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Clarissa

Biographic Data

ID3797207
NAMEClarissa
FAMILY NAMEClarissa
SIGNATURECLARISSA
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2018
H-INDEX1
  • Klappertaart

    Open Access•Chrisfella Cokro Handoyo, Clarissa et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2

    As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that…

  • Klappertaart

    Open Access•Chrisfella Cokro Handoyo, Clarissa et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2

    As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that…

  • Klappertaart

    Open Access•Chrisfella Cokro Handoyo, Clarissa et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2

    As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that…

Acculturation (1 works) · Anthropology (1 works) · Archaeology (1 works) · Coastal Management and Development (1 works) · Culinary Culture and Tourism (1 works) · Ethnic group (1 works) · Ethnology (1 works) · Food and Agricultural Sciences (1 works) · Food culture (1 works) · Geography (1 works)

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