Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

America's First Cuisines

Bibliographic Data

ID2832504
AuthorsJohn C Super (West Virginia University), Sophie D Coe
Year1995
Volume75
Issue3
Pages454
Publication date1995-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueHispanic American Historical Review (JOURNAL)
Journal identifiersISSN: 0018-2168 • E-ISSN: 1527-1900
PublisherJSTOR (PUBLISHER)
DOI10.2307/2517240
OpenAlexW4302616240
LanguageEN
Citations received16

Neish's synthesis of material on the Andes (chapter 3), Mesoamerica (chapter 4), and the Latin American tropics (chapter 10) is one of the best available, covering research up to the end of the 1980s.The volume is highly recommended for anyone interested in archaeology's contribution to our understanding of the origins of food production.We must wait and see how much of MacNeish's "trilinear theory," as his model is called, appeals to researchers for future testing, in contrast to competing deductive models that pursue explanations of why people settled down, why people domesticated plants, and why they started to cultivate them

Biology · Computational biology · Political science · Culinary Culture and Tourism

  • Estimation of ancient Maya population

    Open Access•Alfred Wong, Christine Ribeiro et al.•Journal of Archaeological Science…•2017

  • Chocolate on the Borderlands of New Spain

    Open Access•Margaret A Graham, Russell K Skowronek•International Journal of…•2016

  • Trinidad, Brazil, and Ghana

    Open Access•Jeffrey Leiter, Sandra Harding•Journal of Rural Studies•2003

  • The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine

    Open Access•Robert H Cichewicz, Patrick A Thorpe•Journal of Ethnopharmacology•1996

  • A prehispanic Maya pit oven? Microanalysis of fired clay balls from the Puuc region, Yucatán, Mexico

    Open Access•Stephanie R Simms, Stephanie Simms et al.•Journal of Archaeological Science•2012

  • Isotopic Analysis of Ancient Deer Bone

    Open Access•Kitty F Emery, Lori E Wright et al.•Journal of Archaeological Science•2000

  • Domestic Faunal Assemblages from the Classic Period Valley of Oaxaca, Mexico

    Open Access•William D Middleton, G M Feinman et al.•Journal of Archaeological Science•2002

  • The Fires of Grasshopper

    Open Access•Julia C Lowell•Journal of Anthropological…•1999

  • Un acercamiento al léxico del sabor entre los antiguos nahuas

    Open Access•E Mazzetto•Anales de Antropología•2017

  • Shedding Light on the Nightshades (Solanaceae) Used by the Ancient Maya

    Open Access•Clarissa Cagnato•Economic Botany•2018

  • Diets, Food Supplies and the African Slave Trade in Early Seventeenth-Century Spanish America

    Open Access•L A Newson, Minchin et al.•The Americas A Quarterly Review…•2007

  • Mesoamerica in the Preclassic Period

    Open Access•Travis Doering, Travis F Doering•Encyclopedia of Global Archaeology•2020

  • Qualities of food

    Open Access•Stan Metcalfe, Mark Harvey et al.•Qualities of Food•2018

  • Eating Like an Indian

    Enrique Rodríguez‐alegría•Current Anthropology•2005

  • Commensality

    Open Access•Meredith E Abarca•The Sociological Review•2021

  • Indigenous Ware or Spanish Import? The Case of Indígena Ware and Approaches to Power in Colonial Mexico

    Open Access•Enrique Rodríguez-Alegría, Enrique Rodríguez‐alegría et al.•Latin American Antiquity•2003

Unique citing works16
Citations per year0,53
Citation span1996 - 2021 (26)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae