Zhuo Cheng
Biographic Data
| ID | 3798133 |
|---|---|
| NAME | Zhuo Cheng |
| GIVEN NAMES | Zhuo |
| FAMILY NAME | Cheng |
| SIGNATURE | CHENG Z |
| AFFILIATIONS | Minzu University of China |
| ORCID | 0000-0001-7807-2571 |
| VERIFIED | Yes |
| TOTAL WORKS | 20 |
| TOTAL CITATIONS | 54 |
| AUTHOR COUNT | 20 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Neglected starch plants: An ethnobotanical investigation from Guangxi, China
Throughout history, diverse ethnic groups worldwide have accumulated rich traditional knowledge related to starch plants through long-term use. This knowledge plays a crucial role in maintaining global food security and contributing to the achievement of SDG 2. Guangxi, a region in China known for its rich biocultural diversity, harbors a vast number of understudied and underutilized starch plants along with associated traditional knowledge. Trad…
Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China
This study documents cross-period changes and continuity in medicinal food plants and provides descriptive evidence relevant to ethnobotany and the food-medicine continuum. We highlight three key insights: a relative decrease in root use and increase in fruit use across periods, the persistence of 39 core species, and the compilation of a regional MFP resource pool that may inform future verification. Developing sustainable utilization and conser…
Green entrepreneurial orientation and green human capital: Unlocking the potential of green supply chain integration through corporate environmental strategy
Our research explores the effects of green entrepreneurial orientation, green human capital, and corporate environmental strategy on green supply chain integration in the context of Chinese manufacturing firms. Grounded in the resource-based view, this study asserts that these constructs are crucial as internal resources contribute to sustainable competitive advantage. This study employs a systematic random sampling approach for data collection, …
Traditional knowledge promotes the protection of large old trees: A case from China's richest biocultural diversity area
Large old trees are important ecological entities in human settlements, providing cultural values and ecological services that are threatened by current and future changes in global climate, land use and disturbance regimes. Some studies suggest incorporating social and cultural significance into the conservation of large old trees. However, research on the biological and cultural conservation mechanisms of these trees is limited. It is urgent to…
The homogenization of China's city flowers and city trees
Cultural homogeneity, similar to the loss biodiversity, is a significant global issue that is increasingly gaining attention. City flowers and city trees (CFTs) serve as emblematic cultural symbols of modern cities, often referred to as the ‘green business card’. While many cities have established CFTs in recent decades, there are instances of inconsistencies and irrationalities in the selection process. This study conducts a statistical analysis…
Traditional Processing Techniques and Uses of Toxicodendron vernicifluum in Nujiang Prefecture, Southwest China
The effects of technostress, intolerance of uncertainty, and ICT competence on learning burnout during Covid-19: A moderated mediation examination
During global COVID-19 outbreak, universities in many countries were closed, and students experienced the exclusive online learning as never before. This study aimed to examine the mediating role of Intolerance of Uncertainty (IU) in the effects of university students’ technostress caused by remote learning on three dimensions of learning burnout, namely emotional exhaustion, cynicism, and academic inefficacy, and possible moderating role of gend…
Ethnobotanical uses, phytochemistry and bioactivities of Cymbopogon plants: A review
A comprehensive review of medicinal Toxicodendron (Anacardiaceae): Botany, traditional uses, phytochemistry and pharmacology
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve with the richest biocultural diversity in China. Local people of different linguistic groups also have rich traditional botanical knowledge. However, there are still few comprehensive and systematic studies …
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship. The conservation of landraces operates alongside preserving traditional practices. The Xishuangbanna region stands out as a hub for the genetic diversity of landraces, boasting rich genetic resources. Despite the diverse rice resources in this region, a comprehensive and systema…
Wild edible plants of the Yao people in Jianghua, China: Plant-Associated Traditional Knowledge and Practice Vital for Food Security and Ecosystem Service
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): A Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
The effects of IT chargeback on strategic alignment and performance: The contingent roles of business executives' IT competence and CIOs' business competence
Purpose In the era of the digital economy, organizations are under much pressure to justify their information technology (IT) spending on digital transformation. Some organizations have thus implemented IT chargeback, an IT governance (ITG) mechanism, to clarify and allocate IT costs among various business units. While practitioners have stressed the importance of IT chargeback, there has been little theoretical effort that investigates its strat…
Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site
Background Pu'er Traditional Tea Agroecosystem is one of the projects included in the United Nations' Globally Important Agricultural Heritage Systems (GIAHS) since 2012. Against the background of having rich biodiversity and a long history of tea culture, the ancient tea trees in Pu'er have experienced from wild-transition-cultivation for thousands of years, and the local people's knowledge about the management of ancient teagardens has not been…
Ethnobotanical study on herbal tea drinks in Guangxi, China
Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…
Ethnobotanical study on edible flowers in Xishuangbanna, China
Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China
Background Black-boned sheep is a precious genetic resource with black quality traits cultivated by the Pumi people in Tongdian Town, Lanping County, Nujiang Lisu Autonomous Prefecture, Northwest Yunnan, China. It has been included in the "National Breed List of Livestock and Poultry Genetic Resources." The local communities have a deep understanding of black-boned sheep. The traditional knowledge of black-boned sheep is essential to their conser…
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China
Background The Dulong (Drung) people have used plant materials in traditional beekeeping for many decades. However, there are few studies on the plants used in traditional beekeeping. Furthermore, traditional ecological knowledge (TEK) associated with beekeeping is still poorly understood. TEK and plants associated with beekeeping play an important role in the conservation of native bees and the development of beekeeping. It is therefore very urg…
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China
Background The Dulong (Drung) people have used plant materials in traditional beekeeping for many decades. However, there are few studies on the plants used in traditional beekeeping. Furthermore, traditional ecological knowledge (TEK) associated with beekeeping is still poorly understood. TEK and plants associated with beekeeping play an important role in the conservation of native bees and the development of beekeeping. It is therefore very urg…
Wild edible plants of the Yao people in Jianghua, China: Plant-Associated Traditional Knowledge and Practice Vital for Food Security and Ecosystem Service
Ethnobotanical study on herbal tea drinks in Guangxi, China
Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve with the richest biocultural diversity in China. Local people of different linguistic groups also have rich traditional botanical knowledge. However, there are still few comprehensive and systematic studies …
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship. The conservation of landraces operates alongside preserving traditional practices. The Xishuangbanna region stands out as a hub for the genetic diversity of landraces, boasting rich genetic resources. Despite the diverse rice resources in this region, a comprehensive and systema…
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): A Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site
Background Pu'er Traditional Tea Agroecosystem is one of the projects included in the United Nations' Globally Important Agricultural Heritage Systems (GIAHS) since 2012. Against the background of having rich biodiversity and a long history of tea culture, the ancient tea trees in Pu'er have experienced from wild-transition-cultivation for thousands of years, and the local people's knowledge about the management of ancient teagardens has not been…
Ethnobotanical study on edible flowers in Xishuangbanna, China
Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China
Background Black-boned sheep is a precious genetic resource with black quality traits cultivated by the Pumi people in Tongdian Town, Lanping County, Nujiang Lisu Autonomous Prefecture, Northwest Yunnan, China. It has been included in the "National Breed List of Livestock and Poultry Genetic Resources." The local communities have a deep understanding of black-boned sheep. The traditional knowledge of black-boned sheep is essential to their conser…
The effects of IT chargeback on strategic alignment and performance: The contingent roles of business executives' IT competence and CIOs' business competence
Purpose In the era of the digital economy, organizations are under much pressure to justify their information technology (IT) spending on digital transformation. Some organizations have thus implemented IT chargeback, an IT governance (ITG) mechanism, to clarify and allocate IT costs among various business units. While practitioners have stressed the importance of IT chargeback, there has been little theoretical effort that investigates its strat…
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China
Background The Dulong (Drung) people have used plant materials in traditional beekeeping for many decades. However, there are few studies on the plants used in traditional beekeeping. Furthermore, traditional ecological knowledge (TEK) associated with beekeeping is still poorly understood. TEK and plants associated with beekeeping play an important role in the conservation of native bees and the development of beekeeping. It is therefore very urg…
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wild medicinal and edible plants. Therefore, through their experience and understanding, they had accumulated sufficient traditional knowledge about local plant resources. Since ancient times, wild edi…
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China
Background Black-boned sheep is a precious genetic resource with black quality traits cultivated by the Pumi people in Tongdian Town, Lanping County, Nujiang Lisu Autonomous Prefecture, Northwest Yunnan, China. It has been included in the "National Breed List of Livestock and Poultry Genetic Resources." The local communities have a deep understanding of black-boned sheep. The traditional knowledge of black-boned sheep is essential to their conser…
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): A Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
The effects of IT chargeback on strategic alignment and performance: The contingent roles of business executives' IT competence and CIOs' business competence
Purpose In the era of the digital economy, organizations are under much pressure to justify their information technology (IT) spending on digital transformation. Some organizations have thus implemented IT chargeback, an IT governance (ITG) mechanism, to clarify and allocate IT costs among various business units. While practitioners have stressed the importance of IT chargeback, there has been little theoretical effort that investigates its strat…
Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site
Background Pu'er Traditional Tea Agroecosystem is one of the projects included in the United Nations' Globally Important Agricultural Heritage Systems (GIAHS) since 2012. Against the background of having rich biodiversity and a long history of tea culture, the ancient tea trees in Pu'er have experienced from wild-transition-cultivation for thousands of years, and the local people's knowledge about the management of ancient teagardens has not been…
Ethnobotanical study on herbal tea drinks in Guangxi, China
Background Herbal tea drinks, different from classical Camellia beverages, are a wide variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea is widely consumed in Guangxi. However, the documentation on the plants for herbal tea and their related health benefits is still limited. Methods An ethnobotanical survey was conducted in 52 villages and 21 traditional markets in Guangxi from 2016 to 2021. Semi-structured…
Ethnobotanical study on edible flowers in Xishuangbanna, China
Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are lacking in comparison with their botanical and phytochemical research. The practice of consuming flowers as food has a rich culture and long history in China, especially among different linguistic groups in Xish…
The effects of technostress, intolerance of uncertainty, and ICT competence on learning burnout during Covid-19: A moderated mediation examination
During global COVID-19 outbreak, universities in many countries were closed, and students experienced the exclusive online learning as never before. This study aimed to examine the mediating role of Intolerance of Uncertainty (IU) in the effects of university students’ technostress caused by remote learning on three dimensions of learning burnout, namely emotional exhaustion, cynicism, and academic inefficacy, and possible moderating role of gend…
Ethnobotanical uses, phytochemistry and bioactivities of Cymbopogon plants: A review
A comprehensive review of medicinal Toxicodendron (Anacardiaceae): Botany, traditional uses, phytochemistry and pharmacology
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Background Traditional knowledge associated with medicinal food plants (MFPs) plays a vital role in fighting hidden hunger and safeguarding the health of local people. MFPs resources are abundant in the Gaoligongshan area, a biosphere reserve with the richest biocultural diversity in China. Local people of different linguistic groups also have rich traditional botanical knowledge. However, there are still few comprehensive and systematic studies …
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship. The conservation of landraces operates alongside preserving traditional practices. The Xishuangbanna region stands out as a hub for the genetic diversity of landraces, boasting rich genetic resources. Despite the diverse rice resources in this region, a comprehensive and systema…
Wild edible plants of the Yao people in Jianghua, China: Plant-Associated Traditional Knowledge and Practice Vital for Food Security and Ecosystem Service
Green entrepreneurial orientation and green human capital: Unlocking the potential of green supply chain integration through corporate environmental strategy
Our research explores the effects of green entrepreneurial orientation, green human capital, and corporate environmental strategy on green supply chain integration in the context of Chinese manufacturing firms. Grounded in the resource-based view, this study asserts that these constructs are crucial as internal resources contribute to sustainable competitive advantage. This study employs a systematic random sampling approach for data collection, …
Traditional knowledge promotes the protection of large old trees: A case from China's richest biocultural diversity area
Large old trees are important ecological entities in human settlements, providing cultural values and ecological services that are threatened by current and future changes in global climate, land use and disturbance regimes. Some studies suggest incorporating social and cultural significance into the conservation of large old trees. However, research on the biological and cultural conservation mechanisms of these trees is limited. It is urgent to…
The homogenization of China's city flowers and city trees
Cultural homogeneity, similar to the loss biodiversity, is a significant global issue that is increasingly gaining attention. City flowers and city trees (CFTs) serve as emblematic cultural symbols of modern cities, often referred to as the ‘green business card’. While many cities have established CFTs in recent decades, there are instances of inconsistencies and irrationalities in the selection process. This study conducts a statistical analysis…
Traditional Processing Techniques and Uses of Toxicodendron vernicifluum in Nujiang Prefecture, Southwest China
Neglected starch plants: An ethnobotanical investigation from Guangxi, China
Throughout history, diverse ethnic groups worldwide have accumulated rich traditional knowledge related to starch plants through long-term use. This knowledge plays a crucial role in maintaining global food security and contributing to the achievement of SDG 2. Guangxi, a region in China known for its rich biocultural diversity, harbors a vast number of understudied and underutilized starch plants along with associated traditional knowledge. Trad…
Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China
This study documents cross-period changes and continuity in medicinal food plants and provides descriptive evidence relevant to ethnobotany and the food-medicine continuum. We highlight three key insights: a relative decrease in root use and increase in fruit use across periods, the persistence of 39 core species, and the compilation of a regional MFP resource pool that may inform future verification. Developing sustainable utilization and conser…
Biology (13 works) · China (12 works) · Ethnobotany (12 works) · Biodiversity (11 works) · Geography (11 works) · Ecology (10 works) · Medicinal plants (10 works) · Agroforestry (8 works) · Ethnobotanical and Medicinal Plants Studies (8 works) · Traditional knowledge (8 works)