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Klappertaart

An Indonesian-Dutch influenced traditional food

Bibliographic Data

ID5166984
AuthorsChrisfella Cokro Handoyo (Surya University, corresponding author), Clarissa, Clarissa Clarissa (Surya University), Grace Claudia (Surya University), Milka, Milka Milka (0000-0002-2239-7024, Surya University), Syahnazia Adinda Firdayanti (Surya University)
Year2018
Volume5
Issue2
Pages147-152
Publication date2018-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1016/j.jef.2017.12.002
OpenAlexW2772961166
LanguageEN
Citations received6
References cited3

As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that is influenced by Dutch culture is Klappertaart. Klappertaart in Indonesian literally means “kue kelapa” or coconut cake that is usually served during special events. This study aims to analyze the influence of the Dutch culture on Indonesian dish, klappertaart. The method of this research is literature study history about Indo-Dutch food culture. As a result of colonization, many Dutch tribes set foot in many regions of Indonesia. At that time, the Dutch traders who came to Manado, North Celebes, introduced a recipe of a dish that has later been combined with Indonesian ingredients. Because of that, the ingredients of klappertaart is a combination of Dutch and Indonesian culture. That is what makes klappertaart associated with Manado. Klappertaart is one of the results of acculturation between Dutch and Indonesian culture. Colonization in Indonesia not only gave a negative impact, but also improves Indonesian food culture

Acculturation · Archaeology · Ethnic group · Ethnology · Food culture · Geography · Indonesian · Sociology · Anthropology · Coastal Management and Development · Culinary Culture and Tourism · Food and Agricultural Sciences · History

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Unique citing works6
Citations per year0,86
Citation span2019 - 2025 (7)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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