The social dynamics of healthy food shopping and store choice in an urban environment
Bibliographic Data
| ID | 4594666 |
|---|---|
| Authors | Carolyn C Cannuscio (0000-0001-9082-6313, University of Pennsylvania, corresponding author), Amy Hillier (0000-0002-6332-7452, University City Science Center), Allison Karpyn (0000-0001-9043-5101, The Food Trust), Karen Glanz (0000-0002-0970-4931, University of Pennsylvania) |
| Year | 2014 |
| Volume | 122 |
| Pages | 13-20 |
| Publication date | 2014-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2014.10.005 |
| PMID | 25441313 |
| OpenAlex | W1972951831 |
| Language | EN |
| Citations received | 73 |
| References cited | 70 |
Audit · Business · Context (archaeology · Ethnic group · Food choice · Geography · Political science · Public relations · Sociology · Consumer Retail Behavior Studies · Medicine · Obesity, Physical Activity, Diet · Psychology · Urban Agriculture and Sustainability · Marketing
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Snacking Experiences of Diabetic Customers in the Food Service Industry
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Do health anxiety and social value shape the intention to consume functional food
Measuring cost and affordability of current vs. healthy diets in Argentina
Childhood SNAP Receipt as a Protective Factor Against Adult Obesity
Food and financial coping strategies during the monthly Supplemental Nutrition Assistance Program cycle
Properties of the Spanish Version of the Place Standard Tool
Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS)
The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States
Residents’ Insights on Their Local Food Environment and Dietary Behaviors
Regional Difference in the Effect of Food Accessibility and Affordability on Vegetable and Fruit Acquisition and Healthy Eating Behaviors for Older Adults
A Model Depicting the Retail Food Environment and Customer Interactions
Obesity and food away from home
Low energy density, high nutrient adequacy and high nutrient density are each associated with higher diet costs in Chinese adults from Henan Province
Determinants of food retail outlet choice in an urban food environment
Women’s perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices
Heterogeneity in grocery shopping patterns among low-income minority women in public housing
The Built Food Environment and Dietary Intake among African-American Adults
Promoting access to fresh fruits and vegetables through a local market intervention at a subway station
Individual and food environmental factors
Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i
Characterising urban immigrants’ interactions with the food retail environment
Using spatial analysis to examine best placement of electronic benefit transfer services at farmers’ markets in Honolulu County, Hawaii, USA
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
How Latina mothers navigate a ‘food swamp’ to feed their children
The mismatch between observational measures and residents’ perspectives on the retail food environment
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal
Exploring the influence of local food environments on food behaviours
Associations between frequency of food shopping at different store types and diet and weight outcomes
Food insecurity in Detroit
Disability and food access and insecurity
The Consequences of Living in a Small-town Food Desert
Hungry minds
From healthy food environments to healthy wellbeing environments
Between exposure, access and use
Healthy diets and the retail food environment
People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
Understanding the local food environment
A Mixed-Method Assessment of a New Supermarket in a Food Desert
Feast
Access in the Food Environment
The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic
A geo-ethnographic analysis of low-income rural and urban women's food shopping behaviors
Fruit and vegetable intake
Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods
Evolutionary considerations on social status, eating behavior, and obesity
Contextual Uncertainties, Human Mobility, and Perceived Food Environment
Philadelphia’s Excise Tax on Sugar-Sweetened and Artificially Sweetened Beverages and Supplemental Nutrition Assistance Program Benefit Redemption
Looking Back
Urban sprawl and the emergence of food deserts in the USA
Balancing on the redline
Poverty Stigma
Conceptualising food environments as social activity spaces
Demographic influences on urban commercial spaces
Transforming the food environment
Ambiente alimentar
Urbanisation, dietary change and traditional food practices in Indonesia
The mobility of food retailers
Food deserts or food swamps
Is a 'culture of plus-size women' the independent effect of neighborhood disadvantage on female BMI? A cross-sectional study in two Chilean Municipalities
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How are intra-household dynamics, gender roles and time availability related to food access and children's diet quality during the Covid-19 lockdown
Perceived community environmental influences on eating behaviors
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How Is Covid-19 Shaping Families' Relationships With Food and the Food Environment in England? A Qualitative Research Protocol
Conflicting experiences of health and habitus in a poor urban neighbourhood
Urban Food Environments and Residents’ Shopping Behaviors
The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood
Built Environments and Obesity in Disadvantaged Populations
Global and societal implications of the diabetes epidemic
The Role of Behavioral Science Theory in Development and Implementation of Public Health Interventions
Prevalence and Trends in Overweight Among US Children and Adolescents, 1999-2000
Human behavioral ecology
Diet and Lifestyle Recommendations Revision 2006
Neighborhood Deprivation and Access to Fast-Food Retailing
Creating Healthy Food and Eating Environments
Neighborhood Risk Factors for Obesity
Users' Guides to the Medical Literature
Qualitative research in health care
“Food deserts”—evidence and assumption in health policy making
Neighborhood playgrounds, fast food restaurants, and crime
Neighborhood Food Environment and Walkability Predict Obesity in New York City
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
The Disease Burden Associated With Overweight and Obesity
Developmental origins of chronic disease
The Unconscious Consumer
Effect of Potentially Modifiable Risk Factors Associated With Myocardial Infarction in 52 Countries (The Interheart Study)
New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
Mindless Eating
Socioeconomic determinants of health
Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA
Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland
There’s more to food store choice than proximity
Supermarket and fast-food outlet exposure in Copenhagen
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
Food retailer practices, attitudes and beliefs about the supply of healthy foods
Disparities and access to healthy food in the United States
The value of conducting door-to-door surveys
Understanding interactions with the food environment
Going outside the neighborhood
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
Measuring neighbourhood social and material context
The Contribution of Urban Foodways to Health Disparities
How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods
Qualitative study of influences on food store choice
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store
Associations of Neighborhood Characteristics With the Location and Type of Food Stores
Racial discrimination and blood pressure
Obesity and Supermarket Access
The Deleuze-Guattarian assemblage
Visual epidemiology
Pathways to obesity
The relationship between diet and perceived and objective access to supermarkets among low-income housing residents
Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow, Scotland
Deprivation, Diet, and Food-Retail Access
A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment
The social organization of nutritional inequities
Individual and environmental correlates of dietary fat intake in rural communities
Enhancing the Resilience of Human-Environment Systems
Ethnicity and the Multicultural City
Disparities in Neighborhood Food Environments
Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health
| Unique citing works | 73 |
|---|---|
| Citations per year | 6,64 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 73 |