Samantha Noll
Biographic Data
| ID | 3730845 |
|---|---|
| NAME | Samantha Noll |
| GIVEN NAMES | Samantha |
| FAMILY NAME | Noll |
| SIGNATURE | NOLL S |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Ethical Omnivorism
Eating is an ethical act. When eaters make decisions concerning what to eat, they make choices that can have serious consequences beyond the plate. Food ethics is the interdisciplinary study of how food and agricultural practices impact human, animal, and environmental wellbeing (Kaplan 2012; Thompson 2023). As the field of food ethics makes clear, there are many ways eaters answer the question “what should I eat?” that are driven by deeply held …
Environmental Ethics Down on the Farm: Hargrove’s Weak Anthropocentrism and the “Agricultural Blindspot”
Eugene Hargrove’s impact on the field of environmental philosophy is hard to adequately convey. His service as an activist, educator, and the founder of the journal Environmental Ethics created the context in which the field thrived. His legacy also provides a strong foundation for environmental ethics and activism of the future. Today, environmental philosophy is expanding to include human-dominated environments, once thought to fall outside of …
A Framework for Thawing Value Conflicts in the GMO Debate
This chapter explores the ethical dimensions of one of the most contentious applications of agricultural biotechnology: the genetic modification of food products. While the development of genetically modified breeds and seeds has many advantages, the public has consistently expressed worries concerning the adoption of genetically modified organisms. The first section of this chapter uses the AquAdvantage salmon debate in the United States to high…
Altered Inheritance: CRISPR and the Ethics of Human Genome Editing
David Kaplan. Food Philosophy: An Introduction
Climate Change and Conservation Biology as it Relates to Urban Environments
Climate change continues to have recognizable impacts across the globe, as weather patterns shift and impacts accumulate and intensify. In this wider context, urban areas face significant challenges as they attempt to mitigate dynamic changes at the local level — changes such as those caused by intensifying weather events, the disruption of critical supplies, and the deterioration of local ecosystems. One field that could help urban areas address…
The Routledge Handbook of Philosophy of the City
Nonhuman Climate Refugees: The Role that Urban Communities Should Play in Ensuring Ecological Resilience
History Lessons: What Urban Environmental Ethics Can Learn from Nineteenth Century Cities
From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food
Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification
Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification
From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food
History Lessons: What Urban Environmental Ethics Can Learn from Nineteenth Century Cities
Nonhuman Climate Refugees: The Role that Urban Communities Should Play in Ensuring Ecological Resilience
The Routledge Handbook of Philosophy of the City
Climate Change and Conservation Biology as it Relates to Urban Environments
Climate change continues to have recognizable impacts across the globe, as weather patterns shift and impacts accumulate and intensify. In this wider context, urban areas face significant challenges as they attempt to mitigate dynamic changes at the local level — changes such as those caused by intensifying weather events, the disruption of critical supplies, and the deterioration of local ecosystems. One field that could help urban areas address…
Altered Inheritance: CRISPR and the Ethics of Human Genome Editing
David Kaplan. Food Philosophy: An Introduction
A Framework for Thawing Value Conflicts in the GMO Debate
This chapter explores the ethical dimensions of one of the most contentious applications of agricultural biotechnology: the genetic modification of food products. While the development of genetically modified breeds and seeds has many advantages, the public has consistently expressed worries concerning the adoption of genetically modified organisms. The first section of this chapter uses the AquAdvantage salmon debate in the United States to high…
Environmental Ethics Down on the Farm: Hargrove’s Weak Anthropocentrism and the “Agricultural Blindspot”
Eugene Hargrove’s impact on the field of environmental philosophy is hard to adequately convey. His service as an activist, educator, and the founder of the journal Environmental Ethics created the context in which the field thrived. His legacy also provides a strong foundation for environmental ethics and activism of the future. Today, environmental philosophy is expanding to include human-dominated environments, once thought to fall outside of …
Ethical Omnivorism
Eating is an ethical act. When eaters make decisions concerning what to eat, they make choices that can have serious consequences beyond the plate. Food ethics is the interdisciplinary study of how food and agricultural practices impact human, animal, and environmental wellbeing (Kaplan 2012; Thompson 2023). As the field of food ethics makes clear, there are many ways eaters answer the question “what should I eat?” that are driven by deeply held …
Sociology (8 works) · Philosophy (7 works) · Environmental ethics (5 works) · Epistemology (5 works) · Political science (5 works) · Biology (4 works) · Applied philosophy (3 works) · Contemporary philosophy (3 works) · Engineering (3 works) · General interest (3 works)