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Marion Karl

Biographic Data

ID3984838
NAMEMarion Karl
GIVEN NAMESMarion
FAMILY NAMEKarl
SIGNATUREKARL M
AFFILIATIONSUniversity of Surrey
ORCID0000-0002-0666-4997
VERIFIEDYes
TOTAL WORKS16
TOTAL CITATIONS46
WORKS AS AUTHOR15
WORKS AS EDITOR1
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX4
  • Guiding pro-environmental behaviour

    Open Access•Sofie Vo, Helena Andre et al.•ARTICLE•Journal of Sustainable Tourism•2026•Cited by: 2•References: 38

    Food consumption represents a substantial share of tourism’s global CO2 emissions. Yet, experimental research on reducing high-emission food choices among tourists is scarce. This study explores how cognitive and behavioural interventions affect the likelihood of choosing vegetarian dishes in hotel restaurants. The authors conducted covert field experiments using theory-informed menu designs to encourage vegetarian food choices. In two hotels, 64…

  • Understanding travel behaviour patterns and their dynamics

    Open Access•Elisabeth Bartl, Maximilian Weigert et al.•ARTICLE•European Journal of Tourism…•2025

    This study examines how travel behaviour patterns change over time. It addresses the limitations of traditional segmentation studies, which often focus on static snapshots of travel behaviour. A comprehensive approach is proposed, integrating multi-dimensional segmentation and temporal analysis. Based on a large, repeated, cross- sectional dataset (1983–2018) from Germany, the study employs a research design that combines fuzzy clustering, to ide…

  • Advancing Behavioral Economics Research in Tourism and Hospitality

    Open Access•Gang Li, Marion Karl•ARTICLE•Journal of Hospitality & Tourism…•2025•References: 20

  • Tourism Destination Development

    Markus Pillmayer, Marion Karl et al.•EDITOR•BOOK•Tourism Destination Development•2024

    Although destination management is regarded as the supreme discipline in tourism management, little attention is paid to destination development, especially from a geographical perspective. This book analyses destination development and proposes key strategies for a positive destination development in the future in regard to sustainability, accessibility and economic prosperity. International scholars from a range of disciplines explore current i…

  • Disentangling temporal changes in travel behavior

    Open Access•Elisabeth Bartl, Alexander Bauer et al.•ARTICLE•Annals of Tourism Research…•2024•References: 4

    Travel behavior changes over the temporal dimensions age, period, and cohort. However, longitudinal studies that simultaneously analyze and separate these temporal effects are missing. This study aims to disentangle the temporal changes in travel behavior (participation, frequency, expenses) and explain these changes through different theoretical lenses. Our analysis builds on large-scale representative secondary data from a repeated cross-sectio…

  • Why Don’t They Travel? The Role of Constraints and Motivation for Non-Participation in Tourism

    Monika Popp, Jürgen Schmude et al.•ARTICLE•Leisure Sciences•2024•Cited by: 1•References: 48

    Between one-quarter and one-third of the population in developed economies do not travel, but our understanding of this group is rather limited. Studies looking at constraints and motivation often treat non-travelers as an homogeneous group compared to a spectrum of traveler types. Non-travel is also often implied as being a deficit rather than a voluntary decision. A mixed-method approach is applied in this study to explicitly explore the variet…

  • How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

    Open Access•David Fechner, Marion Karl et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 4•References: 1

    Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a more environmentally sustainable tourism sector. However, for many consumers eating a meat dish is an important aspect of their enjoyment-focused restaurant experience. Identifying new approaches that support restaurants in selling more vegetarian dishes are urgently needed. Drawing from hedonic psychology and affective forecasting theory, this study tests two…

  • Semiparametric APC analysis of destination choice patterns

    Open Access•Maximilian Weigert, Alexander Bauer et al.•ARTICLE•Tourism Economics•2022

    This study investigates how age, period, and birth cohorts are related to altering travel distances. We analyze a repeated cross-sectional survey of German pleasure travels for the period 1971–2018 using a holistic age–period–cohort (APC) analysis framework. Changes in travel distances are attributed to the life cycle (age effect), macro-level developments (period effect), and generational membership (cohort effect). We introduce ridgeline matric…

  • Exploring constraints in business travel for disabled workers

    Marion Karl, Shane Pegg et al.•ARTICLE•Disability & Society•2022•References: 10

    It is reasonable to expect that travel systems at the workplace would consistently support disabled workers to travel for work in a manner consistent with their needs. Yet, insufficient travel support, systemic bias and discrimination are often the lived experience of disabled workers. To date, research has predominantly focused on leisure travel and disability. Applying an ecological systems theoretical frame, this study investigated how disable…

  • Tourism destination research from 2000 to 2020

    Open Access•GuoQiong Ivanka Huang, Marion Karl et al.•ARTICLE•Tourism Management•2022•Cited by: 2•References: 5

  • Negotiating work-based travel for people with disabilities

    Shane Pegg, Marion Karl et al.•ARTICLE•Current Issues in Tourism•2021

    In an ideal world, inclusive travel services would value each person, support full participation and seek to embrace the similarities, as well as the differences, to be found in society. Anecdotally at least, it seems the unspoken truth for many individuals with a disability is that efforts to engage in any form of travel are often thwarted by poor service provision, systemic bias and discrimination. Using an inductive line of inquiry, this Austr…

  • Impulse buying behaviour in tourism

    Open Access•Marion Karl, P Monica Chien et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 2•References: 26

  • Affective forecasting and travel decision-making

    Open Access•Marion Karl, Florian Kock et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 13•References: 47

  • Risk and Uncertainty in Travel Decision-Making

    Open Access•Marion Karl•ARTICLE•Travel Research Bulletin•2018

    Many studies on risk and destination choice focus on specific destinations or tourist characteristics in an isolated way, resulting in a fragmented nature in research results without a comprehensive understanding. Therefore, an integrated research approach is applied using tourists’ self-assessments of risk and uncertainty in travel decision-making, as well as key characteristics of destinations at hypothetical and realistic stages of the destina…

  • Micro-level assessment of regional and local disaster impacts in tourist destinations

    Jürgen Schmude, Sahar Zavareh et al.•ARTICLE•Tourism Geographies•2018•Cited by: 11•References: 54

    The tourism sector faces severe challenges due to the economic impacts from changing natural environments as seen with the increased frequency of natural disasters. Therefore, analyses of disaster impacts models are necessary for managing successful tourism recovery. Typically, disaster assessments are conducted on a countrywide level, which can lead to imbalanced recovery processes, and a distorted distribution of recovery financing or subsidies…

  • Reject or select

    Open Access•Marion Karl, Christine Reintinger et al.•ARTICLE•Annals of Tourism Research•2015•Cited by: 11•References: 39

  • Affective forecasting and travel decision-making

    Open Access•Marion Karl, Florian Kock et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 13•References: 47

  • Micro-level assessment of regional and local disaster impacts in tourist destinations

    Jürgen Schmude, Sahar Zavareh et al.•ARTICLE•Tourism Geographies•2018•Cited by: 11•References: 54

    The tourism sector faces severe challenges due to the economic impacts from changing natural environments as seen with the increased frequency of natural disasters. Therefore, analyses of disaster impacts models are necessary for managing successful tourism recovery. Typically, disaster assessments are conducted on a countrywide level, which can lead to imbalanced recovery processes, and a distorted distribution of recovery financing or subsidies…

  • Reject or select

    Open Access•Marion Karl, Christine Reintinger et al.•ARTICLE•Annals of Tourism Research•2015•Cited by: 11•References: 39

  • How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

    Open Access•David Fechner, Marion Karl et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 4•References: 1

    Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a more environmentally sustainable tourism sector. However, for many consumers eating a meat dish is an important aspect of their enjoyment-focused restaurant experience. Identifying new approaches that support restaurants in selling more vegetarian dishes are urgently needed. Drawing from hedonic psychology and affective forecasting theory, this study tests two…

  • Guiding pro-environmental behaviour

    Open Access•Sofie Vo, Helena Andre et al.•ARTICLE•Journal of Sustainable Tourism•2026•Cited by: 2•References: 38

    Food consumption represents a substantial share of tourism’s global CO2 emissions. Yet, experimental research on reducing high-emission food choices among tourists is scarce. This study explores how cognitive and behavioural interventions affect the likelihood of choosing vegetarian dishes in hotel restaurants. The authors conducted covert field experiments using theory-informed menu designs to encourage vegetarian food choices. In two hotels, 64…

  • Tourism destination research from 2000 to 2020

    Open Access•GuoQiong Ivanka Huang, Marion Karl et al.•ARTICLE•Tourism Management•2022•Cited by: 2•References: 5

  • Impulse buying behaviour in tourism

    Open Access•Marion Karl, P Monica Chien et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 2•References: 26

  • Why Don’t They Travel? The Role of Constraints and Motivation for Non-Participation in Tourism

    Monika Popp, Jürgen Schmude et al.•ARTICLE•Leisure Sciences•2024•Cited by: 1•References: 48

    Between one-quarter and one-third of the population in developed economies do not travel, but our understanding of this group is rather limited. Studies looking at constraints and motivation often treat non-travelers as an homogeneous group compared to a spectrum of traveler types. Non-travel is also often implied as being a deficit rather than a voluntary decision. A mixed-method approach is applied in this study to explicitly explore the variet…

  • Reject or select

    Open Access•Marion Karl, Christine Reintinger et al.•ARTICLE•Annals of Tourism Research•2015•Cited by: 11•References: 39

  • Risk and Uncertainty in Travel Decision-Making

    Open Access•Marion Karl•ARTICLE•Travel Research Bulletin•2018

    Many studies on risk and destination choice focus on specific destinations or tourist characteristics in an isolated way, resulting in a fragmented nature in research results without a comprehensive understanding. Therefore, an integrated research approach is applied using tourists’ self-assessments of risk and uncertainty in travel decision-making, as well as key characteristics of destinations at hypothetical and realistic stages of the destina…

  • Micro-level assessment of regional and local disaster impacts in tourist destinations

    Jürgen Schmude, Sahar Zavareh et al.•ARTICLE•Tourism Geographies•2018•Cited by: 11•References: 54

    The tourism sector faces severe challenges due to the economic impacts from changing natural environments as seen with the increased frequency of natural disasters. Therefore, analyses of disaster impacts models are necessary for managing successful tourism recovery. Typically, disaster assessments are conducted on a countrywide level, which can lead to imbalanced recovery processes, and a distorted distribution of recovery financing or subsidies…

  • Negotiating work-based travel for people with disabilities

    Shane Pegg, Marion Karl et al.•ARTICLE•Current Issues in Tourism•2021

    In an ideal world, inclusive travel services would value each person, support full participation and seek to embrace the similarities, as well as the differences, to be found in society. Anecdotally at least, it seems the unspoken truth for many individuals with a disability is that efforts to engage in any form of travel are often thwarted by poor service provision, systemic bias and discrimination. Using an inductive line of inquiry, this Austr…

  • Impulse buying behaviour in tourism

    Open Access•Marion Karl, P Monica Chien et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 2•References: 26

  • Affective forecasting and travel decision-making

    Open Access•Marion Karl, Florian Kock et al.•ARTICLE•Annals of Tourism Research•2021•Cited by: 13•References: 47

  • Semiparametric APC analysis of destination choice patterns

    Open Access•Maximilian Weigert, Alexander Bauer et al.•ARTICLE•Tourism Economics•2022

    This study investigates how age, period, and birth cohorts are related to altering travel distances. We analyze a repeated cross-sectional survey of German pleasure travels for the period 1971–2018 using a holistic age–period–cohort (APC) analysis framework. Changes in travel distances are attributed to the life cycle (age effect), macro-level developments (period effect), and generational membership (cohort effect). We introduce ridgeline matric…

  • Exploring constraints in business travel for disabled workers

    Marion Karl, Shane Pegg et al.•ARTICLE•Disability & Society•2022•References: 10

    It is reasonable to expect that travel systems at the workplace would consistently support disabled workers to travel for work in a manner consistent with their needs. Yet, insufficient travel support, systemic bias and discrimination are often the lived experience of disabled workers. To date, research has predominantly focused on leisure travel and disability. Applying an ecological systems theoretical frame, this study investigated how disable…

  • Tourism destination research from 2000 to 2020

    Open Access•GuoQiong Ivanka Huang, Marion Karl et al.•ARTICLE•Tourism Management•2022•Cited by: 2•References: 5

  • How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

    Open Access•David Fechner, Marion Karl et al.•ARTICLE•Journal of Sustainable Tourism•2023•Cited by: 4•References: 1

    Encouraging restaurant guests to order vegetarian dishes plays a key role in creating a more environmentally sustainable tourism sector. However, for many consumers eating a meat dish is an important aspect of their enjoyment-focused restaurant experience. Identifying new approaches that support restaurants in selling more vegetarian dishes are urgently needed. Drawing from hedonic psychology and affective forecasting theory, this study tests two…

  • Tourism Destination Development

    Markus Pillmayer, Marion Karl et al.•EDITOR•BOOK•Tourism Destination Development•2024

    Although destination management is regarded as the supreme discipline in tourism management, little attention is paid to destination development, especially from a geographical perspective. This book analyses destination development and proposes key strategies for a positive destination development in the future in regard to sustainability, accessibility and economic prosperity. International scholars from a range of disciplines explore current i…

  • Disentangling temporal changes in travel behavior

    Open Access•Elisabeth Bartl, Alexander Bauer et al.•ARTICLE•Annals of Tourism Research…•2024•References: 4

    Travel behavior changes over the temporal dimensions age, period, and cohort. However, longitudinal studies that simultaneously analyze and separate these temporal effects are missing. This study aims to disentangle the temporal changes in travel behavior (participation, frequency, expenses) and explain these changes through different theoretical lenses. Our analysis builds on large-scale representative secondary data from a repeated cross-sectio…

  • Why Don’t They Travel? The Role of Constraints and Motivation for Non-Participation in Tourism

    Monika Popp, Jürgen Schmude et al.•ARTICLE•Leisure Sciences•2024•Cited by: 1•References: 48

    Between one-quarter and one-third of the population in developed economies do not travel, but our understanding of this group is rather limited. Studies looking at constraints and motivation often treat non-travelers as an homogeneous group compared to a spectrum of traveler types. Non-travel is also often implied as being a deficit rather than a voluntary decision. A mixed-method approach is applied in this study to explicitly explore the variet…

  • Understanding travel behaviour patterns and their dynamics

    Open Access•Elisabeth Bartl, Maximilian Weigert et al.•ARTICLE•European Journal of Tourism…•2025

    This study examines how travel behaviour patterns change over time. It addresses the limitations of traditional segmentation studies, which often focus on static snapshots of travel behaviour. A comprehensive approach is proposed, integrating multi-dimensional segmentation and temporal analysis. Based on a large, repeated, cross- sectional dataset (1983–2018) from Germany, the study employs a research design that combines fuzzy clustering, to ide…

  • Advancing Behavioral Economics Research in Tourism and Hospitality

    Open Access•Gang Li, Marion Karl•ARTICLE•Journal of Hospitality & Tourism…•2025•References: 20

  • Guiding pro-environmental behaviour

    Open Access•Sofie Vo, Helena Andre et al.•ARTICLE•Journal of Sustainable Tourism•2026•Cited by: 2•References: 38

    Food consumption represents a substantial share of tourism’s global CO2 emissions. Yet, experimental research on reducing high-emission food choices among tourists is scarce. This study explores how cognitive and behavioural interventions affect the likelihood of choosing vegetarian dishes in hotel restaurants. The authors conducted covert field experiments using theory-informed menu designs to encourage vegetarian food choices. In two hotels, 64…

Tourism (14 works) · Geography (13 works) · Business (12 works) · Diverse Aspects of Tourism Research (9 works) · Marketing (9 works) · Computer Science (6 works) · Psychology (6 works) · Sociology (6 works) · Urban Transport and Accessibility (6 works) · Economics (5 works)

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