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Temóteo Luiz Lima Da Silva

Biographic Data

ID3735362
NAMETemóteo Luiz Lima Da Silva
GIVEN NAMESTemóteo Luiz Lima
FAMILY NAMEDa Silva
SIGNATUREDA SILVA T L L
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Is there a biological basis in the selection of medicinal plants in the human species? An initial approach based on chemosensory perception of taste

    Open Access•Temóteo Luiz Lima Da Silva, Washington Soares Ferreira Júnior et al.•ARTICLE•Ethnobiology and Conservation•2020•Cited by: 2•References: 26

    The ability to identify tastes associated with plant chemicals may have favored humans in identifying plant chemists with pharmacological activity throughout human evolutionary history. The genetic basis of taste perception influences people's varying sensitivity to perceive chemical stimuli of taste. This biological basis can play an important role in plant selection to compose local medical systems, given the argument in the ethnobiological lit…

  • Is there a biological basis in the selection of medicinal plants in the human species? An initial approach based on chemosensory perception of taste

    Open Access•Temóteo Luiz Lima Da Silva, Washington Soares Ferreira Júnior et al.•ARTICLE•Ethnobiology and Conservation•2020•Cited by: 2•References: 26

    The ability to identify tastes associated with plant chemicals may have favored humans in identifying plant chemists with pharmacological activity throughout human evolutionary history. The genetic basis of taste perception influences people's varying sensitivity to perceive chemical stimuli of taste. This biological basis can play an important role in plant selection to compose local medical systems, given the argument in the ethnobiological lit…

  • Is there a biological basis in the selection of medicinal plants in the human species? An initial approach based on chemosensory perception of taste

    Open Access•Temóteo Luiz Lima Da Silva, Washington Soares Ferreira Júnior et al.•ARTICLE•Ethnobiology and Conservation•2020•Cited by: 2•References: 26

    The ability to identify tastes associated with plant chemicals may have favored humans in identifying plant chemists with pharmacological activity throughout human evolutionary history. The genetic basis of taste perception influences people's varying sensitivity to perceive chemical stimuli of taste. This biological basis can play an important role in plant selection to compose local medical systems, given the argument in the ethnobiological lit…

Advanced Chemical Sensor Technologies (1 works) · Artificial Intelligence (1 works) · Biochemical Analysis and Sensing Techniques (1 works) · Biology (1 works) · Bitter taste (1 works) · Computer Science (1 works) · Food Science (1 works) · Medicine (1 works) · Neuroscience (1 works) · Olfactory and Sensory Function Studies (1 works)

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