Rebecca Ingram
Biographic Data
| ID | 3864161 |
|---|---|
| NAME | Rebecca Ingram |
| GIVEN NAMES | Rebecca |
| FAMILY NAME | Ingram |
| SIGNATURE | INGRAM R |
| AFFILIATIONS | University of San Diego |
| ORCID | 0000-0003-3060-5345 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 21 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
La investigación de la comunicación gastronómica en España
En un momento en el que la gastronomía experimenta una gran aceptación en los medios de comunicación y en el que resulta una herramienta de identidad cultural fundamental en el diálogo social y en el desarrollo económico de España, nos preguntamos cómo ha sido abordado este fenómeno desde la investigación en las universidades españolas. Para ello, estudiamos de forma minuciosa las tesis doctorales de las facultades de comunicación, así como los a…
Incidental learning of proper names and “earwitness” recall
This study tested recall of proper names versus other details of a crime in incidental learning conditions designed to parallel recall when an "earwitness" reports what he or she overheard from someone discussing a crime. Participants heard an audio recording of someone discussing details of a crime he had committed, and they then completed filler tasks designed to mislead them as to the study's true purpose. After this short delay, participants …
A Taste of Barcelona
"A Taste of Barcelona: The History of Catalan Cooking and Eating." Hispanic Research Journal, 22(2-3), pp. 249–250
Introduction. Transhispanic Food Cultural Studies
This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the importance of inserting Hispanist voices into the arena of food studies scholarship more broadly. Articles in this Special Issue illustrate that foodways of the transhispanic world are heterogeneous and conflicted. Yet, food discourses allow us to study how people think with food, using it to mark identities, to establish po…
The Hull of Yenikapı Shipwreck YK 11
YK 11, a small, heavily repaired merchantman, was one of 37 Byzantine shipwrecks excavated at Yenikapı in Istanbul, Turkey. This 7th-century hull, abandoned in the harbour as a derelict, was studied by archaeologists from the Institute of Nautical Archaeology. Originally built with mortise-and-tenon edge joinery, the ship had undergone a series of significant repairs over its lifetime. Repairs included the replacement of planking as well as frami…
Escritora-ama de casa
Spanish writer Carmen de Burgos’ popular fiction and essays reveal her to be one of Spain’s most influential early feminists, a fact complicated by her publication of cookbooks La cocina moderna (1906) and Nueva cocina práctica (1925). This study argues that, more than mere potboilers that reinforce traditional gender roles, they demonstrate how Burgos exploited the literary marketplace that both contributed to critics’ dismissal of her and also …
The 2016 Dana Island Survey
Dana Island (ancient Pityoussa) is the largest island of the Taşucu Gulf in Rough Cilicia (Turkey). It is strategically located ca. 2.5 km off the shores of the rugged mainland along an ancient maritime route. In 2016, the island was the subject of investigations by the Boğsak Archaeological Survey (BOGA). The pedestrian, architectural, and shoreline survey revealed a lower settlement along the northwestern shore and an upper settlement associate…
Cooking up the nation
Manuel Vazquez Montalban asked in 2001 if a Spanish cuisine exists (Contra los gourmets). He concluded that it is more appropriate to consider Spain’s multiple cuisines rather than a singular natio
Eight B yzantine Shipwrecks from the T heodosian H arbour Excavations at Y enikapı in I stanbul, T urkey
Excavations at Yenikapı in Istanbul, Turkey, related to the Marmaray Project, have unearthed remains of Constantinople's Theodosian Harbour, including 37 Byzantine shipwrecks of 5th- to 11th-century date. Eight of these shipwrecks, six round ships and two of the first long ships, or galleys, to be excavated from the Byzantine period, were studied by archaeologists from the Institute of Nautical Archaeology. These well-preserved shipwrecks are an …
Eight B yzantine Shipwrecks from the T heodosian H arbour Excavations at Y enikapı in I stanbul, T urkey
Excavations at Yenikapı in Istanbul, Turkey, related to the Marmaray Project, have unearthed remains of Constantinople's Theodosian Harbour, including 37 Byzantine shipwrecks of 5th- to 11th-century date. Eight of these shipwrecks, six round ships and two of the first long ships, or galleys, to be excavated from the Byzantine period, were studied by archaeologists from the Institute of Nautical Archaeology. These well-preserved shipwrecks are an …
The Hull of Yenikapı Shipwreck YK 11
YK 11, a small, heavily repaired merchantman, was one of 37 Byzantine shipwrecks excavated at Yenikapı in Istanbul, Turkey. This 7th-century hull, abandoned in the harbour as a derelict, was studied by archaeologists from the Institute of Nautical Archaeology. Originally built with mortise-and-tenon edge joinery, the ship had undergone a series of significant repairs over its lifetime. Repairs included the replacement of planking as well as frami…
The 2016 Dana Island Survey
Dana Island (ancient Pityoussa) is the largest island of the Taşucu Gulf in Rough Cilicia (Turkey). It is strategically located ca. 2.5 km off the shores of the rugged mainland along an ancient maritime route. In 2016, the island was the subject of investigations by the Boğsak Archaeological Survey (BOGA). The pedestrian, architectural, and shoreline survey revealed a lower settlement along the northwestern shore and an upper settlement associate…
Introduction. Transhispanic Food Cultural Studies
This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the importance of inserting Hispanist voices into the arena of food studies scholarship more broadly. Articles in this Special Issue illustrate that foodways of the transhispanic world are heterogeneous and conflicted. Yet, food discourses allow us to study how people think with food, using it to mark identities, to establish po…
Eight B yzantine Shipwrecks from the T heodosian H arbour Excavations at Y enikapı in I stanbul, T urkey
Excavations at Yenikapı in Istanbul, Turkey, related to the Marmaray Project, have unearthed remains of Constantinople's Theodosian Harbour, including 37 Byzantine shipwrecks of 5th- to 11th-century date. Eight of these shipwrecks, six round ships and two of the first long ships, or galleys, to be excavated from the Byzantine period, were studied by archaeologists from the Institute of Nautical Archaeology. These well-preserved shipwrecks are an …
Cooking up the nation
Manuel Vazquez Montalban asked in 2001 if a Spanish cuisine exists (Contra los gourmets). He concluded that it is more appropriate to consider Spain’s multiple cuisines rather than a singular natio
Escritora-ama de casa
Spanish writer Carmen de Burgos’ popular fiction and essays reveal her to be one of Spain’s most influential early feminists, a fact complicated by her publication of cookbooks La cocina moderna (1906) and Nueva cocina práctica (1925). This study argues that, more than mere potboilers that reinforce traditional gender roles, they demonstrate how Burgos exploited the literary marketplace that both contributed to critics’ dismissal of her and also …
The 2016 Dana Island Survey
Dana Island (ancient Pityoussa) is the largest island of the Taşucu Gulf in Rough Cilicia (Turkey). It is strategically located ca. 2.5 km off the shores of the rugged mainland along an ancient maritime route. In 2016, the island was the subject of investigations by the Boğsak Archaeological Survey (BOGA). The pedestrian, architectural, and shoreline survey revealed a lower settlement along the northwestern shore and an upper settlement associate…
The Hull of Yenikapı Shipwreck YK 11
YK 11, a small, heavily repaired merchantman, was one of 37 Byzantine shipwrecks excavated at Yenikapı in Istanbul, Turkey. This 7th-century hull, abandoned in the harbour as a derelict, was studied by archaeologists from the Institute of Nautical Archaeology. Originally built with mortise-and-tenon edge joinery, the ship had undergone a series of significant repairs over its lifetime. Repairs included the replacement of planking as well as frami…
Introduction. Transhispanic Food Cultural Studies
This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the importance of inserting Hispanist voices into the arena of food studies scholarship more broadly. Articles in this Special Issue illustrate that foodways of the transhispanic world are heterogeneous and conflicted. Yet, food discourses allow us to study how people think with food, using it to mark identities, to establish po…
Incidental learning of proper names and “earwitness” recall
This study tested recall of proper names versus other details of a crime in incidental learning conditions designed to parallel recall when an "earwitness" reports what he or she overheard from someone discussing a crime. Participants heard an audio recording of someone discussing details of a crime he had committed, and they then completed filler tasks designed to mislead them as to the study's true purpose. After this short delay, participants …
A Taste of Barcelona
"A Taste of Barcelona: The History of Catalan Cooking and Eating." Hispanic Research Journal, 22(2-3), pp. 249–250
La investigación de la comunicación gastronómica en España
En un momento en el que la gastronomía experimenta una gran aceptación en los medios de comunicación y en el que resulta una herramienta de identidad cultural fundamental en el diálogo social y en el desarrollo económico de España, nos preguntamos cómo ha sido abordado este fenómeno desde la investigación en las universidades españolas. Para ello, estudiamos de forma minuciosa las tesis doctorales de las facultades de comunicación, así como los a…
Art (5 works) · Culinary Culture and Tourism (4 works) · History (4 works) · Political science (4 works) · Archaeology (3 works) · Archaeology and Historical Studies (3 works) · Geography (3 works) · History (3 works) · Law (3 works) · Ancient history (2 works)