Chung‐tung Jordan Lin
Biographic Data
| ID | 3995703 |
|---|---|
| NAME | Chung‐tung Jordan Lin |
| GIVEN NAMES | Chung‐tung Jordan |
| FAMILY NAME | Lin |
| SIGNATURE | LIN C T J |
| AFFILIATIONS | Center for Food Safety and Applied Nutrition |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 20 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 2 |
Comparing Food Label Experiments Using Samples from Web Panels versus Mall Intercepts
To regulate health messages on food labels, the U.S. Food and Drug Administration (FDA) traditionally relied on mall intercepts to collect consumer data. In recent years, web surveys have presented a viable alternative for presenting visual stimuli with more control and efficiency in data collection. However, there is a paucity of empirical data that compares mall intercept versus web panel samples to inform the relative merits and weaknesses of …
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Changes in fat contents of US snack foods in response to mandatory trans fat labelling
Objective Impact of mandatory trans fat labelling on US snack food introductions is examined. Design Using label information, lipid ingredients and fat profiles are compared pre- and post-labelling. Setting Key products in the US snack food industry contribute significant amounts of artificial trans fat. Industry efforts to reformulate products to lower trans fat may alter the overall fat profile, in particular saturates. Subjects Composition dat…
Do dietary intakes affect search for nutrient information on food labels
Do dietary intakes affect search for nutrient information on food labels
Changes in fat contents of US snack foods in response to mandatory trans fat labelling
Objective Impact of mandatory trans fat labelling on US snack food introductions is examined. Design Using label information, lipid ingredients and fat profiles are compared pre- and post-labelling. Setting Key products in the US snack food industry contribute significant amounts of artificial trans fat. Industry efforts to reformulate products to lower trans fat may alter the overall fat profile, in particular saturates. Subjects Composition dat…
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Comparing Food Label Experiments Using Samples from Web Panels versus Mall Intercepts
To regulate health messages on food labels, the U.S. Food and Drug Administration (FDA) traditionally relied on mall intercepts to collect consumer data. In recent years, web surveys have presented a viable alternative for presenting visual stimuli with more control and efficiency in data collection. However, there is a paucity of empirical data that compares mall intercept versus web panel samples to inform the relative merits and weaknesses of …
Consumer Attitudes and Food Labeling (4 works) · Biology (2 works) · Business (2 works) · Cholesterol (2 works) · Consumer Packaging Perceptions and Trends (2 works) · Environmental health (2 works) · Food Science (2 works) · Marketing (2 works) · Medicine (2 works) · Nutrition facts label (2 works)