Hans-Peter Stika
Dados Biográficos
| ID | 3641981 |
|---|---|
| NOME | Hans-Peter Stika |
| PRENOMES | Hans-Peter |
| SOBRENOME | Stika |
| ASSINATURA | STIKA H |
| AFILIAÇÕES | University of Hohenheim |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAÇÕES | 20 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
Climate deterioration and subsistence economy in prehistoric Southern Iberia
The potential impact of climatic deterioration on societal breakdowns in prehistory is often based on the mere coincidence of archaeological and palaeoclimatological proxies. For a more profound discussion, climate-sensitive archaeological parameters need to be identified. As agriculture and livestock are significantly affected by the recent climate crisis, the analysis of archaeobotanical and archaeozoological remains can deepen our understandin…
Beer in Prehistoric Europe
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Broomcorn millet ( Panicum miliaceum L.) is not one of the founder crops domesticated in Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 bc . In Europe, millet was reported in Early Neolithic contexts formed by 6000 bc , but recent radiocarbon dating of a dozen 'early' grains cast doubt on these claims. Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium bc , when major …
Centralisation and long-term change in farming regimes
This study uses two novel archaeobotanical techniques – crop carbon and nitrogen isotope analysis and functional weed ecology – to determine directly how the intensity of agricultural practice changed from the Neolithic to the Early Iron Age in south-west Germany, with the emergence of fortified hilltop settlements (Fürstensitze or chiefly seats) regarded as the first urban centres in central Europe. The crop isotope and functional weed ecologica…
The PLANTCULT Project
Plant foods are closely connected to cultural, social and economic aspects of human societies, both past and present. Food-preparation techniques and the etiquette of consumption involve complex interactions of natural resources and human cultures. During European prehistory, these changes included the shift to sedentism, the cultivation and domestication of plants, food storage, the production and exchange of alcoholic beverages and luxury foods…
Titelseiten
Die Zeit der großen Gräben
Vorgestellt wird der Versuch einer präziseren Datierung des Erdwerks von Heilbronn-Klingenberg “Schlossberg” am mittleren Neckar. Die angewendete Methode empfiehlt sich als Ausgangspunkt für weitere Untersuchungen zur Datierung und Belegungsdauer anderer Michelsberger Erdwerke des späten 5. bis frühen 4. Jahrtausends calBC. Vom Erdwerk von Klingenberg wurden in den Jahren 1986–1987 zwei Abschnittsgräben ausgegraben, die einen Lößsporn abriegeln, …
Plant Cultivation in the Bronze Age
Cultivated plants have long been considered as the main foundation of human nutrition. This article assesses the regional dominance and basic importance of several crops in Bronze Age Europe. The discussion is limited to rough regional classifications of the Early, Middle, and Late Bronze Age, and the three main groups of cultivated crops most important for nutrition, namely legumes and pulses, oilseeds, and cereals. Regional overviews of the agr…
Early Iron Age and Late Mediaeval malt finds from Germany-attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
Centralisation and long-term change in farming regimes
This study uses two novel archaeobotanical techniques – crop carbon and nitrogen isotope analysis and functional weed ecology – to determine directly how the intensity of agricultural practice changed from the Neolithic to the Early Iron Age in south-west Germany, with the emergence of fortified hilltop settlements (Fürstensitze or chiefly seats) regarded as the first urban centres in central Europe. The crop isotope and functional weed ecologica…
Early Iron Age and Late Mediaeval malt finds from Germany-attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
The PLANTCULT Project
Plant foods are closely connected to cultural, social and economic aspects of human societies, both past and present. Food-preparation techniques and the etiquette of consumption involve complex interactions of natural resources and human cultures. During European prehistory, these changes included the shift to sedentism, the cultivation and domestication of plants, food storage, the production and exchange of alcoholic beverages and luxury foods…
Die Zeit der großen Gräben
Vorgestellt wird der Versuch einer präziseren Datierung des Erdwerks von Heilbronn-Klingenberg “Schlossberg” am mittleren Neckar. Die angewendete Methode empfiehlt sich als Ausgangspunkt für weitere Untersuchungen zur Datierung und Belegungsdauer anderer Michelsberger Erdwerke des späten 5. bis frühen 4. Jahrtausends calBC. Vom Erdwerk von Klingenberg wurden in den Jahren 1986–1987 zwei Abschnittsgräben ausgegraben, die einen Lößsporn abriegeln, …
Early Iron Age and Late Mediaeval malt finds from Germany-attempts at reconstruction of early Celtic brewing and the taste of Celtic beer
Plant Cultivation in the Bronze Age
Cultivated plants have long been considered as the main foundation of human nutrition. This article assesses the regional dominance and basic importance of several crops in Bronze Age Europe. The discussion is limited to rough regional classifications of the Early, Middle, and Late Bronze Age, and the three main groups of cultivated crops most important for nutrition, namely legumes and pulses, oilseeds, and cereals. Regional overviews of the agr…
Titelseiten
Die Zeit der großen Gräben
Vorgestellt wird der Versuch einer präziseren Datierung des Erdwerks von Heilbronn-Klingenberg “Schlossberg” am mittleren Neckar. Die angewendete Methode empfiehlt sich als Ausgangspunkt für weitere Untersuchungen zur Datierung und Belegungsdauer anderer Michelsberger Erdwerke des späten 5. bis frühen 4. Jahrtausends calBC. Vom Erdwerk von Klingenberg wurden in den Jahren 1986–1987 zwei Abschnittsgräben ausgegraben, die einen Lößsporn abriegeln, …
Centralisation and long-term change in farming regimes
This study uses two novel archaeobotanical techniques – crop carbon and nitrogen isotope analysis and functional weed ecology – to determine directly how the intensity of agricultural practice changed from the Neolithic to the Early Iron Age in south-west Germany, with the emergence of fortified hilltop settlements (Fürstensitze or chiefly seats) regarded as the first urban centres in central Europe. The crop isotope and functional weed ecologica…
The PLANTCULT Project
Plant foods are closely connected to cultural, social and economic aspects of human societies, both past and present. Food-preparation techniques and the etiquette of consumption involve complex interactions of natural resources and human cultures. During European prehistory, these changes included the shift to sedentism, the cultivation and domestication of plants, food storage, the production and exchange of alcoholic beverages and luxury foods…
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Broomcorn millet ( Panicum miliaceum L.) is not one of the founder crops domesticated in Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 bc . In Europe, millet was reported in Early Neolithic contexts formed by 6000 bc , but recent radiocarbon dating of a dozen 'early' grains cast doubt on these claims. Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium bc , when major …
Beer in Prehistoric Europe
Climate deterioration and subsistence economy in prehistoric Southern Iberia
The potential impact of climatic deterioration on societal breakdowns in prehistory is often based on the mere coincidence of archaeological and palaeoclimatological proxies. For a more profound discussion, climate-sensitive archaeological parameters need to be identified. As agriculture and livestock are significantly affected by the recent climate crisis, the analysis of archaeobotanical and archaeozoological remains can deepen our understandin…
Archaeology and ancient environmental studies (7 obras) · Geography (7 obras) · Archaeology (6 obras) · Biology (5 obras) · Agriculture (4 obras) · Prehistory (4 obras) · Ecology (3 obras) · Economics (3 obras) · Forestry (3 obras) · History (3 obras)