David Kaplan. Food Philosophy
An Introduction
Bibliographic Data
| ID | 11267023 |
|---|---|
| Authors | Steven Noll (0000-0001-5984-0440, corresponding author), Samantha Noll |
| Year | 2021 |
| Volume | 43 |
| Issue | 3 |
| Pages | 287-288 |
| Publication date | 2021-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Environmental Ethics (JOURNAL) |
| Journal identifiers | ISSN: 0163-4275 • E-ISSN: 2153-7895 |
| Publisher | Philosophy Documentation Center (PUBLISHER • US) |
| DOI | 10.5840/enviroethics202143336 |
| OpenAlex | W4206807508 |
| Language | EN |
Applied philosophy · Contemporary philosophy · Environmental ethics · Epistemology · General interest · Culinary Culture and Tourism · Diverse Historical and Scientific Studies · History of Science and Medicine · Philosophy
| Citation velocity | historical |
|---|---|
| Highly cited | No |