value creation is not always guaranteed, …

  • Holiday Activities and Food Programme

    Open Access•Patience Gansallo, Sarah Akhtar Baz et al.•ARTICLE•Health & Social Care in the…•2026

    School holidays are typically a time of anxiety for families, particularly those who are socially and economically disadvantaged. Food insecurity is heightened during school holidays in the United Kingdom as children eligible for Free School Meals (FSM) do not have access to them. Since 2018, the UK government’s Holiday Activities and Food (HAF) programme has offered free activities and nutritious meals during holidays. In 2020, HAF operated acro…

  • Auto-enrolment of free school meals

    Open Access•Maria Bryant, Rob Oxley et al.•ARTICLE•Public Health Nutrition•2025

  • Will my fingerprint be enough?’

    Open Access•Sundus Mahdi, Annie Connolly et al.•ARTICLE•Public Health Nutrition•2025

    Objective: Free school meals (FSM) are a crucial form of support for families. This study aimed to investigate whether the FSM allowance can provide what is perceived to be, healthy, sustainable and satisfying food. Design: A mixed methods study incorporating co-production, citizen science and participatory approaches was conducted. Citizen scientists were given a daily budget equivalent to the FSM allowance and asked to purchase a ‘tasty, health…

  • The Regenerative Lens

    Open Access•Sam J Buckton, I Fazey et al.•ARTICLE•One Earth•2023

    Societies must transform their dynamics to support the flourishing of life. There is increasing interest in regeneration and regenerative practice as a solution, but also limited cohered understanding of what constitutes regenerative systems at social-ecological scales. In this perspective we present a conceptual, cross-disciplinary, and action-oriented regenerative systems framework, the Regenerative Lens, informed by a wide literature review. T…

  • Hydropower Development and the Neglect of Inland Capture Fisheries from a Food Systems Perspective

    R Friend, Richard M Friend et al.•ARTICLE•Society & Natural Resources•2023•Referências: 10

    This paper addresses why food security implications of projected losses to inland capture fisheries due to hydropower development have been neglected in policy arenas. Drawing on the case of the Lower Mekong Basin, this paper applies a conceptual framework for analyzing this question as a case of fundamental food system change. Four inter-related axes of change – narratives, actors, institutions and resources – constitute the framework for analyz…

  • Knowledge architecture for the wise governance of sustainability transitions

    Open Access•Tom H Oliver, Luciano Benini et al.•ARTICLE•Environmental Science & Policy•2021•Citada por: 12•Referências: 22

    The need for sustainability transitions is widely recognised, along with a concurrent need for the evolution of knowledge systems to inform more effective policy action. Although there are many new policy targets relating to net zero emissions and other sustainability challenges, cities, regional and national governments are struggling to rapidly develop transformational policies to achieve them. As academics and practitioners who work at the sci…

  • Unpacking food to go

    Open Access•Steffen Hirth, Frank Boons et al.•ARTICLE•Geoforum•2021•Citada por: 3•Referências: 8

  • Disrupting transitions

    Open Access•Frank Boons, Bob Doherty et al.•ARTICLE•Environmental Innovation and…•2021•Citada por: 4•Referências: 47

  • The emergence and contested growth of social enterprise in Thailand

    Open Access•Bob Doherty, Pichawadee Kittipanya‐ngam•ARTICLE•Journal of Asian Public Policy•2020•Citada por: 2•Referências: 17

    This paper investigates the development of the Social Enterprise (SE) in Thailand. Emerging from the non-profit sector in the 1970s, Thailand is now experiencing the development of new state-private policy interventions to stimulate development of SE. We combine the work of Kerlin on the socio-economic environment with the theories of market creation from economic sociology. We pinpoint for the first time the key institutions, networks, cognitive…

  • Agricultural and food systems in the Mekong region

    Open Access•R Friend, Richard M Friend et al.•ARTICLE•Emerald Open Research•2019•Citada por: 1•Referências: 22

    Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understand these kinds of transformation processes, with particular strengths in linking social, economic and environmental dimensions of food at multiple scales. We argue that while the food systems approach …

  • The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City

    Open Access•Maddy Power, Madeleine Power et al.•ARTICLE•Voluntas Revista Internacional de…•2018•Citada por: 3•Referências: 15

    We report qualitative findings from a study in a multi-ethnic, multi-faith city with high levels of deprivation. Primary research over 2 years consisted of three focus groups and 18 semi-structured interviews with food insecurity service providers followed by focus groups with 16 White British and Pakistani women in or at risk of food insecurity. We consider food insecurity using Habermas’s distinction between the system and lifeworld. We examine…

  • “Bringing heaven down to earth”

    Open Access•Madeleine Power, Neil Small et al.•ARTICLE•Social enterprise journal•2017

    Purpose This paper uses data from a city with a multi-ethnic, multi-faith population to better understand faith-based food aid. The paper aims to understand what constitutes faith-based responses to food insecurity, compare the prevalence and nature of faith-based food aid across different religions and explore how community food aid meets the needs of a multi-ethnic, multi-faith population. Design/methodology/approach The study involved two phas…

  • All in It Together? Community Food Aid in a Multi-Ethnic Context - Corrigendum

    Open Access•Madeleine Power, Bob Doherty et al.•ARTICLE•Journal of Social Policy•2017

    The following acknowledgement was omitted from the original publication:The authors would like to acknowledge the support of the BBSRC (The Biotechnology and Biosciences Research Council) for the funding of IKnowFood at York which is 4-year research programme being funded through the Global Food Security-Food System Resilience programme with contributions from BBSRC, ESRC, NERC, and the Scottish Government.The authors apologise for this oversight

  • All in it Together? Community Food Aid in a Multi-Ethnic Context

    Open Access•Madeleine Power, Bob Doherty et al.•ARTICLE•Journal of Social Policy•2017•Citada por: 8•Referências: 31

    This paper derives from a study of community food aid in a multi-ethnic, multi-faith city in the North of England. The paper begins to make sense of the diversity of types of food insecurity assistance, examines the potential exclusion of certain groups from receipt of food aid, and explores the relationship between food aid providers and the state. Faith-based food aid is common in the case study area, particularly among food bank provision to t…

  • Fair Trade market creation and marketing in the Global South

    Open Access•Bob Doherty, Alastair Smith et al.•ARTICLE•Geoforum•2015•Citada por: 11•Referências: 16

  • Social Enterprises as Hybrid Organizations

    Open Access•Bob Doherty, Helene Haugh et al.•ARTICLE•International Journal of…•2014

    The impacts of the global economic crisis of 2008, the intractable problems of persistent poverty and environmental change have focused attention on organizations that combine enterprise with an embedded social purpose. Scholarly interest in social enterprise ( SE ) has progressed beyond the early focus on definitions and context to investigate their management and performance. From a review of the SE literature, the authors identify hybridity, t…

  • Where now for fair trade

    Bob Doherty, Iain Davies et al.•ARTICLE•Business History•2013•Citada por: 13•Referências: 64

    This paper critically examines the discourse surrounding fair trade mainstreaming, and discusses the potential avenues for the future of the social movement. The authors have a unique insight into the fair trade market having a combined experience of over 30 years in practice and 15 as fair trade scholars. The paper highlights a number of benefits of mainstreaming, not least the continued growth of the global fair trade market (tipped to top $7bn…

  • Assessing sustainability of faith‐based enterprises in Kenya

    Open Access•Elijah Bitange Ndemo, Bob Doherty•ARTICLE•International Journal of Social…•2006

    Purpose – This paper is concerned with sustainable development (supporting profit-making enterprises as alternatives to providing relief efforts in developing countries) of faith-based enterprises in Kenya focusing on the question of measuring social enterprises as a strategy for the developing the sector. The purpose of the paper is to review existing literature and policy experience on this topic, whilst also reporting some results from a pilot…

  • Where now for fair trade

    Bob Doherty, Iain Davies et al.•ARTICLE•Business History•2013•Citada por: 13•Referências: 64

    This paper critically examines the discourse surrounding fair trade mainstreaming, and discusses the potential avenues for the future of the social movement. The authors have a unique insight into the fair trade market having a combined experience of over 30 years in practice and 15 as fair trade scholars. The paper highlights a number of benefits of mainstreaming, not least the continued growth of the global fair trade market (tipped to top $7bn…

  • Knowledge architecture for the wise governance of sustainability transitions

    Open Access•Tom H Oliver, Luciano Benini et al.•ARTICLE•Environmental Science & Policy•2021•Citada por: 12•Referências: 22

    The need for sustainability transitions is widely recognised, along with a concurrent need for the evolution of knowledge systems to inform more effective policy action. Although there are many new policy targets relating to net zero emissions and other sustainability challenges, cities, regional and national governments are struggling to rapidly develop transformational policies to achieve them. As academics and practitioners who work at the sci…

  • Fair Trade market creation and marketing in the Global South

    Open Access•Bob Doherty, Alastair Smith et al.•ARTICLE•Geoforum•2015•Citada por: 11•Referências: 16

  • All in it Together? Community Food Aid in a Multi-Ethnic Context

    Open Access•Madeleine Power, Bob Doherty et al.•ARTICLE•Journal of Social Policy•2017•Citada por: 8•Referências: 31

    This paper derives from a study of community food aid in a multi-ethnic, multi-faith city in the North of England. The paper begins to make sense of the diversity of types of food insecurity assistance, examines the potential exclusion of certain groups from receipt of food aid, and explores the relationship between food aid providers and the state. Faith-based food aid is common in the case study area, particularly among food bank provision to t…

  • Disrupting transitions

    Open Access•Frank Boons, Bob Doherty et al.•ARTICLE•Environmental Innovation and…•2021•Citada por: 4•Referências: 47

  • Unpacking food to go

    Open Access•Steffen Hirth, Frank Boons et al.•ARTICLE•Geoforum•2021•Citada por: 3•Referências: 8

  • The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City

    Open Access•Maddy Power, Madeleine Power et al.•ARTICLE•Voluntas Revista Internacional de…•2018•Citada por: 3•Referências: 15

    We report qualitative findings from a study in a multi-ethnic, multi-faith city with high levels of deprivation. Primary research over 2 years consisted of three focus groups and 18 semi-structured interviews with food insecurity service providers followed by focus groups with 16 White British and Pakistani women in or at risk of food insecurity. We consider food insecurity using Habermas’s distinction between the system and lifeworld. We examine…

  • The emergence and contested growth of social enterprise in Thailand

    Open Access•Bob Doherty, Pichawadee Kittipanya‐ngam•ARTICLE•Journal of Asian Public Policy•2020•Citada por: 2•Referências: 17

    This paper investigates the development of the Social Enterprise (SE) in Thailand. Emerging from the non-profit sector in the 1970s, Thailand is now experiencing the development of new state-private policy interventions to stimulate development of SE. We combine the work of Kerlin on the socio-economic environment with the theories of market creation from economic sociology. We pinpoint for the first time the key institutions, networks, cognitive…

  • Agricultural and food systems in the Mekong region

    Open Access•R Friend, Richard M Friend et al.•ARTICLE•Emerald Open Research•2019•Citada por: 1•Referências: 22

    Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understand these kinds of transformation processes, with particular strengths in linking social, economic and environmental dimensions of food at multiple scales. We argue that while the food systems approach …

  • Assessing sustainability of faith‐based enterprises in Kenya

    Open Access•Elijah Bitange Ndemo, Bob Doherty•ARTICLE•International Journal of Social…•2006

    Purpose – This paper is concerned with sustainable development (supporting profit-making enterprises as alternatives to providing relief efforts in developing countries) of faith-based enterprises in Kenya focusing on the question of measuring social enterprises as a strategy for the developing the sector. The purpose of the paper is to review existing literature and policy experience on this topic, whilst also reporting some results from a pilot…

  • Where now for fair trade

    Bob Doherty, Iain Davies et al.•ARTICLE•Business History•2013•Citada por: 13•Referências: 64

    This paper critically examines the discourse surrounding fair trade mainstreaming, and discusses the potential avenues for the future of the social movement. The authors have a unique insight into the fair trade market having a combined experience of over 30 years in practice and 15 as fair trade scholars. The paper highlights a number of benefits of mainstreaming, not least the continued growth of the global fair trade market (tipped to top $7bn…

  • Social Enterprises as Hybrid Organizations

    Open Access•Bob Doherty, Helene Haugh et al.•ARTICLE•International Journal of…•2014

    The impacts of the global economic crisis of 2008, the intractable problems of persistent poverty and environmental change have focused attention on organizations that combine enterprise with an embedded social purpose. Scholarly interest in social enterprise ( SE ) has progressed beyond the early focus on definitions and context to investigate their management and performance. From a review of the SE literature, the authors identify hybridity, t…

  • Fair Trade market creation and marketing in the Global South

    Open Access•Bob Doherty, Alastair Smith et al.•ARTICLE•Geoforum•2015•Citada por: 11•Referências: 16

  • “Bringing heaven down to earth”

    Open Access•Madeleine Power, Neil Small et al.•ARTICLE•Social enterprise journal•2017

    Purpose This paper uses data from a city with a multi-ethnic, multi-faith population to better understand faith-based food aid. The paper aims to understand what constitutes faith-based responses to food insecurity, compare the prevalence and nature of faith-based food aid across different religions and explore how community food aid meets the needs of a multi-ethnic, multi-faith population. Design/methodology/approach The study involved two phas…

  • All in It Together? Community Food Aid in a Multi-Ethnic Context - Corrigendum

    Open Access•Madeleine Power, Bob Doherty et al.•ARTICLE•Journal of Social Policy•2017

    The following acknowledgement was omitted from the original publication:The authors would like to acknowledge the support of the BBSRC (The Biotechnology and Biosciences Research Council) for the funding of IKnowFood at York which is 4-year research programme being funded through the Global Food Security-Food System Resilience programme with contributions from BBSRC, ESRC, NERC, and the Scottish Government.The authors apologise for this oversight

  • All in it Together? Community Food Aid in a Multi-Ethnic Context

    Open Access•Madeleine Power, Bob Doherty et al.•ARTICLE•Journal of Social Policy•2017•Citada por: 8•Referências: 31

    This paper derives from a study of community food aid in a multi-ethnic, multi-faith city in the North of England. The paper begins to make sense of the diversity of types of food insecurity assistance, examines the potential exclusion of certain groups from receipt of food aid, and explores the relationship between food aid providers and the state. Faith-based food aid is common in the case study area, particularly among food bank provision to t…

  • The Incompatibility of System and Lifeworld Understandings of Food Insecurity and the Provision of Food Aid in an English City

    Open Access•Maddy Power, Madeleine Power et al.•ARTICLE•Voluntas Revista Internacional de…•2018•Citada por: 3•Referências: 15

    We report qualitative findings from a study in a multi-ethnic, multi-faith city with high levels of deprivation. Primary research over 2 years consisted of three focus groups and 18 semi-structured interviews with food insecurity service providers followed by focus groups with 16 White British and Pakistani women in or at risk of food insecurity. We consider food insecurity using Habermas’s distinction between the system and lifeworld. We examine…

  • Agricultural and food systems in the Mekong region

    Open Access•R Friend, Richard M Friend et al.•ARTICLE•Emerald Open Research•2019•Citada por: 1•Referências: 22

    Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understand these kinds of transformation processes, with particular strengths in linking social, economic and environmental dimensions of food at multiple scales. We argue that while the food systems approach …

  • The emergence and contested growth of social enterprise in Thailand

    Open Access•Bob Doherty, Pichawadee Kittipanya‐ngam•ARTICLE•Journal of Asian Public Policy•2020•Citada por: 2•Referências: 17

    This paper investigates the development of the Social Enterprise (SE) in Thailand. Emerging from the non-profit sector in the 1970s, Thailand is now experiencing the development of new state-private policy interventions to stimulate development of SE. We combine the work of Kerlin on the socio-economic environment with the theories of market creation from economic sociology. We pinpoint for the first time the key institutions, networks, cognitive…

  • Knowledge architecture for the wise governance of sustainability transitions

    Open Access•Tom H Oliver, Luciano Benini et al.•ARTICLE•Environmental Science & Policy•2021•Citada por: 12•Referências: 22

    The need for sustainability transitions is widely recognised, along with a concurrent need for the evolution of knowledge systems to inform more effective policy action. Although there are many new policy targets relating to net zero emissions and other sustainability challenges, cities, regional and national governments are struggling to rapidly develop transformational policies to achieve them. As academics and practitioners who work at the sci…

  • Unpacking food to go

    Open Access•Steffen Hirth, Frank Boons et al.•ARTICLE•Geoforum•2021•Citada por: 3•Referências: 8

  • Disrupting transitions

    Open Access•Frank Boons, Bob Doherty et al.•ARTICLE•Environmental Innovation and…•2021•Citada por: 4•Referências: 47

  • The Regenerative Lens

    Open Access•Sam J Buckton, I Fazey et al.•ARTICLE•One Earth•2023

    Societies must transform their dynamics to support the flourishing of life. There is increasing interest in regeneration and regenerative practice as a solution, but also limited cohered understanding of what constitutes regenerative systems at social-ecological scales. In this perspective we present a conceptual, cross-disciplinary, and action-oriented regenerative systems framework, the Regenerative Lens, informed by a wide literature review. T…

  • Hydropower Development and the Neglect of Inland Capture Fisheries from a Food Systems Perspective

    R Friend, Richard M Friend et al.•ARTICLE•Society & Natural Resources•2023•Referências: 10

    This paper addresses why food security implications of projected losses to inland capture fisheries due to hydropower development have been neglected in policy arenas. Drawing on the case of the Lower Mekong Basin, this paper applies a conceptual framework for analyzing this question as a case of fundamental food system change. Four inter-related axes of change – narratives, actors, institutions and resources – constitute the framework for analyz…

  • Auto-enrolment of free school meals

    Open Access•Maria Bryant, Rob Oxley et al.•ARTICLE•Public Health Nutrition•2025

  • Will my fingerprint be enough?’

    Open Access•Sundus Mahdi, Annie Connolly et al.•ARTICLE•Public Health Nutrition•2025

    Objective: Free school meals (FSM) are a crucial form of support for families. This study aimed to investigate whether the FSM allowance can provide what is perceived to be, healthy, sustainable and satisfying food. Design: A mixed methods study incorporating co-production, citizen science and participatory approaches was conducted. Citizen scientists were given a daily budget equivalent to the FSM allowance and asked to purchase a ‘tasty, health…

  • A social enterprise management framework for creating hybrid value within public service ecosystems

    Open Access•Madeline Powell, Alex G Gillett et al.•ARTICLE•Public Management Review•2026

    Social enterprises (SEs) increasingly deliver public services while generating multiple forms of value. This study of 10 SEs uses 40 interviews from three different public service areas to reveal how hybrid value is created across different ecosystem levels. Hybrid value is shown to emerge through a range of interventions and enabling dimensions that generate individual, social, and public value. However, value creation is not always guaranteed, …

  • Holiday Activities and Food Programme

    Open Access•Patience Gansallo, Sarah Akhtar Baz et al.•ARTICLE•Health & Social Care in the…•2026

    School holidays are typically a time of anxiety for families, particularly those who are socially and economically disadvantaged. Food insecurity is heightened during school holidays in the United Kingdom as children eligible for Free School Meals (FSM) do not have access to them. Since 2018, the UK government’s Holiday Activities and Food (HAF) programme has offered free activities and nutritious meals during holidays. In 2020, HAF operated acro…

Business (10 obras) · Economics (9 obras) · Political science (8 obras) · Sociology (7 obras) · Food Security and Health in Diverse Populations (6 obras) · Economic growth (4 obras) · Sustainability (4 obras) · Computer Science (3 obras) · Faith (3 obras) · Food security (3 obras)

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