Nutrient Composition of Specialized Preparations using Sesame Seeds Commonly Consumed in Himachal Pradesh, India
Bibliographic Data
| ID | 5217879 |
|---|---|
| Authors | Singh (0000-0002-2780-6632), Sukhjinder Singh (0000-0002-0291-8531, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya), R Malhotra, S R Malhotra (Department Food Science and Nutrition, College of Home Science, CSK HPKV Palampur 176062, Himachal Pradesh, India), Archana Sharma (0000-0002-6705-0446, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya), Satya Bhama (Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya), Bhama |
| Year | 2003 |
| Volume | 14 |
| Issue | 4 |
| Pages | 309-311 |
| Publication date | 2003-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Human Ecology (JOURNAL) |
| Journal identifiers | ISSN: 0970-9274 • E-ISSN: 2456-6608 |
| Publisher | Kamla Raj Enterprises (PUBLISHER) |
| DOI | 10.1080/09709274.2003.11905630 |
| OpenAlex | W2556037339 |
| Language | EN |
| Citations received | 1 |
The study was undertaken to standardize, prepare and determine the nutrient content of some specialized preparations using sesame seeds commonly consumed in Himachal Pradesh. The preparations included, Bhugga, Gachak til, Tilcholi, and Til ke laddu. The nutrients such as crude protein, crude fat, total ash, crude fiber, carbohydrates, energy, calcium and iron were analyzed using standard methods
Biology · Nutrient · Agricultural Science and Fertilization · Chemistry · Food Science and Nutritional Studies · Sesame and Sesamin Research · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.06 |
| Citation span | 2009 - 2009 (1) |
| Citation velocity | historical |
| Highly cited | No |