Effect of Germination on the Mineral Composition of Chickpea (Cicer arietinum) Varieites
Bibliographic Data
| ID | 5178629 |
|---|---|
| Authors | Monika Sood (0000-0003-3996-9495, Department of Food Science and Nutrition, College of Home Science, Himachal Pradesh Krishi Vishvavidyalaya , Palampur 176 062, Himachal Pradesh, India), R Malhotra, S R Malhotra (Department of Food Science and Nutrition, College of Home Science, Himachal Pradesh Krishi Vishvavidyalaya , Palampur 176 062, Himachal Pradesh, India) |
| Year | 2001 |
| Volume | 12 |
| Issue | 5 |
| Pages | 367-369 |
| Publication date | 2001-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Human Ecology (JOURNAL) |
| Journal identifiers | ISSN: 0970-9274 • E-ISSN: 2456-6608 |
| Publisher | Kamla Raj Enterprises (PUBLISHER) |
| DOI | 10.1080/09709274.2001.11907634 |
| OpenAlex | W2768134436 |
| Language | EN |
Chickpea, the most important food legume of dry-land agriculture, is a good source of protein and carbohydrates etc. In the present investigation two cultivars of chickpea namely HPG-17 and C-235 were germinated at room temperature and in incubator for different periods were evaluated for the mineral composition. In both the varieties the mineral content decreased after germination when compared with the raw values. However, the HPG- 17 variety was found to be better compared to C-235 variety.Key Words: GerminationCalciumIronPotassiumChickpeaIncubatorRoom Temperature
Agronomy · Biology · Botany · Germination · Linguistics · Mineral · Agricultural pest management studies · Chemistry · Genetic and Environmental Crop Studies · Philosophy · Phytase and its Applications · Ecology · Horticulture
| Highly cited | No |
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