Shafique Ur Rehman
Datos Biográficos
| ID | 3915392 |
|---|---|
| NOMBRE | Shafique Ur Rehman |
| NOMBRES | Shafique Ur |
| APELLIDO | Rehman |
| FIRMA | REHMAN S U |
| AFILIACIONES | Shenzhen University |
| ORCID | 0000-0002-2392-1289 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Link between university reputation and job satisfaction in public universities
Purpose This study aims to investigate the relationship between university reputation and job satisfaction among academics while testing the dual mediating effect of motivation and organizational climate. Design/methodology/approach A total of 328 responses were gathered using the structured questionnaire. Partial least squares structural equation modeling was used to test the study’s hypotheses empirically. Findings University reputation positiv…
Integrate technology amenities and service quality
Purpose The study intends to see the impact of technology amenities, waiting time, Islamic values, safety and security and room quality on customer satisfaction (CS), ultimately leading to customer loyalty (CL). Emotional values as a moderator between CS and CL. Finally, see the relationship between CL and hotel performance. Design/methodology/approach The PLS-SEM technique is used to test hypotheses. Data was gathered via questionnaires from tou…
Novel modeling for assessment of extreme values risk in cryptocurrencies portfolio
Unlocking trade potential
Purpose Prioritizing the shift from a traditional economy towards complex integrated economies has been the top priority among policymakers to achieve sustainable development goals (SDGs). Countries involved in economic integration must safeguard their labor markets. The Developing-8 (D-8) is an alliance of economic cooperation including Bangladesh, Egypt, Indonesia, Iran, Malaysia, Nigeria, Pakistan and Turkey, all of which are among the world’s…
Hotel employees’ intention not to waste food
Drawing on the theory of planned behavior, the current research examined the effect of moral norms and injunctive norms on hotel employees’ intention not to waste food. Besides, the moderating role of environmental concern was also investigated. Data were collected from 586 food and beverage employees in Egyptian hotels, by quantile regression, which allows us to obtain results for the median individual and for those who are wasteful (below the m…
Islamic food laws
Purpose The research investigates the relationship between halal credence, awareness, certification, need for cognition (NC), effort, health consciousness, and satisfaction towards halal food (STHF). In addition, observe the influence of STHF on purchase intention explored. Finally, religiosity is examined as a moderator between STHF and halal purchase intention. Design/methodology/approach The data was collected from Muslim participants in Guang…
Beggars can't be choosers
Purpose The authors examined the impact of environmental concerns, knowledge of organic/novel food, food neophobia, food neophilia, health consciousness and social norms on satisfaction toward organic food leading to the intention to purchase organic food (IPOF). Moreover, perceived barriers are used as a moderator between satisfaction toward organic food and IPOF. Design/methodology/approach PLS-SEM followed and multiple regression analysis foll…
Organic food and obesity
Purpose Organic food consumption decreases the risk of becoming obese or overweight. This study intends to see the influence of customer perceived value, COVID-19 fear, food neophobia, effort and natural content on the intention to purchase organic food (IPOF) that leads to the actual purchase of organic food (APOF). Moreover, organic food availability is a moderator between IPOF and APOF. Design/methodology/approach PLS-SEM is used for hypothesi…
Eco-innovation of food processing and manufacturing SMEs
Purpose This study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized enterprises (SMEs) of a developing country. Design/methodology/approach Partial least square structura…
Exploring the Government's role during Covid‐19 through a newly validated scale
The present study aims to explore the perceived role of the government during this pandemic situation. The study, through the perception of general masses examine the government's role during the COVID‐19 pandemic. It is believed that this is the first empirical study conducted on this issue. The study was conducted on general masses in the northern part of India. The data was collected from two states, namely, Punjab and Himachal Pradesh having …
Twin transitions & industry 4.0
Clean and green
Purpose Customers' focus increasingly turns to the green practices of firms. Organizations need to rethink their strategies and position themselves concerning their environmental responsibility. The idea behind this study is to observe the influence of hotel website quality and hotel environmental management initiative (HEMI) on green customer loyalty in the Pakistan hotel industry with the mediating role of green trust (GT) and green satisfactio…
Tourist's satisfaction with local food effect behavioral intention in Covid-19 pandemic
Purpose This study explored the relationship between local food consumption value and satisfaction with local food, leading to behavioral intention. Moreover, tourist's involvement is used as a mediator, and COVID-19 fear moderates between satisfaction with local food and behavioral intention. Design/methodology/approach Structural equation modeling (SEM) technique presents researchers with extra flexibility and better research conclusions. This …
Quality Management Practices and Inter-Organizational Project Performance
The purpose of this study is to empirically examine the relationship between quality management practices (QMP) and inter-organizational project performance (IPP), as well as the moderating effects of inter-organizational communication (ICOM), relationship, and process conflicts in Pakistan’s-government healthcare organizations (NGOs) and public healthcare organizations. We developed a hypothetical model based on contingency theory. Using a self-…
Analyzing the relationship between green innovation and environmental performance in large manufacturing firms
Extant literature suggests that green intellectual capital (GIC), green human resource management (GHRM), and green innovation (GI) impacts the environmental performance of firms. In this paper, we argue that the relationship between GIC, GHRM, GI and environmental performance is more complex than previously suggested. We propose that neither GIC nor GHRM are directly related to environmental performance. We argue instead that GI mediates the rel…
Corporate social responsibility and environmental performance
Twin transitions & industry 4.0
Unlocking trade potential
Purpose Prioritizing the shift from a traditional economy towards complex integrated economies has been the top priority among policymakers to achieve sustainable development goals (SDGs). Countries involved in economic integration must safeguard their labor markets. The Developing-8 (D-8) is an alliance of economic cooperation including Bangladesh, Egypt, Indonesia, Iran, Malaysia, Nigeria, Pakistan and Turkey, all of which are among the world’s…
Corporate social responsibility and environmental performance
Analyzing the relationship between green innovation and environmental performance in large manufacturing firms
Extant literature suggests that green intellectual capital (GIC), green human resource management (GHRM), and green innovation (GI) impacts the environmental performance of firms. In this paper, we argue that the relationship between GIC, GHRM, GI and environmental performance is more complex than previously suggested. We propose that neither GIC nor GHRM are directly related to environmental performance. We argue instead that GI mediates the rel…
Clean and green
Purpose Customers' focus increasingly turns to the green practices of firms. Organizations need to rethink their strategies and position themselves concerning their environmental responsibility. The idea behind this study is to observe the influence of hotel website quality and hotel environmental management initiative (HEMI) on green customer loyalty in the Pakistan hotel industry with the mediating role of green trust (GT) and green satisfactio…
Tourist's satisfaction with local food effect behavioral intention in Covid-19 pandemic
Purpose This study explored the relationship between local food consumption value and satisfaction with local food, leading to behavioral intention. Moreover, tourist's involvement is used as a mediator, and COVID-19 fear moderates between satisfaction with local food and behavioral intention. Design/methodology/approach Structural equation modeling (SEM) technique presents researchers with extra flexibility and better research conclusions. This …
Quality Management Practices and Inter-Organizational Project Performance
The purpose of this study is to empirically examine the relationship between quality management practices (QMP) and inter-organizational project performance (IPP), as well as the moderating effects of inter-organizational communication (ICOM), relationship, and process conflicts in Pakistan’s-government healthcare organizations (NGOs) and public healthcare organizations. We developed a hypothetical model based on contingency theory. Using a self-…
Beggars can't be choosers
Purpose The authors examined the impact of environmental concerns, knowledge of organic/novel food, food neophobia, food neophilia, health consciousness and social norms on satisfaction toward organic food leading to the intention to purchase organic food (IPOF). Moreover, perceived barriers are used as a moderator between satisfaction toward organic food and IPOF. Design/methodology/approach PLS-SEM followed and multiple regression analysis foll…
Organic food and obesity
Purpose Organic food consumption decreases the risk of becoming obese or overweight. This study intends to see the influence of customer perceived value, COVID-19 fear, food neophobia, effort and natural content on the intention to purchase organic food (IPOF) that leads to the actual purchase of organic food (APOF). Moreover, organic food availability is a moderator between IPOF and APOF. Design/methodology/approach PLS-SEM is used for hypothesi…
Eco-innovation of food processing and manufacturing SMEs
Purpose This study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized enterprises (SMEs) of a developing country. Design/methodology/approach Partial least square structura…
Exploring the Government's role during Covid‐19 through a newly validated scale
The present study aims to explore the perceived role of the government during this pandemic situation. The study, through the perception of general masses examine the government's role during the COVID‐19 pandemic. It is believed that this is the first empirical study conducted on this issue. The study was conducted on general masses in the northern part of India. The data was collected from two states, namely, Punjab and Himachal Pradesh having …
Twin transitions & industry 4.0
Hotel employees’ intention not to waste food
Drawing on the theory of planned behavior, the current research examined the effect of moral norms and injunctive norms on hotel employees’ intention not to waste food. Besides, the moderating role of environmental concern was also investigated. Data were collected from 586 food and beverage employees in Egyptian hotels, by quantile regression, which allows us to obtain results for the median individual and for those who are wasteful (below the m…
Islamic food laws
Purpose The research investigates the relationship between halal credence, awareness, certification, need for cognition (NC), effort, health consciousness, and satisfaction towards halal food (STHF). In addition, observe the influence of STHF on purchase intention explored. Finally, religiosity is examined as a moderator between STHF and halal purchase intention. Design/methodology/approach The data was collected from Muslim participants in Guang…
Novel modeling for assessment of extreme values risk in cryptocurrencies portfolio
Unlocking trade potential
Purpose Prioritizing the shift from a traditional economy towards complex integrated economies has been the top priority among policymakers to achieve sustainable development goals (SDGs). Countries involved in economic integration must safeguard their labor markets. The Developing-8 (D-8) is an alliance of economic cooperation including Bangladesh, Egypt, Indonesia, Iran, Malaysia, Nigeria, Pakistan and Turkey, all of which are among the world’s…
Link between university reputation and job satisfaction in public universities
Purpose This study aims to investigate the relationship between university reputation and job satisfaction among academics while testing the dual mediating effect of motivation and organizational climate. Design/methodology/approach A total of 328 responses were gathered using the structured questionnaire. Partial least squares structural equation modeling was used to test the study’s hypotheses empirically. Findings University reputation positiv…
Integrate technology amenities and service quality
Purpose The study intends to see the impact of technology amenities, waiting time, Islamic values, safety and security and room quality on customer satisfaction (CS), ultimately leading to customer loyalty (CL). Emotional values as a moderator between CS and CL. Finally, see the relationship between CL and hotel performance. Design/methodology/approach The PLS-SEM technique is used to test hypotheses. Data was gathered via questionnaires from tou…
Business (12 obras) · Marketing (9 obras) · Economics (8 obras) · Psychology (8 obras) · Environmental Sustainability in Business (7 obras) · Marketing (6 obras) · Social Psychology (6 obras) · Structural equation modeling (6 obras) · Computer Science (5 obras) · Moderation (5 obras)