Karen Orr
Biographic Data
| ID | 3800958 |
|---|---|
| NAME | Karen Orr |
| GIVEN NAMES | Karen |
| FAMILY NAME | Orr |
| SIGNATURE | ORR K |
| AFFILIATIONS | Queen's University Belfast |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Life Under Coronavirus: Children’s Views on their Experiences of their Human Rights
Children have a right to have their views sought and given due weight on all matters affecting them, including at times of emergency and crisis. This article describes the process and findings of the ground-breaking CovidUnder19 survey (“Life Under Coronavirus”) which was co-designed with children for children, capturing the experiences of over 26,000 children in 137 countries as to the realisation of their human rights during the first six month…
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Life Under Coronavirus: Children’s Views on their Experiences of their Human Rights
Children have a right to have their views sought and given due weight on all matters affecting them, including at times of emergency and crisis. This article describes the process and findings of the ground-breaking CovidUnder19 survey (“Life Under Coronavirus”) which was co-designed with children for children, capturing the experiences of over 26,000 children in 137 countries as to the realisation of their human rights during the first six month…
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Life Under Coronavirus: Children’s Views on their Experiences of their Human Rights
Children have a right to have their views sought and given due weight on all matters affecting them, including at times of emergency and crisis. This article describes the process and findings of the ground-breaking CovidUnder19 survey (“Life Under Coronavirus”) which was co-designed with children for children, capturing the experiences of over 26,000 children in 137 countries as to the realisation of their human rights during the first six month…
Psychology (3 works) · Medicine (2 works) · Nutrition, Genetics, and Disease (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Applied Psychology (1 works) · Business (1 works) · Children's Rights and Participation (1 works) · Coaching (1 works) · Cognition (1 works) · Consumer Attitudes and Food Labeling (1 works)