Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Bibliographic Data
| ID | 4228044 |
|---|---|
| Authors | Audrey Rankin (0000-0002-3241-0536, Ulster University, UK), Sharron Kuznesof (0000-0001-8630-423X, Newcastle University), Lynn J Frewer (0000-0002-6494-3492, Newcastle University), Karen Orr (Queen's University Belfast), Jenny Davison (0000-0002-7459-2868, Queen's University Belfast), Maria Dv De Almeida (Universidade do Porto), Barbara Stewart-Knox (University of Bradford), Barbara Stewart‐knox (0000-0002-6741-3657, corresponding author) |
| Year | 2017 |
| Volume | 22 |
| Issue | 10 |
| Pages | 1233-1242 |
| Publication date | 2017-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Health Psychology (JOURNAL) |
| Journal identifiers | ISSN: 1359-1053 • E-ISSN: 1461-7277 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/1359105315624750 |
| PMID | 26837686 |
| OpenAlex | W2264393373 |
| Language | EN |
| Citations received | 4 |
| References cited | 26 |
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-efficacy. Paying for personalised nutrition symbolised commitment to behaviour change. The social context of eating, however, was perceived a problem and should be considered when designing personalised diets. Social Cognitive Theory could provide an effective framework through which to deliver personalised nutrition
Business · Coaching · Cognition · Context (archaeology · Control (management · Developmental psychology · Focus group · Management · Perception · Psychiatry · Psychotherapist · Social cognition · Social cognitive theory · Theory of planned behavior · Diet and metabolism studies · Nutrition, Genetics, and Disease · Nutritional Studies and Diet · Psychology · Applied Psychology · Marketing · Social Psychology
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Food choice motives, attitude towards and intention to adopt personalised nutrition
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Psychosocial determinants of fruit and vegetable intake in adult population
Self-Efficacy
Health Promotion by Social Cognitive Means
Social cognitive theory of self-regulation
Reworking Qualitative Data
Self-efficacy
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Self-efficacy mechanism in human agency
A Reflexive Account of Reusing Qualitative Data
(Re)Using Qualitative Data
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,4 |
| Citation span | 2016 - 2025 (10) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |