Sébastien Goupil

• Les « Mangeurs De Céréales » Et Les Autres

  Janick Auberger, Sébastien Goupil•ARTICLE•Phoenix•2010•Cited by: 2

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  This article argues that Greek assertions on the subject of diet are often misleading. As nourishment and table manners are important self-identifiers, the Greeks had a tendency to use them to differentiate themselves from the "Others," the Barbarians whose eating habits differed from their own. In reality the divide between Greeks and Barbarians was less profound than one would believe, as the Mediterranean climate and landscape imposed the same…

• Les « Mangeurs De Céréales » Et Les Autres

  Janick Auberger, Sébastien Goupil•ARTICLE•Phoenix•2010•Cited by: 2

  Add to list

  This article argues that Greek assertions on the subject of diet are often misleading. As nourishment and table manners are important self-identifiers, the Greeks had a tendency to use them to differentiate themselves from the "Others," the Barbarians whose eating habits differed from their own. In reality the divide between Greeks and Barbarians was less profound than one would believe, as the Mediterranean climate and landscape imposed the same…

• Les « Mangeurs De Céréales » Et Les Autres

  Janick Auberger, Sébastien Goupil•ARTICLE•Phoenix•2010•Cited by: 2

  Add to list

  This article argues that Greek assertions on the subject of diet are often misleading. As nourishment and table manners are important self-identifiers, the Greeks had a tendency to use them to differentiate themselves from the "Others," the Barbarians whose eating habits differed from their own. In reality the divide between Greeks and Barbarians was less profound than one would believe, as the Mediterranean climate and landscape imposed the same…

Art (1 works) · Culinary Culture and Tourism (1 works) · Ethnology (1 works) · Forestry (1 works) · Forestry (1 works) · Geography (1 works) · Greeks (1 works) · Humanities (1 works) · Philosophy (1 works) · Sociology (1 works)