A Taste of Barcelona
The History of Catalan Cooking and Eating
Bibliographic Data
| ID | 17758272 |
|---|---|
| Authors | Rebecca Ingram (0000-0003-3060-5345, University of San Diego, corresponding author) |
| Year | 2021 |
| Volume | 22 |
| Issue | 2-3 |
| Pages | 249-250 |
| Publication date | 2021-05-04 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Hispanic Research Journal (JOURNAL) |
| Journal identifiers | ISSN: 1468-2737 • E-ISSN: 1745-820X |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/14682737.2021.2030569 |
| OpenAlex | W4285467772 |
| Language | EN |
| Citations received | 2 |
"A Taste of Barcelona: The History of Catalan Cooking and Eating." Hispanic Research Journal, 22(2-3), pp. 249–250
Aesthetics · Art · Catalan · Humanities · Taste · Culinary Culture and Tourism · Neuroscience · Psychology
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |