Meizi Cui
Biographic Data
| ID | 3797182 |
|---|---|
| NAME | Meizi Cui |
| GIVEN NAMES | Meizi |
| FAMILY NAME | Cui |
| SIGNATURE | CUI M |
| AFFILIATIONS | Pusan National University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Antiobesity effects of kimchi in diet-induced obese mice
The present study was investigated to confirm the antiobesity effect of kimchi in high-fat diet-induced obese C57BL/6 mice. Mice in the high-fat diet (HFD) group, standardized kimchi (S-Kimchi) group, and Korean commercial kimchi (D-Kimchi) group, but not in the normal-diet group, were fed a high-fat diet (HFD) for the first 4 weeks to induce obesity. From the 5th to 8th weeks, the S- and D-Kimchi groups were fed an HFD containing 10% of S-Kimchi…
Antiobesity effects of kimchi in diet-induced obese mice
The present study was investigated to confirm the antiobesity effect of kimchi in high-fat diet-induced obese C57BL/6 mice. Mice in the high-fat diet (HFD) group, standardized kimchi (S-Kimchi) group, and Korean commercial kimchi (D-Kimchi) group, but not in the normal-diet group, were fed a high-fat diet (HFD) for the first 4 weeks to induce obesity. From the 5th to 8th weeks, the S- and D-Kimchi groups were fed an HFD containing 10% of S-Kimchi…
Antiobesity effects of kimchi in diet-induced obese mice
The present study was investigated to confirm the antiobesity effect of kimchi in high-fat diet-induced obese C57BL/6 mice. Mice in the high-fat diet (HFD) group, standardized kimchi (S-Kimchi) group, and Korean commercial kimchi (D-Kimchi) group, but not in the normal-diet group, were fed a high-fat diet (HFD) for the first 4 weeks to induce obesity. From the 5th to 8th weeks, the S- and D-Kimchi groups were fed an HFD containing 10% of S-Kimchi…
Adiponectin (1 works) · Adipose tissue (1 works) · Biology (1 works) · Carnitine (1 works) · Chemistry (1 works) · Cholesterol (1 works) · Endocrinology (1 works) · Fatty acid synthase (1 works) · Food Quality and Safety Studies (1 works) · Insulin resistance (1 works)