R Malhotra
Biographic Data
| ID | 1834041 |
|---|---|
| NAME | R Malhotra |
| GIVEN NAMES | R |
| FAMILY NAME | Malhotra |
| SIGNATURE | MALHOTRA R |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Dietary Habits of Kidney Stone Patients of Kangra District, Himachal Pradesh, North India
Dietary habits of one hundred and thirty kidney stone patients from various hospitals of Palampur of Kangra District in Himachal Pradesh, North India were studied. Majority of the patients were non-vegetarian (60 per cent) and many of them (40 per cent) were consuming more salted foods. Water consumption amount revealed that majority (59.23 per cent) of the patients were consuming 1000 ml of water per day. Frequency of consumption of foodstuffs r…
Nutrient Composition of Specialized Preparations using Sesame Seeds Commonly Consumed in Himachal Pradesh, India
The study was undertaken to standardize, prepare and determine the nutrient content of some specialized preparations using sesame seeds commonly consumed in Himachal Pradesh. The preparations included, Bhugga, Gachak til, Tilcholi, and Til ke laddu. The nutrients such as crude protein, crude fat, total ash, crude fiber, carbohydrates, energy, calcium and iron were analyzed using standard methods
Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (Lathyrus sativus)
In the present investigation the Khesari (Lathyrus sativus) was analysed for physical and chemical characteristics. The length, width, weight/100g, volume and water absorption capacity of the Khesari seeds was found to be 5.77mm, 4.69mm, 6.10g, 0.90cm3 and 1.75cm3, respectively. The raw, soaked and autoclaved Khesari seed samples were analysed for proximate composition. The moisture, protein, ash, ether extract, fibre, nitrogen free extract, tota…
Effect of Germination on the Mineral Composition of Chickpea (Cicer arietinum) Varieites
Chickpea, the most important food legume of dry-land agriculture, is a good source of protein and carbohydrates etc. In the present investigation two cultivars of chickpea namely HPG-17 and C-235 were germinated at room temperature and in incubator for different periods were evaluated for the mineral composition. In both the varieties the mineral content decreased after germination when compared with the raw values. However, the HPG- 17 variety w…
Nutritive Value of Some Specialized Legume / Pulse Based Preparations of Himachal Pradesh
The study was undertaken to determine the nutrient content of some specialised legume/pulse based recipes consumed in Kangra district of Himachal Pradesh. The preparations include Bengal gram whole and dhal, green gram whole, Telia mask, Rongi Madhrn, Kabuli chana, khatte masser, Rajwash, Sappu Bari, mixed bengal and black gram dhal and Khatti mhar dhal. The nutrients analysed included crude protein, erude fat, total ash, crude fibre, carbohydrat…
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Nutritive Value of Some Specialized Legume / Pulse Based Preparations of Himachal Pradesh
The study was undertaken to determine the nutrient content of some specialised legume/pulse based recipes consumed in Kangra district of Himachal Pradesh. The preparations include Bengal gram whole and dhal, green gram whole, Telia mask, Rongi Madhrn, Kabuli chana, khatte masser, Rajwash, Sappu Bari, mixed bengal and black gram dhal and Khatti mhar dhal. The nutrients analysed included crude protein, erude fat, total ash, crude fibre, carbohydrat…
Effect of Germination on the Mineral Composition of Chickpea (Cicer arietinum) Varieites
Chickpea, the most important food legume of dry-land agriculture, is a good source of protein and carbohydrates etc. In the present investigation two cultivars of chickpea namely HPG-17 and C-235 were germinated at room temperature and in incubator for different periods were evaluated for the mineral composition. In both the varieties the mineral content decreased after germination when compared with the raw values. However, the HPG- 17 variety w…
Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (Lathyrus sativus)
In the present investigation the Khesari (Lathyrus sativus) was analysed for physical and chemical characteristics. The length, width, weight/100g, volume and water absorption capacity of the Khesari seeds was found to be 5.77mm, 4.69mm, 6.10g, 0.90cm3 and 1.75cm3, respectively. The raw, soaked and autoclaved Khesari seed samples were analysed for proximate composition. The moisture, protein, ash, ether extract, fibre, nitrogen free extract, tota…
Nutrient Composition of Specialized Preparations using Sesame Seeds Commonly Consumed in Himachal Pradesh, India
The study was undertaken to standardize, prepare and determine the nutrient content of some specialized preparations using sesame seeds commonly consumed in Himachal Pradesh. The preparations included, Bhugga, Gachak til, Tilcholi, and Til ke laddu. The nutrients such as crude protein, crude fat, total ash, crude fiber, carbohydrates, energy, calcium and iron were analyzed using standard methods
Dietary Habits of Kidney Stone Patients of Kangra District, Himachal Pradesh, North India
Dietary habits of one hundred and thirty kidney stone patients from various hospitals of Palampur of Kangra District in Himachal Pradesh, North India were studied. Majority of the patients were non-vegetarian (60 per cent) and many of them (40 per cent) were consuming more salted foods. Water consumption amount revealed that majority (59.23 per cent) of the patients were consuming 1000 ml of water per day. Frequency of consumption of foodstuffs r…
Biology (4 works) · Botany (3 works) · Chemistry (3 works) · Food Science (3 works) · Nutrient (3 works) · Agricultural pest management studies (2 works) · Agricultural Science and Fertilization (2 works) · Ecology (2 works) · Geography (2 works) · Absorption of water (1 work)