Julie Woods
Dados Biográficos
| ID | 3761792 |
|---|---|
| NOME | Julie Woods |
| PRENOMES | Julie |
| SOBRENOME | Woods |
| ASSINATURA | WOODS J |
| AFILIAÇÕES | Deakin University |
| ORCID | 0000-0002-2717-310X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 21 |
| TOTAL DE CITAÇÕES | 7 |
| TOTAL COMO AUTOR | 21 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1999 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
An Investigation of the Change in Alignment Between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines
Objective: Front-of-Package Labelling informs consumers about the ‘healthiness’ of foods based on different classification schemes. These schemes reflect competing worldviews for assessing a food’s healthiness, represented by nutrient-, food-, or diet-based indices. The Health Star Rating scheme (HSR) has been criticised for failing to appropriately score unhealthy products. Updates to the HSR algorithm were implemented over a two-year period fro…
It's not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes
Sports foods are increasingly being consumed by non-athletes in Australia, despite their intended purpose to supplement additional nutrient intake for athletes. Evidence suggests that these are perceived as regular foods and are being used by non-athletes for purposes contrary to which they were designed, posing health risks. Consumers are also relying on digital media sources for the recommendation of products and using misleading packaging info…
Visual communication design
Packaging design is a communication device and a critical component in branding strategy, and has relevance for food policy. Presently, packaging-related nutrition policy initiatives focus on the role of regulated claims, nutrition information panels and front-of-pack nutrition labels to help guide consumer food choices and address high prevalences of discretionary and ultra-processed food consumption in many countries. However, these nutrition l…
Profiling ultra-processed foods in Thailand
BACKGROUND: Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. METHODS: The study used data from the Euromonitor Passport database for analysis of retail sales and consumer expenditure, and from the Mintel Global New Products Database for nutritional analysis using the WHO Southeast Asian Region …
Perseverance, partnerships and passion
Despite insufficient resourcing and prohibitive policy at higher levels of government, this 'best performing' local government in Victoria, Australia developed an evidence-based food system policy by employing highly skilled and passionate employees, embracing a holistic worldview towards planetary health and harnessing global networks. Local government authorities aspiring to develop integrated food policy should nurture a workforce culture of t…
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
Objective: To examine how socio-demographic characteristics and diet quality vary with consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative survey of Australian adults. Design: Using a 24-h recall, this cross-sectional analysis of dietary and socio-demographic data classified food items using the NOVA system, estimated the percentage of total energy contributed by UPFs and assessed diet quality using the Dieta…
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks
Nutrition and packaging characteristics of toddler foods and milks in Australia
Objective: To analyse nutritional and packaging characteristics of toddler-specific foods and milks in the Australian retail food environment to identify how such products fit within the Australian Dietary Guidelines (ADG) and the NOVA classification. Design: Cross-sectional retail audit of toddler foods and milks. On-pack product attributes were recorded. Products were categorised as (1) food or milk; (2) snack food or meal and (3) snacks sub-ca…
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices
Objective: This scoping review sought to describe the policy actions that urban local governments globally have implemented to facilitate healthy and environmentally sustainable diet-related practices. Setting: Urban local government authorities. Design: Five databases were searched to identify publications which cited policies being implemented by local governments within the 199 signatory cities of the Milan Urban Food Policy Pact (MUFPP) that …
The relative price of healthy and less healthy foods available in Australian school canteens
School canteens have an important role in modelling a healthy food environment. Price is a strong predictor of food and beverage choice. This study compared the relative price of healthy and less healthy lunch and snack items sold within Australian school canteens. A convenience sample of online canteen menus from five Australian states were selected (100 primary and 100 secondary schools). State-specific canteen guidelines were used to classify …
Indigenous Intellectual Property Issues in Archaeology
Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution
This study found that the majority of new products released into the Australian retail food market in 2015 were classified in each of three schemes' least healthy categories. A greater proportion of new products launched by companies that publicly committed to improve the nutritional quality of their products were unhealthy, and a lower proportion were healthy, compared with new products launched by companies that did not so commit. Greater monit…
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
Objectives To categorize and assess all foods, beverages and ingredients provided over one week at Australian long day care (LDC) centres according to four levels of food processing and to assess the contribution of Na from each level of processing. Design Cross-sectional. Setting Menus for lunch, morning and afternoon snacks were collected from LDC centres. The level of food processing of all foods, beverages and ingredients was assessed utilizi…
Front-of-package nutrition labels need to be assessed on their nutrition science rigour
Front-of
The impact of menu energy labelling across socioeconomic groups
Museum Websites and Social Media
A Framework for Evaluating the Impact of Obesity Prevention Strategies on Socioeconomic Inequalities in Weight
We developed a theoretical framework to organize obesity prevention interventions by their likely impact on the socioeconomic gradient of weight. The degree to which an intervention involves individual agency versus structural change influences socioeconomic inequalities in weight. Agentic interventions, such as standalone social marketing, increase socioeconomic inequalities. Structural interventions, such as food procurement policies and restri…
Yoghurt and dairy snacks presented for sale to an Australian consumer
Objective To assess the nutrient profile of yoghurts and dairy desserts. Design Nutrition information panels and product labels on yoghurts and dairy desserts offered for sale were surveyed in 2005 and 2008 and nutrients analysed by two nutrient profiling systems. Setting A large supermarket in metropolitan Melbourne, Australia. Results In total, 248 and 140 dairy snacks (yoghurt, fromage frais or dairy desserts) were surveyed in 2005 and 2008, r…
Evaluating Indigenous Representation on Websites
Product variety in Australian snacks and drinks
Objective To estimate the proportion of ‘healthy’ snack food and beverage choices available to an Australian consumer. Design A survey of product Nutrition Information Panels (NIP) and product labels on snack foods and beverages offered for sale. Data on nutrient content were compared with criteria from different nutrient profile systems to estimate the proportion of items conforming to a ‘healthy’ choice. Setting A large supermarket in metropoli…
Establishing Internal Communication Channels that Work1
This paper consists of a case study that examines the trends in current and preferred methods of communication within a tertiary organisation. The study takes into account current communication theory and other factors such as the organisational culture and leadership style. Communication is a key aspect here. 'Communication' is a word and a concept that comes up in all kinds of for a and in all kinds of circumstances. It is generally agreed that…
A Framework for Evaluating the Impact of Obesity Prevention Strategies on Socioeconomic Inequalities in Weight
We developed a theoretical framework to organize obesity prevention interventions by their likely impact on the socioeconomic gradient of weight. The degree to which an intervention involves individual agency versus structural change influences socioeconomic inequalities in weight. Agentic interventions, such as standalone social marketing, increase socioeconomic inequalities. Structural interventions, such as food procurement policies and restri…
Museum Websites and Social Media
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks
Establishing Internal Communication Channels that Work1
This paper consists of a case study that examines the trends in current and preferred methods of communication within a tertiary organisation. The study takes into account current communication theory and other factors such as the organisational culture and leadership style. Communication is a key aspect here. 'Communication' is a word and a concept that comes up in all kinds of for a and in all kinds of circumstances. It is generally agreed that…
Establishing Internal Communication Channels that Work1
This paper consists of a case study that examines the trends in current and preferred methods of communication within a tertiary organisation. The study takes into account current communication theory and other factors such as the organisational culture and leadership style. Communication is a key aspect here. 'Communication' is a word and a concept that comes up in all kinds of for a and in all kinds of circumstances. It is generally agreed that…
Product variety in Australian snacks and drinks
Objective To estimate the proportion of ‘healthy’ snack food and beverage choices available to an Australian consumer. Design A survey of product Nutrition Information Panels (NIP) and product labels on snack foods and beverages offered for sale. Data on nutrient content were compared with criteria from different nutrient profile systems to estimate the proportion of items conforming to a ‘healthy’ choice. Setting A large supermarket in metropoli…
Evaluating Indigenous Representation on Websites
Yoghurt and dairy snacks presented for sale to an Australian consumer
Objective To assess the nutrient profile of yoghurts and dairy desserts. Design Nutrition information panels and product labels on yoghurts and dairy desserts offered for sale were surveyed in 2005 and 2008 and nutrients analysed by two nutrient profiling systems. Setting A large supermarket in metropolitan Melbourne, Australia. Results In total, 248 and 140 dairy snacks (yoghurt, fromage frais or dairy desserts) were surveyed in 2005 and 2008, r…
A Framework for Evaluating the Impact of Obesity Prevention Strategies on Socioeconomic Inequalities in Weight
We developed a theoretical framework to organize obesity prevention interventions by their likely impact on the socioeconomic gradient of weight. The degree to which an intervention involves individual agency versus structural change influences socioeconomic inequalities in weight. Agentic interventions, such as standalone social marketing, increase socioeconomic inequalities. Structural interventions, such as food procurement policies and restri…
The impact of menu energy labelling across socioeconomic groups
Museum Websites and Social Media
Indigenous Intellectual Property Issues in Archaeology
Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution
This study found that the majority of new products released into the Australian retail food market in 2015 were classified in each of three schemes' least healthy categories. A greater proportion of new products launched by companies that publicly committed to improve the nutritional quality of their products were unhealthy, and a lower proportion were healthy, compared with new products launched by companies that did not so commit. Greater monit…
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
Objectives To categorize and assess all foods, beverages and ingredients provided over one week at Australian long day care (LDC) centres according to four levels of food processing and to assess the contribution of Na from each level of processing. Design Cross-sectional. Setting Menus for lunch, morning and afternoon snacks were collected from LDC centres. The level of food processing of all foods, beverages and ingredients was assessed utilizi…
Front-of-package nutrition labels need to be assessed on their nutrition science rigour
Front-of
The relative price of healthy and less healthy foods available in Australian school canteens
School canteens have an important role in modelling a healthy food environment. Price is a strong predictor of food and beverage choice. This study compared the relative price of healthy and less healthy lunch and snack items sold within Australian school canteens. A convenience sample of online canteen menus from five Australian states were selected (100 primary and 100 secondary schools). State-specific canteen guidelines were used to classify …
Nutrition and packaging characteristics of toddler foods and milks in Australia
Objective: To analyse nutritional and packaging characteristics of toddler-specific foods and milks in the Australian retail food environment to identify how such products fit within the Australian Dietary Guidelines (ADG) and the NOVA classification. Design: Cross-sectional retail audit of toddler foods and milks. On-pack product attributes were recorded. Products were categorised as (1) food or milk; (2) snack food or meal and (3) snacks sub-ca…
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices
Objective: This scoping review sought to describe the policy actions that urban local governments globally have implemented to facilitate healthy and environmentally sustainable diet-related practices. Setting: Urban local government authorities. Design: Five databases were searched to identify publications which cited policies being implemented by local governments within the 199 signatory cities of the Milan Urban Food Policy Pact (MUFPP) that …
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
Objective: To examine how socio-demographic characteristics and diet quality vary with consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative survey of Australian adults. Design: Using a 24-h recall, this cross-sectional analysis of dietary and socio-demographic data classified food items using the NOVA system, estimated the percentage of total energy contributed by UPFs and assessed diet quality using the Dieta…
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks
Profiling ultra-processed foods in Thailand
BACKGROUND: Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. METHODS: The study used data from the Euromonitor Passport database for analysis of retail sales and consumer expenditure, and from the Mintel Global New Products Database for nutritional analysis using the WHO Southeast Asian Region …
Perseverance, partnerships and passion
Despite insufficient resourcing and prohibitive policy at higher levels of government, this 'best performing' local government in Victoria, Australia developed an evidence-based food system policy by employing highly skilled and passionate employees, embracing a holistic worldview towards planetary health and harnessing global networks. Local government authorities aspiring to develop integrated food policy should nurture a workforce culture of t…
Visual communication design
Packaging design is a communication device and a critical component in branding strategy, and has relevance for food policy. Presently, packaging-related nutrition policy initiatives focus on the role of regulated claims, nutrition information panels and front-of-pack nutrition labels to help guide consumer food choices and address high prevalences of discretionary and ultra-processed food consumption in many countries. However, these nutrition l…
It's not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes
Sports foods are increasingly being consumed by non-athletes in Australia, despite their intended purpose to supplement additional nutrient intake for athletes. Evidence suggests that these are perceived as regular foods and are being used by non-athletes for purposes contrary to which they were designed, posing health risks. Consumers are also relying on digital media sources for the recommendation of products and using misleading packaging info…
An Investigation of the Change in Alignment Between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary Guidelines
Objective: Front-of-Package Labelling informs consumers about the ‘healthiness’ of foods based on different classification schemes. These schemes reflect competing worldviews for assessing a food’s healthiness, represented by nutrient-, food-, or diet-based indices. The Health Star Rating scheme (HSR) has been criticised for failing to appropriately score unhealthy products. Updates to the HSR algorithm were implemented over a two-year period fro…
Consumer Attitudes and Food Labeling (12 obras) · Medicine (12 obras) · Environmental health (11 obras) · Obesity, Physical Activity, Diet (11 obras) · Biology (6 obras) · Business (6 obras) · Food Science (6 obras) · Global Public Health Policies and Epidemiology (6 obras) · Political science (6 obras) · Computer Science (5 obras)