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Luís Guerrero

Biographic Data

ID4014286
NAMELuís Guerrero
GIVEN NAMESLuís
FAMILY NAMEGuerrero
SIGNATUREGUERRERO L
AFFILIATIONSInstitute of Agrifood Research and Technology
ORCID0000-0001-7062-874X
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS89
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

    Open Access•Trinidad Soteras, Natalia Szerman et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 22

  • Use and Consumption of Social Networks in the Academic and Social Environment of Administration Students at the “Universidad Colegio Mayor De Cundinamarca, Bogotá”

    Open Access•Luís Guerrero, Lugo Manuel Barbosa Guerrero et al.•ARTICLE•Journal of Ecohumanism•2024

    Social networks have become a fundamental part of everyday life, influencing multiple areas, especially in the academic and social spheres. Its use has grown exponentially, regardless of age, transforming the way people interact and access information. The objective of this study is to analyze the impact of the use and consumption of social networks on the students of Administration at the Universidad Colegio Mayor de Cundinamarca, evaluating the…

  • El pensamiento económico de la Escuela de Salamanca y la esclavitud negra

    Open Access•Juan Vicente Iborra-Mallent, Luís Guerrero•ARTICLE•Humanidades revista de la…•2020

    Las reflexiones filosóficas, políticas, teológicas y económicas presentes en los autores de la Escuela de Salamanca nos ofrecen una visión privilegiada del mercado mundial que se fue conformando a partir de la expansión colonial. La trata de esclavos constituyó una parte fundamental de sus indagaciones, lo que exige un esfuerzo por desentrañar la emergencia de un pensamiento estrictamente económico respecto al comercio de esclavos negros africano…

  • Technical Strategies for Conservation of Earthen Archaeological Architecture

    Mariana Correia, Luís Guerrero et al.•ARTICLE•Conservation and Management of…•2015

    The preservation of earthen architectural heritage is extremely complex due to the diversity of its constituent materials and potentially rapid physical deterioration. Interventions on historic earthen architecture throughout the world have shown very distinct levels of success, but there is no single procedure or combination of conservation procedures that guarantee success. One of the problems is the lack of knowledge about the behaviour of soi…

  • Consumer beliefs regarding farmed versus wild fish

    Open Access•Anna Claret, Luís Guerrero et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 32

  • Association between traditional food consumption and motives for food choice in six European countries

    Open Access•Zuzanna Pieniak, Wim Verbeke et al.•ARTICLE•Appetite•2009•Cited by: 39•References: 42

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

    Open Access•Luís Guerrero, Manuel Dammert Guardia et al.•ARTICLE•Appetite•2008•Cited by: 47•References: 2

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

    Open Access•Luís Guerrero, Manuel Dammert Guardia et al.•ARTICLE•Appetite•2008•Cited by: 47•References: 2

  • Association between traditional food consumption and motives for food choice in six European countries

    Open Access•Zuzanna Pieniak, Wim Verbeke et al.•ARTICLE•Appetite•2009•Cited by: 39•References: 42

  • Consumer beliefs regarding farmed versus wild fish

    Open Access•Anna Claret, Luís Guerrero et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 32

  • Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

    Open Access•Trinidad Soteras, Natalia Szerman et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 22

  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

    Open Access•Luís Guerrero, Manuel Dammert Guardia et al.•ARTICLE•Appetite•2008•Cited by: 47•References: 2

  • Association between traditional food consumption and motives for food choice in six European countries

    Open Access•Zuzanna Pieniak, Wim Verbeke et al.•ARTICLE•Appetite•2009•Cited by: 39•References: 42

  • Consumer beliefs regarding farmed versus wild fish

    Open Access•Anna Claret, Luís Guerrero et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 32

  • Technical Strategies for Conservation of Earthen Archaeological Architecture

    Mariana Correia, Luís Guerrero et al.•ARTICLE•Conservation and Management of…•2015

    The preservation of earthen architectural heritage is extremely complex due to the diversity of its constituent materials and potentially rapid physical deterioration. Interventions on historic earthen architecture throughout the world have shown very distinct levels of success, but there is no single procedure or combination of conservation procedures that guarantee success. One of the problems is the lack of knowledge about the behaviour of soi…

  • El pensamiento económico de la Escuela de Salamanca y la esclavitud negra

    Open Access•Juan Vicente Iborra-Mallent, Luís Guerrero•ARTICLE•Humanidades revista de la…•2020

    Las reflexiones filosóficas, políticas, teológicas y económicas presentes en los autores de la Escuela de Salamanca nos ofrecen una visión privilegiada del mercado mundial que se fue conformando a partir de la expansión colonial. La trata de esclavos constituyó una parte fundamental de sus indagaciones, lo que exige un esfuerzo por desentrañar la emergencia de un pensamiento estrictamente económico respecto al comercio de esclavos negros africano…

  • Use and Consumption of Social Networks in the Academic and Social Environment of Administration Students at the “Universidad Colegio Mayor De Cundinamarca, Bogotá”

    Open Access•Luís Guerrero, Lugo Manuel Barbosa Guerrero et al.•ARTICLE•Journal of Ecohumanism•2024

    Social networks have become a fundamental part of everyday life, influencing multiple areas, especially in the academic and social spheres. Its use has grown exponentially, regardless of age, transforming the way people interact and access information. The objective of this study is to analyze the impact of the use and consumption of social networks on the students of Administration at the Universidad Colegio Mayor de Cundinamarca, evaluating the…

  • Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

    Open Access•Trinidad Soteras, Natalia Szerman et al.•ARTICLE•Appetite•2025•Cited by: 1•References: 22

Sociology (4 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Political science (2 works) · Psychology (2 works)

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