E Davydova
Biographic Data
| ID | 38251 |
|---|---|
| NAME | E Davydova |
| GIVEN NAMES | E |
| FAMILY NAME | Davydova |
| SIGNATURE | DAVYDOVA E |
| AFFILIATIONS | Peter the Great's Museum of Anthropology and Ethnography |
| ORCID | 0000-0002-9299-7551 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Between food and refuse
On a bright April day in Egvekinot, Chukotka, Tatiana,1 my children, and I were walking through the settlement without any specific destination. We were engaged in casual conversation, enjoying the...
The Mining Road That Sustains People
By analyzing the history, future visions, and current social life of a former mining road, this article explores the transformations of the road’s dominant orientations, varying from an extractive one to one that sustains life by supporting food-related practices. The overarching research question is, when and why did such shifts occur? I build on the concepts of food sovereignty and alimentary infrastructure, as well as the literature on roads, …
Temporality of Arctic transport infrastructure
This article explores local impacts from and responses to seasonal configurations of connectivity and disruptions in the functioning of transport infrastructure in the Russian Arctic. While paying due attention to longue durée – historical processes and modernization ideologies – in the shaping of infrastructure, communities, and social relations in the Russian Arctic, our main focus is on the cyclical, repetitive, and fleeting seasonal time. Bui…
Field Research in Chukotka 2022
2022: * . - 2022 . ., . ()
The Second Life of Products
This article studies the social life of expired products in Chukotka. The authors examine the relationship between people and food, not only supplied from outside and sold in rural stores, but also produced within the community in the course of the interaction of local people with the landscape. The research presents the results of fieldwork conducted in 2017–2019 in the Iultinskiy rayon of the Chukotka autonomous okrug. The paper analyses the te…
New Slaughter Technologies and Their “Aftertaste”
Autonomy Regimes in Eastern Siberia
The article is a reflection of social anthropologists-specialists in Siberia on the topic of current changes in the field of communication and global mobility, caused by growing epidemiological risks reinforced by the pandemic situation, in particular the spread of the COVID-19. Local communities of Siberia and the Arctic can be characterized by special skills of the autonomous existence and use of local medical knowledge in a situation of remote…
Production of Venison Tastes
() : * . , , 2017-2019
Household microinfrastructure in Chukotka
Infrastructure Development Projects in Chukotka
У Д К 3
L'abattage des rennes
Cet article analyse des matériaux ethnographiques relatifs à l’abattage de rennes collectés de 2017 à 2019 dans le district d’Ioultine (Iul'tin)* de la Région autonome de Tchoukotka. L’abattage d’un renne est un moment crucial dans la transformation d’une créature vivante en nourriture « morte ». L’examen de ce processus permettra de comprendre comment s’opère une transformation aussi capitale. Notre étude montrera que la relation à l’animal au m…
The Paths of Food
. . , .
The Iul'tinskaia road
Владимир Николаевич Давыдов
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
Food, Emotions and Social Relations among the Amguema Chukchi
Food, Family and Work
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
Food, Emotions and Social Relations among the Amguema Chukchi
Food, Family and Work
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
The Paths of Food
. . , .
The Iul'tinskaia road
Владимир Николаевич Давыдов
Autonomy Regimes in Eastern Siberia
The article is a reflection of social anthropologists-specialists in Siberia on the topic of current changes in the field of communication and global mobility, caused by growing epidemiological risks reinforced by the pandemic situation, in particular the spread of the COVID-19. Local communities of Siberia and the Arctic can be characterized by special skills of the autonomous existence and use of local medical knowledge in a situation of remote…
Production of Venison Tastes
() : * . , , 2017-2019
Household microinfrastructure in Chukotka
Infrastructure Development Projects in Chukotka
У Д К 3
L'abattage des rennes
Cet article analyse des matériaux ethnographiques relatifs à l’abattage de rennes collectés de 2017 à 2019 dans le district d’Ioultine (Iul'tin)* de la Région autonome de Tchoukotka. L’abattage d’un renne est un moment crucial dans la transformation d’une créature vivante en nourriture « morte ». L’examen de ce processus permettra de comprendre comment s’opère une transformation aussi capitale. Notre étude montrera que la relation à l’animal au m…
Field Research in Chukotka 2022
2022: * . - 2022 . ., . ()
The Second Life of Products
This article studies the social life of expired products in Chukotka. The authors examine the relationship between people and food, not only supplied from outside and sold in rural stores, but also produced within the community in the course of the interaction of local people with the landscape. The research presents the results of fieldwork conducted in 2017–2019 in the Iultinskiy rayon of the Chukotka autonomous okrug. The paper analyses the te…
New Slaughter Technologies and Their “Aftertaste”
Temporality of Arctic transport infrastructure
This article explores local impacts from and responses to seasonal configurations of connectivity and disruptions in the functioning of transport infrastructure in the Russian Arctic. While paying due attention to longue durée – historical processes and modernization ideologies – in the shaping of infrastructure, communities, and social relations in the Russian Arctic, our main focus is on the cyclical, repetitive, and fleeting seasonal time. Bui…
Between food and refuse
On a bright April day in Egvekinot, Chukotka, Tatiana,1 my children, and I were walking through the settlement without any specific destination. We were engaged in casual conversation, enjoying the...
The Mining Road That Sustains People
By analyzing the history, future visions, and current social life of a former mining road, this article explores the transformations of the road’s dominant orientations, varying from an extractive one to one that sustains life by supporting food-related practices. The overarching research question is, when and why did such shifts occur? I build on the concepts of food sovereignty and alimentary infrastructure, as well as the literature on roads, …
Indigenous Studies and Ecology (11 works) · Geography (10 works) · Arctic and Russian Policy Studies (7 works) · Culinary Culture and Tourism (6 works) · Arctic (5 works) · Ecology (4 works) · Autonomy (3 works) · Business (3 works) · Economics (3 works) · Engineering (3 works)