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Lúcia Campos

Biographic Data

ID3801153
NAMELúcia Campos
GIVEN NAMESLúcia
FAMILY NAMECampos
SIGNATURECAMPOS L
AFFILIATIONSIscte – Instituto Universitário de Lisboa
ORCID0000-0002-7858-9869
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS7
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Therapeutic Difficulties in Dealing with Suicidal Behaviour in Treatment Addiction Programmes

    Open Access•José J López‐Goñi, Leire Leza et al.•ARTICLE•International Journal of Mental…•2025

    Suicidal behaviour is a therapeutic target in the treatment of substance use disorders (SUDs) because of its high prevalence. As such, it is expected that clinicians are confident in addressing suicidal behaviour. However, there is a paucity of research examining clinicians’ perspectives on suicidal behaviour interventions. The aim of this study was to assess the knowledge, difficulties, and needs perceived by professionals dealing with SUD in th…

  • Heritage Recognition in the Choro Communities: From the Rodas Encounter to Network Mobilisation

    Open Access•Lúcia Campos, Rafael Velloso et al.•ARTICLE•Sociétés & Représentations•2025

    Choro is considered the first Brazilian urban music still in existence. After more than 150 years of history, this music has just been declared an intangible cultural heritage by IPHAN (the National Institute of Historic and Artistic Heritage). The authors of this proposition coordinated the research that led to this title, an intense and widely participatory process that took place in a virtual environment during almost three years of the COVID-…

  • O Pandeirista e sua múltipla atuação no campo de trabalho musical

    Open Access•Maria Eduarda Oliveira, Lúcia Campos•ARTICLE•Orfeu•2024

    Este artigo revisa parte da produção bibliográfica acerca da atuação de destacados pandeiristas brasileiros no campo de trabalho musical. Foram obtidos registros disponíveis em momentos distintos da historiografia da música brasileira. Para falar sobre o período contemporâneo, foram utilizados dados sobre quatro pandeiristas, cujas trajetórias vêm sendo acompanhadas em uma pesquisa de doutorado ainda em andamento

  • Promoting plant-based eating in meat-centric meal contexts: A field study

    Open Access•David Guedes, Vasco Brazão et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Shifting from meat-centric to plant-rich diets may help to enable healthier and more sustainable food systems. Here we present the results of a 1-week intervention to promote plant-based eating in a meat-centric food context (i.e. canteen). Design: The intervention included environmental restructuring strategies (e.g. promotional materials and menu redevelopment) and improvements to the offer of plant-based meals. The evaluation (sales…

  • How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review

    Open Access•João Graça, Lúcia Campos et al.•ARTICLE•Appetite•2023

    Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts across multiple settings, interventions, target groups, and target behaviors. The review provided two main outcomes: (i) identifying i…

  • Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

    Open Access•Lisa Roque, Lúcia Campos et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

    Global environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence about how adults involved in the school meals system perceive school-based pro-environmental food poli…

  • Enabling sustainable food transitions in schools: A systemic approach

    Open Access•João Graça, Lisa Roque et al.•ARTICLE•British Food Journal•2022

    Purpose Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to promote healthier and more environmentally friendly food practices in school contexts, with a focus on increased plant-based eating. Design/methodology/approach The study used a systemic approach with data collected from relevant stakeholders in an EU country (Portug…

  • Mas o choro já não é patrimônio? Ressonâncias e desafios do processo de patrimonialização do choro

    Open Access•Lúcia Campos, Pedro De Moura Aragão et al.•ARTICLE•LaborHistórico•2022•References: 1

    O artigo descreve o processo de instrução para registro do choro como patrimônio cultural pelo IPHAN, em curso desde março de 2020. Além do desafio de abarcar a abrangência histórica e geográfica do choro, trata-se da primeira instrução de registro inteiramente realizada de forma remota, devido à pandemia de Covid-19. Visa-se, desse modo, refletir sobre as ressonâncias e desafios do processo, que busca a mediação e articulação permanentes entre, …

  • Trait-based Measure of Dehumanization: Adaptation for the Portuguese population

    Open Access•Lúcia Campos, Ana Louceiro et al.•ARTICLE•Psicologia•2020

    Although dehumanization (i.e., the denial of full humanness to others; Haslam, 2006) has been a frequent subject in social psychology, a set of traits designed to evaluate this phenomenon has not been validated to the Portuguese population. The main purpose of this study was to translate, culturally adapt and validate a set of dehumanization traits proposed by Haslam and colleagues (Haslam & Bain, 2007; Haslam, Bain, Douge, Lee & Bastian, 2005), …

  • Food as a way to convey masculinities: How conformity to hegemonic masculinity norms influences men's and women's food consumption

    Open Access•Lúcia Campos, Sónia F Bernarde et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 6•References: 51

    This study investigated how conformity to hegemonic masculinity norms affects men's and women's food consumption and whether such influence was contextually modulated. A total of 519 individuals (65% women; M = 44 years old) participated in a 2 (gender salience: low vs high) × 2 (participants' sex: male vs female) quasi-experimental between-subjects design, completing the Conformity to Masculinity Norms Inventory (Portuguese version) and reportin…

  • Le fleuve qui fait résonner le son du tambour: Musique et patrimonialisation de la folia de reis au Minas Gerais (Brésil)

    Open Access•Lúcia Campos•ARTICLE•Transposition•2019

    Cet article porte sur la patrimonialisation de la folia de reis, pratique religieuse et musicale du Minas Gerais (Brésil). Il met l’accent sur les articulations et décalages entre les groupes de folias de reis et les politiques du patrimoine culturel immatériel quant à leurs conceptions et usages respectifs de la musique. Une ethnographie de la Folia de Reis do Campo Belo met au jour les liens entre musique, religion et mémoire à travers lesquels…

  • Evia Digital Archive: Ethnographic Video for Instruction and Analysis. Project directed by Ruth M. Stone and Lester Monts. URL: http://www.eviada.org

    Open Access•Lúcia Campos, Lúcia Maria Arruda Campos•ARTICLE•Yearbook for Traditional Music•2010

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Food as a way to convey masculinities: How conformity to hegemonic masculinity norms influences men's and women's food consumption

    Open Access•Lúcia Campos, Sónia F Bernarde et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 6•References: 51

    This study investigated how conformity to hegemonic masculinity norms affects men's and women's food consumption and whether such influence was contextually modulated. A total of 519 individuals (65% women; M = 44 years old) participated in a 2 (gender salience: low vs high) × 2 (participants' sex: male vs female) quasi-experimental between-subjects design, completing the Conformity to Masculinity Norms Inventory (Portuguese version) and reportin…

  • Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

    Open Access•Lisa Roque, Lúcia Campos et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

    Global environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence about how adults involved in the school meals system perceive school-based pro-environmental food poli…

  • Evia Digital Archive: Ethnographic Video for Instruction and Analysis. Project directed by Ruth M. Stone and Lester Monts. URL: http://www.eviada.org

    Open Access•Lúcia Campos, Lúcia Maria Arruda Campos•ARTICLE•Yearbook for Traditional Music•2010

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Le fleuve qui fait résonner le son du tambour: Musique et patrimonialisation de la folia de reis au Minas Gerais (Brésil)

    Open Access•Lúcia Campos•ARTICLE•Transposition•2019

    Cet article porte sur la patrimonialisation de la folia de reis, pratique religieuse et musicale du Minas Gerais (Brésil). Il met l’accent sur les articulations et décalages entre les groupes de folias de reis et les politiques du patrimoine culturel immatériel quant à leurs conceptions et usages respectifs de la musique. Une ethnographie de la Folia de Reis do Campo Belo met au jour les liens entre musique, religion et mémoire à travers lesquels…

  • Trait-based Measure of Dehumanization: Adaptation for the Portuguese population

    Open Access•Lúcia Campos, Ana Louceiro et al.•ARTICLE•Psicologia•2020

    Although dehumanization (i.e., the denial of full humanness to others; Haslam, 2006) has been a frequent subject in social psychology, a set of traits designed to evaluate this phenomenon has not been validated to the Portuguese population. The main purpose of this study was to translate, culturally adapt and validate a set of dehumanization traits proposed by Haslam and colleagues (Haslam & Bain, 2007; Haslam, Bain, Douge, Lee & Bastian, 2005), …

  • Food as a way to convey masculinities: How conformity to hegemonic masculinity norms influences men's and women's food consumption

    Open Access•Lúcia Campos, Sónia F Bernarde et al.•ARTICLE•Journal of Health Psychology•2020•Cited by: 6•References: 51

    This study investigated how conformity to hegemonic masculinity norms affects men's and women's food consumption and whether such influence was contextually modulated. A total of 519 individuals (65% women; M = 44 years old) participated in a 2 (gender salience: low vs high) × 2 (participants' sex: male vs female) quasi-experimental between-subjects design, completing the Conformity to Masculinity Norms Inventory (Portuguese version) and reportin…

  • Enabling sustainable food transitions in schools: A systemic approach

    Open Access•João Graça, Lisa Roque et al.•ARTICLE•British Food Journal•2022

    Purpose Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to promote healthier and more environmentally friendly food practices in school contexts, with a focus on increased plant-based eating. Design/methodology/approach The study used a systemic approach with data collected from relevant stakeholders in an EU country (Portug…

  • Mas o choro já não é patrimônio? Ressonâncias e desafios do processo de patrimonialização do choro

    Open Access•Lúcia Campos, Pedro De Moura Aragão et al.•ARTICLE•LaborHistórico•2022•References: 1

    O artigo descreve o processo de instrução para registro do choro como patrimônio cultural pelo IPHAN, em curso desde março de 2020. Além do desafio de abarcar a abrangência histórica e geográfica do choro, trata-se da primeira instrução de registro inteiramente realizada de forma remota, devido à pandemia de Covid-19. Visa-se, desse modo, refletir sobre as ressonâncias e desafios do processo, que busca a mediação e articulação permanentes entre, …

  • Promoting plant-based eating in meat-centric meal contexts: A field study

    Open Access•David Guedes, Vasco Brazão et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Shifting from meat-centric to plant-rich diets may help to enable healthier and more sustainable food systems. Here we present the results of a 1-week intervention to promote plant-based eating in a meat-centric food context (i.e. canteen). Design: The intervention included environmental restructuring strategies (e.g. promotional materials and menu redevelopment) and improvements to the offer of plant-based meals. The evaluation (sales…

  • How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review

    Open Access•João Graça, Lúcia Campos et al.•ARTICLE•Appetite•2023

    Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts across multiple settings, interventions, target groups, and target behaviors. The review provided two main outcomes: (i) identifying i…

  • Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

    Open Access•Lisa Roque, Lúcia Campos et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

    Global environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence about how adults involved in the school meals system perceive school-based pro-environmental food poli…

  • O Pandeirista e sua múltipla atuação no campo de trabalho musical

    Open Access•Maria Eduarda Oliveira, Lúcia Campos•ARTICLE•Orfeu•2024

    Este artigo revisa parte da produção bibliográfica acerca da atuação de destacados pandeiristas brasileiros no campo de trabalho musical. Foram obtidos registros disponíveis em momentos distintos da historiografia da música brasileira. Para falar sobre o período contemporâneo, foram utilizados dados sobre quatro pandeiristas, cujas trajetórias vêm sendo acompanhadas em uma pesquisa de doutorado ainda em andamento

  • Therapeutic Difficulties in Dealing with Suicidal Behaviour in Treatment Addiction Programmes

    Open Access•José J López‐Goñi, Leire Leza et al.•ARTICLE•International Journal of Mental…•2025

    Suicidal behaviour is a therapeutic target in the treatment of substance use disorders (SUDs) because of its high prevalence. As such, it is expected that clinicians are confident in addressing suicidal behaviour. However, there is a paucity of research examining clinicians’ perspectives on suicidal behaviour interventions. The aim of this study was to assess the knowledge, difficulties, and needs perceived by professionals dealing with SUD in th…

  • Heritage Recognition in the Choro Communities: From the Rodas Encounter to Network Mobilisation

    Open Access•Lúcia Campos, Rafael Velloso et al.•ARTICLE•Sociétés & Représentations•2025

    Choro is considered the first Brazilian urban music still in existence. After more than 150 years of history, this music has just been declared an intangible cultural heritage by IPHAN (the National Institute of Historic and Artistic Heritage). The authors of this proposition coordinated the research that led to this title, an intense and widely participatory process that took place in a virtual environment during almost three years of the COVID-…

Psychology (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Medicine (4 works) · Sociology (4 works) · Food Waste Reduction and Sustainability (3 works) · Geography (3 works) · Meal (3 works) · Agriculture (2 works) · Art (2 works) · Brazilian cultural history and politics (2 works)

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