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Fabio Parasecoli

Biographic Data

ID3741924
NAMEFabio Parasecoli
GIVEN NAMESFabio
FAMILY NAMEParasecoli
SIGNATUREPARASECOLI F
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS4
AUTHOR COUNT2
EDITOR COUNT1
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2025
H-INDEX1
  • The Sensory Life of Antifascism

    Fabio Parasecoli•ARTICLE•The Social History of Alcohol…•2025•References: 5

    Various features of prefascist coffee and drinking cultures can shed light on specific dimensions of the antifascist experience in coffeehouses and drinking establishments. This article focuses on the sensory aspects of coffee and alcohol consumption and their possible connections with the embodied experience of anti-totalitarian resistance to political control. This approach favors collaborations between historians; food studies scholars, attune…

  • Global Brooklyn: Designing Food Experiences in World Cities

    Fabio Parasecoli, Mateusz Halawa•BOOK•Global Brooklyn•2021

    What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is ‘Global Brooklyn,’ a new transnational aesthetic regime of urban consumption. It may look…

  • The Gender of Geographical Indications: Women, Place, and the Marketing of Identities

    Open Access•Fabio Parasecoli•ARTICLE•Culture Studies ↔ Critical…•2010•Cited by: 4•References: 23

    In Western Europe and in the United States, a rekindled interest in food and wine has stimulated the development of value-based food labels that define products based on their immaterial, cultural, and also political contents; among these, the geographical indications (GIs), now protected by the World Trade Organization, refer principally to the place of origin of the product. Despite their commercial and cultural relevance, the evaluation of the…

  • The Gender of Geographical Indications: Women, Place, and the Marketing of Identities

    Open Access•Fabio Parasecoli•ARTICLE•Culture Studies ↔ Critical…•2010•Cited by: 4•References: 23

    In Western Europe and in the United States, a rekindled interest in food and wine has stimulated the development of value-based food labels that define products based on their immaterial, cultural, and also political contents; among these, the geographical indications (GIs), now protected by the World Trade Organization, refer principally to the place of origin of the product. Despite their commercial and cultural relevance, the evaluation of the…

  • The Gender of Geographical Indications: Women, Place, and the Marketing of Identities

    Open Access•Fabio Parasecoli•ARTICLE•Culture Studies ↔ Critical…•2010•Cited by: 4•References: 23

    In Western Europe and in the United States, a rekindled interest in food and wine has stimulated the development of value-based food labels that define products based on their immaterial, cultural, and also political contents; among these, the geographical indications (GIs), now protected by the World Trade Organization, refer principally to the place of origin of the product. Despite their commercial and cultural relevance, the evaluation of the…

  • Global Brooklyn: Designing Food Experiences in World Cities

    Fabio Parasecoli, Mateusz Halawa•BOOK•Global Brooklyn•2021

    What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is ‘Global Brooklyn,’ a new transnational aesthetic regime of urban consumption. It may look…

  • The Sensory Life of Antifascism

    Fabio Parasecoli•ARTICLE•The Social History of Alcohol…•2025•References: 5

    Various features of prefascist coffee and drinking cultures can shed light on specific dimensions of the antifascist experience in coffeehouses and drinking establishments. This article focuses on the sensory aspects of coffee and alcohol consumption and their possible connections with the embodied experience of anti-totalitarian resistance to political control. This approach favors collaborations between historians; food studies scholars, attune…

Culinary Culture and Tourism (2 works) · Geography (2 works) · Political science (2 works) · Agriculture & Food (1 works) · Archaeology (1 works) · Borough (1 works) · Business (1 works) · Design (1 works) · Food & society (1 works) · Food habits (1 works)

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