Mark Wilde
Biographic Data
| ID | 3785369 |
|---|---|
| NAME | Mark Wilde |
| GIVEN NAMES | Mark |
| FAMILY NAME | Wilde |
| SIGNATURE | WILDE M |
| AFFILIATIONS | University of Reading |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
A History of Tort Law
It is axiomatic that caselaw from a particular epoch reflects the preoccupations of the time. This is especially so in the case of tort, developments in which are entirely driven by the nature of t
Nuisance Law and Environmental Protection
Some years ago I was re-reading the case of Farnworth v Manchester Corporation (1930) in connection with some research of my own. The case concerned damage to a farmer's crops caused by emissions f
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364 Book Reviews TECHNOLOGY AND CULTURE of the countryside and of farm values. I was also unconvinced by his treatment of “the professionalization of salesmanship.” He argues that a new code of conduct emerged. But I found a reward system framed almost entirely in terms of productivity more persuasive then the rhetoric about “force of character.” These problems notwithstanding, Making America Corporate is an absolutely essential addition to the b…
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Prime Cut
Prime Cut
TECHNOLOGY AND CULTURE Book Reviews 145 Prime Cut: Livestock Raising and Meatpacking in the United States, 1607— 1983. By Jimmy M. Skaggs. College Station: Texas A&M University Press, 1986. Pp. xiii + 263; illustrations, notes, bibliography, index. $28.50. In terms of production technology as well as distribution and mar keting developments, the meat-packers have been important inno vators. They were the most influential segment of the food-pro…
The Great Yellow Fleet
312 Book Reviews TECHNOLOGY AND CULTURE 1901—1985 is an intriguing and informative account of how a major western railroad faced a variety of economic developments in the present century. John F. Stover Dr. Stover is retired from the Department of History at Purdue University. He is the author of nine volumes on American railroad and transportation history, including American Railroads (1961), History of the Illinois Central Railroad (1975), Iron…
Three Farms
Sweetness and Power
The Cambridge Meeting, November 1-4, 1984
Organizational Notes THE CAMBRIDGE MEETING, NOVEMBER 1-4, 1984 More than 250 people attended the twenty-seventh annual meeting of the Society for the History of Technology at the Massachusetts Institute of Technology,. Cambridge, November 1-4, 1984. Jeffrey Sturchio (Center for History of Chemistry, University of Pennsylvania) chaired the Program Committee, which included Susan Douglas (Hampshire College) and Stuart W. Leslie ( Johns Hopkins Univ…
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The Cambridge Meeting, November 1-4, 1984
Organizational Notes THE CAMBRIDGE MEETING, NOVEMBER 1-4, 1984 More than 250 people attended the twenty-seventh annual meeting of the Society for the History of Technology at the Massachusetts Institute of Technology,. Cambridge, November 1-4, 1984. Jeffrey Sturchio (Center for History of Chemistry, University of Pennsylvania) chaired the Program Committee, which included Susan Douglas (Hampshire College) and Stuart W. Leslie ( Johns Hopkins Univ…
Sweetness and Power
The Great Yellow Fleet
312 Book Reviews TECHNOLOGY AND CULTURE 1901—1985 is an intriguing and informative account of how a major western railroad faced a variety of economic developments in the present century. John F. Stover Dr. Stover is retired from the Department of History at Purdue University. He is the author of nine volumes on American railroad and transportation history, including American Railroads (1961), History of the Illinois Central Railroad (1975), Iron…
Three Farms
Prime Cut
Prime Cut
TECHNOLOGY AND CULTURE Book Reviews 145 Prime Cut: Livestock Raising and Meatpacking in the United States, 1607— 1983. By Jimmy M. Skaggs. College Station: Texas A&M University Press, 1986. Pp. xiii + 263; illustrations, notes, bibliography, index. $28.50. In terms of production technology as well as distribution and mar keting developments, the meat-packers have been important inno vators. They were the most influential segment of the food-pro…
Satisfaction Guaranteed
364 Book Reviews TECHNOLOGY AND CULTURE of the countryside and of farm values. I was also unconvinced by his treatment of “the professionalization of salesmanship.” He argues that a new code of conduct emerged. But I found a reward system framed almost entirely in terms of productivity more persuasive then the rhetoric about “force of character.” These problems notwithstanding, Making America Corporate is an absolutely essential addition to the b…
Satisfaction Guaranteed
Nuisance Law and Environmental Protection
Some years ago I was re-reading the case of Farnworth v Manchester Corporation (1930) in connection with some research of my own. The case concerned damage to a farmer's crops caused by emissions f
A History of Tort Law
It is axiomatic that caselaw from a particular epoch reflects the preoccupations of the time. This is especially so in the case of tort, developments in which are entirely driven by the nature of t
History (6 works) · Political science (5 works) · Economic history (4 works) · Law (4 works) · Economics (3 works) · Sociology (3 works) · Agricultural economics (2 works) · American History and Culture (2 works) · Business (2 works) · Cuban History and Society (2 works)