Elena A Davydova
Biographic Data
| ID | 934400 |
|---|---|
| NAME | Elena A Davydova |
| GIVEN NAMES | Elena A |
| FAMILY NAME | Davydova |
| SIGNATURE | DAVYDOVA E A |
| AFFILIATIONS | Peter the Great Museum of Anthropology and Ethnography (Kunstkamera) RAS |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
New Slaughter Technologies and Their “Aftertaste”
Household microinfrastructure in Chukotka
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
Food, Family and Work
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
Food, Family and Work
Refrigerator, salt, and sugar
ХОЛОДИЛЬНИК, СОЛЬ И САХАР: ДОБЫЧА
Food as an Energy Resource
The article investigates the changes in Chukotka residents’ diet during 20th‐21st centuries. The paper analyzes the archival and field materials related mainly to reindeer herders of the Amguema tundra. By comparing traditional and modern food practices in this local place I focus on the ways of acquiring, preserving, processing, and preparing food resources. The paper argues that the shifts in food practices and diet were accompanied by a transi…
Household microinfrastructure in Chukotka
New Slaughter Technologies and Their “Aftertaste”
Culinary Culture and Tourism (3 works) · Geography (3 works) · Indigenous Studies and Ecology (3 works) · Arctic (2 works) · Business (2 works) · Ecology (2 works) · Engineering (2 works) · Environmental Science (2 works) · Food processing (2 works) · Mechanical Engineering (2 works)