Ana Victoria Diez Roux
Biographic Data
| ID | 3678427 |
|---|---|
| NAME | Ana Victoria Diez Roux |
| GIVEN NAMES | Ana Victoria Diez |
| FAMILY NAME | Roux |
| SIGNATURE | ROUX A V D |
| AFFILIATIONS | Drexel University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Individual and food environmental factors: Association with diet
Objective To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). Design Cross-sectional. Setting Representative sample of the Brazilian Primary Care service known as the Health Academy Program (HAP) in Belo Horizonte, a Brazilian city. Subjects Using a conceptual model as a guide, individual and food environment data were obtained through: …
Fruit and vegetable intake: Influence of perceived food environment and self-efficacy
Homicidios por armas de fuego en Argentina, 1991-2006: Un análisis de niveles múltiples
Se analizó la influencia de variables de distintos niveles de agregación y el efecto del tiempo sobre la ocurrencia de homicidios por arma de fuego (HAF) en Argentina durante el periodo 1991-2006, con la técnica de niveles múltiples. Se utilizó un modelo de regresión de Poisson de tres niveles. El primer nivel correspondió a la distribución del número de HAF según sexo y grupo de edad para cada departamento y período; el segundo nivel a la variab…
Homicidios por armas de fuego en Argentina, 1991-2006: Un análisis de niveles múltiples
Se analizó la influencia de variables de distintos niveles de agregación y el efecto del tiempo sobre la ocurrencia de homicidios por arma de fuego (HAF) en Argentina durante el periodo 1991-2006, con la técnica de niveles múltiples. Se utilizó un modelo de regresión de Poisson de tres niveles. El primer nivel correspondió a la distribución del número de HAF según sexo y grupo de edad para cada departamento y período; el segundo nivel a la variab…
Individual and food environmental factors: Association with diet
Objective To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). Design Cross-sectional. Setting Representative sample of the Brazilian Primary Care service known as the Health Academy Program (HAP) in Belo Horizonte, a Brazilian city. Subjects Using a conceptual model as a guide, individual and food environment data were obtained through: …
Fruit and vegetable intake: Influence of perceived food environment and self-efficacy
Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Gerontology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Art (1 works) · Audit (1 works) · Biology (1 works) · Business (1 works)