New Slaughter Technologies and Their “Aftertaste”

Biographies of Reindeer, Meat and Blood in the Arctic

Bibliographic Data

ID13080491
AuthorsLidia Ya Rakhmanova (corresponding author), E Davydova (0000-0002-9299-7551), Elena A Davydova, Davydov (0000-0003-2738-4609), Vladimir N Davydov (0000-0003-0194-4065)
Year2022
Issue2
Pages181-206
Publication date2022-06-01
Open AccessYes
TypeARTICLE
VenueSibirskie istoricheskie issledovaniya (JOURNAL)
Journal identifiersISSN: 2312-461X • E-ISSN: 2312-4628
PublisherTomsk State University (PUBLISHER • RU)
DOI10.17223/2312461x/36/10
OpenAlexW4312881121
LanguageEN

Tools

Open DOIOpen Access