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Consumer beliefs regarding farmed versus wild fish

Bibliographic Data

ID11364356
AuthorsAnna Claret (0000-0003-2099-4308, Institute of Agrifood Research and Technology), Luís Guerrero (0000-0001-7062-874X, Institute of Agrifood Research and Technology, corresponding author), R Ginés (0000-0003-3675-5205, Universidad de Las Palmas de Gran Canaria), Amàlia Grau (0000-0002-6461-6985, Govern de les Illes Balears), M D Hernández (0009-0006-1091-2400), Enaitz Aguirre (Consejería de Agricultura, Pesca, Agua y Desarrollo Rural), José Benito Peleteiro, Carlos Fernández-Pato, Carmen Rodríguez-Rodríguez (0000-0003-3391-774X)
Year2014
Volume79
Pages25-31
Publication date2014-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.03.031
PMID24709486
OpenAlexW2161284270
LanguageEN
Citations received11
References cited35

Aquaculture · Biology · Business · Fish · Fish farming · Fish products · Fishery · Fishing · Focus group · Perception · Agriculture Sustainability and Environmental Impact · Food Safety and Hygiene · Food Waste Reduction and Sustainability · Marketing

  • Competition between farmed and wild fish

    Esther Regnier, Basak Bayramoglu•Aquaculture Economics & Management•2016

  • Effectiveness of ecolabels in markets with imperfect transparency. A case study of sustainable farmed shrimp in spanish retailing

    Open Access•Jose Fernandez Polanco, José L Fernández-Sánchez et al.•Marine Policy•2026

  • Perception shifts in seafood consumption in the United States

    Open Access•Ly Nguyen, Zhifeng Gao et al.•Marine Policy•2023

  • Consumer seafood preferences related to alternative food networks and their value chains

    Open Access•Allison Witter, G Murray et al.•Marine Policy•2021

  • Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish

    Open Access•Mohammed Ziaul Hoque, Md Nurul Alam•British Food Journal•2020

  • Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes

    Open Access•Maria Bonaventura Forleo, Luca Romagnoli et al.•British Food Journal•2023

  • Predictors of Environmental Policy Support

    Laura Witzling, Bret R Shaw et al.•Environmental Communication•2020

  • Unsettling wildness

    Open Access•Xiaohui Liu, Shuru Zhong•Agriculture and Human Values•2024

  • Less is more

    Open Access•Francesco Bogliacino, Rafael Charris et al.•Food Policy•2023

  • Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28

    Open Access•Javier Cantillo, Jean-Claude Martins et al.•Appetite•2021

  • A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef

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  • The Research Act

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  • Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

    Open Access•Luís Guerrero, Manuel Dammert Guardia et al.•Appetite•2008

  • Preference for natural

    Open Access•Paul Rozin, Matthew B Ruby et al.•Appetite•2004

  • Cognitive processes underlying context effects in attitude measurement

    Roger Tourangeau, Kenneth A Rasinski•Psychological Bulletin•1988

  • The Effects of Product Class Knowledge on Information Search Behavior

    Merrie Brucks•Journal of Consumer Research•1985

  • Consumer Knowledge Assessment

    C Whan Park, David L Mothersbaugh et al.•Journal of Consumer Research•1994

Citations per year1.1
Citation span2016 - 2026 (11)
Highly citedNo

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