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Rebecca L Spang

Biographic Data

ID3736866
NAMERebecca L Spang
GIVEN NAMESRebecca L
FAMILY NAMESpang
SIGNATURESPANG R L
AFFILIATIONSIndiana University Bloomington
VERIFIEDNo
TOTAL WORKS10
TOTAL CITATIONS5
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1987
LATEST PUBLICATION YEAR2015
H-INDEX2
  • Stuff and Money in the Time of the French Revolution

    Rebecca L Spang•BOOK•Stuff and Money in the Time of…•2015

    Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including "freedom of money"—and the harsh realities of daily life.

  • Monetary Heterodoxies

    Rebecca L Spang, Rebecca Spang•ARTICLE•Enterprise & Society•2015

    Monetary Heterodoxies Rebecca Spang Edward Castronova. Wildcat Currency: How the Virtual Money Revolution is Transforming the Economy. New Haven, CT and London: Yale University Press, 2014. xxii + 265 pp. ISBN 978-0-300-18613-0, $30.00 (cloth). Felix Martin. Money: The Unauthorized Biography. New York: Alfred A. Knopf, 2014. 320pp. ISBN 978-0-307-96243-0, $27.95 (cloth); 978-0-307-96244-7, $10.99 (e-book). Even though Felix Martin's Money chiefly…

  • Sister, Brother, Other, Same

    Rebecca L Spang•ARTICLE•History Workshop Journal•2015

    They are so very similar. And, yet, they are not the same. Leonore Davidoff’s Thicker than Water: Siblings and their Relations, 1780–1920 and C. Dallett Hemphill’s Siblings: Brothers and Sisters in American History share even more than their titles (and common publisher) might suggest. Both, of course, are histories of siblings: books that ask how many sisters and brothers people once had, how they interacted, and what they imagined the ideal rel…

  • L'individu au menu

    Rebecca L Spang, Sylvie Muller•ARTICLE•Ethnologie française•2014•Cited by: 1•References: 2

    Le restaurant, pense-t-on souvent, ne fait que satisfaire un besoin physiologique et n'aurait donc pas évolué au cours de l'histoire. Pourtant, les principales caractéristiques attendues d'un restaurant - les tables individuelles, la carte du menu, les horaires - ne sont ni universelles ni atemporelles. Elles résultent d'un développement historique spécifique, associé à l'émergence de l'individualisme moderne, et favorisé par la commercialisation…

  • Money, Money, Money

    Rebecca L Spang, R Spang•ARTICLE•History Workshop Journal•2010

    Most things in life – automobiles, mistresses, cancer – are important only to those who have them. Money, in contrast, is equally important to those who have it and those who don’t. John Kenneth Galbraith, Money: Whence it Came, Where it Went, 1975.

  • Bacchic Medicine

    Rebecca L Spang•ARTICLE•Bulletin of the history of medicine•2005

    Reviewed by: Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox. Vol. 64 of Clio Medica Rebecca L. Spang Harry W. Paul . Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox. Vol. 64 of Clio Medica. Wellcome Series in the History of Medicine. Amsterdam: Editions Rodopi, 2001. vii + 341 pp. $75.00, €80.00 (cloth, 90-420-1121-1); $28.00, €30.00 (paperbound, 90-420-1111-4). This has the makin…

  • Eating out

    Gary Alan Fine, Alan Warde et al.•ARTICLE•Contemporary Sociology A Journal…•2001•Cited by: 2

  • Revolutionary Virtue

    Rebecca L Spang•ARTICLE•History Workshop Journal•2001

    Revolutionary Virtue Get access Higonnet Patrice, Goodness Beyond Virtue: Jacobins during the French Revolution, Cambridge MA and London, Harvard University Press, 1998; 397 pp., $25.95; ISBN 0674470621.Swenson James, On Jean-Jacques Rousseau, Considered as one of the First Authors of the Revolution, Stanford University Press, Stanford CA, 2000; xiii + 320 pp., £12.95; ISBN 0804738645. Rebecca L. Spang Rebecca L. Spang Search for other works by t…

  • And They Ate the Zoo

    Rebecca L Spang•ARTICLE•Modern Language Notes•1992•Cited by: 2

    The group, the World Society for the Protection of Animals, said it has received reports that Iraqi soldiers have killed and eaten most of the deer, antelope and other edible mammals in the zoo. The society, which said its information came from humane groups in the Middle East and other sources, reported on Friday that all of the zoo's attendants had fled and that the Iraqis were not permitting the animals to be fed

  • The cultural habits of a food committee

    Rebecca L Spang•ARTICLE•Food and Foodways•1987•References: 9

    (1987). The cultural habits of a food committee. Food and Foodways: Vol. 2, No. 1, pp. 359-391

  • Eating out

    Gary Alan Fine, Alan Warde et al.•ARTICLE•Contemporary Sociology A Journal…•2001•Cited by: 2

  • And They Ate the Zoo

    Rebecca L Spang•ARTICLE•Modern Language Notes•1992•Cited by: 2

    The group, the World Society for the Protection of Animals, said it has received reports that Iraqi soldiers have killed and eaten most of the deer, antelope and other edible mammals in the zoo. The society, which said its information came from humane groups in the Middle East and other sources, reported on Friday that all of the zoo's attendants had fled and that the Iraqis were not permitting the animals to be fed

  • L'individu au menu

    Rebecca L Spang, Sylvie Muller•ARTICLE•Ethnologie française•2014•Cited by: 1•References: 2

    Le restaurant, pense-t-on souvent, ne fait que satisfaire un besoin physiologique et n'aurait donc pas évolué au cours de l'histoire. Pourtant, les principales caractéristiques attendues d'un restaurant - les tables individuelles, la carte du menu, les horaires - ne sont ni universelles ni atemporelles. Elles résultent d'un développement historique spécifique, associé à l'émergence de l'individualisme moderne, et favorisé par la commercialisation…

  • The cultural habits of a food committee

    Rebecca L Spang•ARTICLE•Food and Foodways•1987•References: 9

    (1987). The cultural habits of a food committee. Food and Foodways: Vol. 2, No. 1, pp. 359-391

  • And They Ate the Zoo

    Rebecca L Spang•ARTICLE•Modern Language Notes•1992•Cited by: 2

    The group, the World Society for the Protection of Animals, said it has received reports that Iraqi soldiers have killed and eaten most of the deer, antelope and other edible mammals in the zoo. The society, which said its information came from humane groups in the Middle East and other sources, reported on Friday that all of the zoo's attendants had fled and that the Iraqis were not permitting the animals to be fed

  • Eating out

    Gary Alan Fine, Alan Warde et al.•ARTICLE•Contemporary Sociology A Journal…•2001•Cited by: 2

  • Revolutionary Virtue

    Rebecca L Spang•ARTICLE•History Workshop Journal•2001

    Revolutionary Virtue Get access Higonnet Patrice, Goodness Beyond Virtue: Jacobins during the French Revolution, Cambridge MA and London, Harvard University Press, 1998; 397 pp., $25.95; ISBN 0674470621.Swenson James, On Jean-Jacques Rousseau, Considered as one of the First Authors of the Revolution, Stanford University Press, Stanford CA, 2000; xiii + 320 pp., £12.95; ISBN 0804738645. Rebecca L. Spang Rebecca L. Spang Search for other works by t…

  • Bacchic Medicine

    Rebecca L Spang•ARTICLE•Bulletin of the history of medicine•2005

    Reviewed by: Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox. Vol. 64 of Clio Medica Rebecca L. Spang Harry W. Paul . Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox. Vol. 64 of Clio Medica. Wellcome Series in the History of Medicine. Amsterdam: Editions Rodopi, 2001. vii + 341 pp. $75.00, €80.00 (cloth, 90-420-1121-1); $28.00, €30.00 (paperbound, 90-420-1111-4). This has the makin…

  • Money, Money, Money

    Rebecca L Spang, R Spang•ARTICLE•History Workshop Journal•2010

    Most things in life – automobiles, mistresses, cancer – are important only to those who have them. Money, in contrast, is equally important to those who have it and those who don’t. John Kenneth Galbraith, Money: Whence it Came, Where it Went, 1975.

  • L'individu au menu

    Rebecca L Spang, Sylvie Muller•ARTICLE•Ethnologie française•2014•Cited by: 1•References: 2

    Le restaurant, pense-t-on souvent, ne fait que satisfaire un besoin physiologique et n'aurait donc pas évolué au cours de l'histoire. Pourtant, les principales caractéristiques attendues d'un restaurant - les tables individuelles, la carte du menu, les horaires - ne sont ni universelles ni atemporelles. Elles résultent d'un développement historique spécifique, associé à l'émergence de l'individualisme moderne, et favorisé par la commercialisation…

  • Stuff and Money in the Time of the French Revolution

    Rebecca L Spang•BOOK•Stuff and Money in the Time of…•2015

    Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including "freedom of money"—and the harsh realities of daily life.

  • Monetary Heterodoxies

    Rebecca L Spang, Rebecca Spang•ARTICLE•Enterprise & Society•2015

    Monetary Heterodoxies Rebecca Spang Edward Castronova. Wildcat Currency: How the Virtual Money Revolution is Transforming the Economy. New Haven, CT and London: Yale University Press, 2014. xxii + 265 pp. ISBN 978-0-300-18613-0, $30.00 (cloth). Felix Martin. Money: The Unauthorized Biography. New York: Alfred A. Knopf, 2014. 320pp. ISBN 978-0-307-96243-0, $27.95 (cloth); 978-0-307-96244-7, $10.99 (e-book). Even though Felix Martin's Money chiefly…

  • Sister, Brother, Other, Same

    Rebecca L Spang•ARTICLE•History Workshop Journal•2015

    They are so very similar. And, yet, they are not the same. Leonore Davidoff’s Thicker than Water: Siblings and their Relations, 1780–1920 and C. Dallett Hemphill’s Siblings: Brothers and Sisters in American History share even more than their titles (and common publisher) might suggest. Both, of course, are histories of siblings: books that ask how many sisters and brothers people once had, how they interacted, and what they imagined the ideal rel…

Art (6 works) · Art history (5 works) · Sociology (5 works) · Culinary Culture and Tourism (4 works) · Economics (4 works) · History (4 works) · Political science (4 works) · Aesthetics (3 works) · Classics (3 works) · Keynesian economics (3 works)

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