Sophie D Coe
Biographic Data
| ID | 372219 |
|---|---|
| NAME | Sophie D Coe |
| GIVEN NAMES | Sophie D |
| FAMILY NAME | Coe |
| SIGNATURE | COE S D |
| AFFILIATIONS | Harvard University Press |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1958 |
| LATEST PUBLICATION YEAR | 1996 |
| H-INDEX | 1 |
America's First Cuisines
America's First Cuisines
Neish's synthesis of material on the Andes (chapter 3), Mesoamerica (chapter 4), and the Latin American tropics (chapter 10) is one of the best available, covering research up to the end of the 1980s.The volume is highly recommended for anyone interested in archaeology's contribution to our understanding of the origins of food production.We must wait and see how much of MacNeish's "trilinear theory," as his model is called, appeals to researchers…
America's First Cuisines
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures
Materials for the Description of the Art of the Peoples of Siberia: From the 19th to the 20th Century . S. V. Ivanov
America's First Cuisines
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures
Materials for the Description of the Art of the Peoples of Siberia: From the 19th to the 20th Century . S. V. Ivanov
America's First Cuisines
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures
America's First Cuisines
Neish's synthesis of material on the Andes (chapter 3), Mesoamerica (chapter 4), and the Latin American tropics (chapter 10) is one of the best available, covering research up to the end of the 1980s.The volume is highly recommended for anyone interested in archaeology's contribution to our understanding of the origins of food production.We must wait and see how much of MacNeish's "trilinear theory," as his model is called, appeals to researchers…
America's First Cuisines
Culinary Culture and Tourism (3 works) · History (3 works) · Archaeology (1 works) · Art history (1 works) · Biology (1 works) · Citation (1 works) · Classics (1 works) · Classics (1 works) · Computational biology (1 works) · Computer Science (1 works)