Bhama
Biographic Data
| ID | 3806289 |
|---|---|
| NAME | Bhama |
| FAMILY NAME | Bhama |
| SIGNATURE | BHAMA |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 0 |
Nutrient Composition of Specialized Preparations using Sesame Seeds Commonly Consumed in Himachal Pradesh, India
The study was undertaken to standardize, prepare and determine the nutrient content of some specialized preparations using sesame seeds commonly consumed in Himachal Pradesh. The preparations included, Bhugga, Gachak til, Tilcholi, and Til ke laddu. The nutrients such as crude protein, crude fat, total ash, crude fiber, carbohydrates, energy, calcium and iron were analyzed using standard methods
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Nutrient Composition of Specialized Preparations using Sesame Seeds Commonly Consumed in Himachal Pradesh, India
The study was undertaken to standardize, prepare and determine the nutrient content of some specialized preparations using sesame seeds commonly consumed in Himachal Pradesh. The preparations included, Bhugga, Gachak til, Tilcholi, and Til ke laddu. The nutrients such as crude protein, crude fat, total ash, crude fiber, carbohydrates, energy, calcium and iron were analyzed using standard methods
Agricultural Science and Fertilization (1 work) · Biology (1 work) · Chemistry (1 work) · Food Science (1 work) · Food Science and Nutritional Studies (1 work) · Nutrient (1 work) · Sesame and Sesamin Research (1 work)