Fruit and vegetable intake
Influence of perceived food environment and self-efficacy
Bibliographic Data
| ID | 11360752 |
|---|---|
| Authors | Mariana Carvalho De Menezes (0000-0002-3069-7959, Universidade Federal de Minas Gerais), Ana Victoria Diez Roux (Drexel University), Aline Cristine Souza Lopes (0000-0001-9782-2606, Universidade Federal de Minas Gerais, corresponding author) |
| Year | 2018 |
| Volume | 127 |
| Pages | 249-256 |
| Publication date | 2018-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.05.011 |
| PMID | 29753052 |
| OpenAlex | W2803037996 |
| Language | EN |
| Citations received | 14 |
| References cited | 34 |
Cross-sectional study · Environmental health · Food choice · Perception · Population · Public health · Self-efficacy · Socioeconomic status · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Gerontology
Ambiente alimentar em um campus universitário
Association between healthiness of community food environments and diet-related health outcomes in regional Australia
Voicing residents’ perception of (commercial) food cues in outdoor public spaces
Obesogenic Environment in a Minas Gerais State Metropolis, Brazil
A mixed-methods study of food environment and consumer perception in Catalonia
“Academia da Saúde” program
The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries
Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde
Sources of food ready to consume around the Health Academy Program units
Disparities in food consumption between economically segregated urban neighbourhoods
Impact of neighbourhood food environment on diet and obesity in China
Intervention for promoting intake of fruits and vegetables in Brazilians
Does misperception of fruit and vegetable intake adequacy affect progression through the stages of behavior change after nutritional intervention
Adaptation and Initial Psychometric Evaluation of an Informed Prostate Cancer Screening Decision Self-Efficacy Scale for African-American Men
Measuring the Food Environment
Health Promotion by Social Cognitive Means
Neighborhoods and health
Estudo de fatores associados à adesão ao tratamento não farmacológico em portadores de diabetes mellitus assistidos pelo Programa Saúde da Família, Ventosa, Belo Horizonte
Balancing expectations amidst limitations
Association between perceived neighbourhood characteristics, physical activity and diet quality
Impacto de intervenção nutricional sobre o perfil alimentar e antropométrico de usuárias do Programa academia da saúde
Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch Inpact study
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers
The local food environment and diet
Validated scales to assess adult decisional balance to eat more fruits and vegetables
Importance of cooking skills for balanced food choices
Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption
Healthful grocery shopping. Perceptions and barriers
Contextual Uncertainties, Human Mobility, and Perceived Food Environment
Complex Systems Thinking and Current Impasses in Health Disparities Research
Adaptacao transcultural e confiabilidade de medidas de caracteristicas autorreferidas de vizinhanca no Elsa-Brasil
A Simple Method to Assess Fruit and Vegetable Intake among Obese and Non-obese Individuals
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
Food environment of fruits and vegetables in the territory of the Health Academy Program
The relationship between diet and perceived and objective access to supermarkets among low-income housing residents
The social dynamics of healthy food shopping and store choice in an urban environment
| Unique citing works | 14 |
|---|---|
| Citations per year | 2,33 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 13 |