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Syed Muhammad Fazal‐e‐hasan

Biographic Data

ID3817203
NAMESyed Muhammad Fazal‐e‐hasan
GIVEN NAMESSyed Muhammad
FAMILY NAMEFazal‐e‐hasan
SIGNATUREHASAN S M F E
AFFILIATIONSAustralian Catholic University
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS9
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Role of Emotions in Sustainable Consumption Behaviour

    Open Access•Mohd Sadiq, Samantha Murdy et al.•ARTICLE•Business Strategy and the…•2026

    The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to synthesise the literature to provide an updated state‐of‐the‐art overview and avenues for future researc…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • A multi-method approach to examining consumer intentions to use smart retail technology

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Computers in Human Behavior•2021

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • A multi-method approach to examining consumer intentions to use smart retail technology

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Computers in Human Behavior•2021

  • How tourists’ negative and positive emotions motivate their intentions to reduce food waste

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 5•References: 8

    Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…

  • Examining the impact of tourists’ hope, knowledge and perceived value on online hotel booking intentions

    Open Access•Syed Muhammad Fazal‐e‐hasan, Syed Muhammad Fazal-e-Hasan et al.•ARTICLE•Asia Pacific Journal of Tourism…•2024•Cited by: 4•References: 9

    Research has previously established that tourists assess “attributes’ to appraise the value a hotel may offer before booking online. However, this rational approach overlooks the role emotions may play in the decision-making process. This research examines the positive emotion of hope. Study 1 involved an experiment of 259 North American tourists, confirming the causal relationship between “hope” and “perceived value”. Study 2 involved an online …

  • Role of Emotions in Sustainable Consumption Behaviour

    Open Access•Mohd Sadiq, Samantha Murdy et al.•ARTICLE•Business Strategy and the…•2026

    The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to synthesise the literature to provide an updated state‐of‐the‐art overview and avenues for future researc…

Psychology (3 works) · Business (2 works) · Computer Science (2 works) · Environmental Sustainability in Business (2 works) · Marketing (2 works) · Political science (2 works) · Qualitative comparative analysis (2 works) · Structural equation modeling (2 works) · Technology Adoption and User Behaviour (2 works) · Tourism (2 works)

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