Ester Noguer-Juncà
Biographic Data
| ID | 4083898 |
|---|---|
| NAME | Ester Noguer-Juncà |
| GIVEN NAMES | Ester |
| FAMILY NAME | Noguer-Juncà |
| SIGNATURE | NOGUER-JUNCÀ E |
| AFFILIATIONS | Universitat de Girona |
| ORCID | 0000-0002-5977-0005 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Embedded entrepreneurship for local product valorisation
Entrepreneurship is basic to ensure the organisation and maintenance of food events. These events reinforce the identity of local communities and improve the destination's competitiveness. Considering this reality, this research aims to analyse the management processes of the Bufet d’Orís potato market to understand the valorisation and status of this traditional product in the context of a locally embedded food system. Based on an exploratory qu…
Food at the Hearth
This paper analyses the changes and continuity in the preparation and rituals of escudella i carn d'olla , a manifestation of traditional Catalan cuisine. Based on interviews with 27 ordinary citizens from different generations, the research explores how they experience, elaborate, and emotionally relate to escudella i carn d'olla , and what generational and gender patterns can be identified in these relationships. Results show that one of the mo…
The influence of mass media on restaurants
Television is a communication medium but it also serves as an intermediary of experiences. As such, it could potentially be leveraged to encourage people to explore the gastronomy of a specific region. This article analyzes the impressions and perceptions of media exposure of business owners who have participated in television cooking shows, using the winning restaurants of an episode of Joc de Cartes (Game of Menus), a cooking game show broadcas…
Tourism and coexistence between branded and natural wines
Food shining amid nature
Purpose While gastronomy has become a major tourist attraction for rural territories, its study in protected areas remains underexplored. These places use their cultural and natural heritage and landscape, as well as their local identity, to charm visitors. Gastronomy plays a key role in this, and restaurants do their best to promote local food products. The aim of this article is to use a qualitative and case study approach to analyze the market…
Barcelona hotel employees and their conception of fair work. An exploratory study
Purpose Sustainable Development Goals (SDG) 5 and 8, respectively, indicate that decent work and gender equality are challenges that business organizations must face in order to achieve the social well-being and sustainable development of communities. Considering these goals, the present article aims to define the concept of fair work and examine the current degree of knowledge among staff in the hotel sector in Barcelona about the indicators of …
The destination attachment cycle. The case of academic tourism
Tourist satisfaction is a crucial issue for managers of tourism destinations. Scholars have analysed the motivations for academic tourism, but there is a lack of research on the emotional bonds with the destination. This study confirms the existence of a cycle with different stages of attachment and detachment with regard to destination, based on four phases: enchantment, coexistence, fatigue and nostalgia. These phases are analysed in relation t…
Perspectiva de género en la educación universitaria
Como recoge el Objetivo de Desarrollo Sostenible (ODS) número 5, diferentes normativas y la literatura científica, la formación de los directivos en perspectiva de género es necesidad y requisito para conseguir unas organizaciones que eliminen las normas masculinas invisibles y transformen las relaciones tradicionales de género. Así, uno de los desafíos que afronta la sociedad actual es formar y concienciar a los futuros ejecutivos en la relevanc…
Food in Slow Tourism
Previous studies have highlighted the role of local food as a source of destination differentiation and tourist motivation, and as part of the understanding of slow food tourism. However, few previous researchers have discussed the proximity degree of products delivered in food tourism spaces such as markets, and how they contribute to the creation of slow tourism experiences. Based on the analysis of the origin of fruits and vegetables being sol…
Gender Equality Programs in the accommodation sector
The presence of invisible male standards in the organizations determines their culture and their functional and operational policies. Therefore, the current agendas are determined by the 17 Sustainable Development Goals (UN, 2015). SGD number 5 refers to gender equality. Therefore, one of the main challenges facing the contemporary society is to achieve the gender equality in the organizational structures. Considering this defiance and this need,…
The destination attachment cycle. The case of academic tourism
Tourist satisfaction is a crucial issue for managers of tourism destinations. Scholars have analysed the motivations for academic tourism, but there is a lack of research on the emotional bonds with the destination. This study confirms the existence of a cycle with different stages of attachment and detachment with regard to destination, based on four phases: enchantment, coexistence, fatigue and nostalgia. These phases are analysed in relation t…
Gender Equality Programs in the accommodation sector
The presence of invisible male standards in the organizations determines their culture and their functional and operational policies. Therefore, the current agendas are determined by the 17 Sustainable Development Goals (UN, 2015). SGD number 5 refers to gender equality. Therefore, one of the main challenges facing the contemporary society is to achieve the gender equality in the organizational structures. Considering this defiance and this need,…
Perspectiva de género en la educación universitaria
Como recoge el Objetivo de Desarrollo Sostenible (ODS) número 5, diferentes normativas y la literatura científica, la formación de los directivos en perspectiva de género es necesidad y requisito para conseguir unas organizaciones que eliminen las normas masculinas invisibles y transformen las relaciones tradicionales de género. Así, uno de los desafíos que afronta la sociedad actual es formar y concienciar a los futuros ejecutivos en la relevanc…
Food in Slow Tourism
Previous studies have highlighted the role of local food as a source of destination differentiation and tourist motivation, and as part of the understanding of slow food tourism. However, few previous researchers have discussed the proximity degree of products delivered in food tourism spaces such as markets, and how they contribute to the creation of slow tourism experiences. Based on the analysis of the origin of fruits and vegetables being sol…
The destination attachment cycle. The case of academic tourism
Tourist satisfaction is a crucial issue for managers of tourism destinations. Scholars have analysed the motivations for academic tourism, but there is a lack of research on the emotional bonds with the destination. This study confirms the existence of a cycle with different stages of attachment and detachment with regard to destination, based on four phases: enchantment, coexistence, fatigue and nostalgia. These phases are analysed in relation t…
Barcelona hotel employees and their conception of fair work. An exploratory study
Purpose Sustainable Development Goals (SDG) 5 and 8, respectively, indicate that decent work and gender equality are challenges that business organizations must face in order to achieve the social well-being and sustainable development of communities. Considering these goals, the present article aims to define the concept of fair work and examine the current degree of knowledge among staff in the hotel sector in Barcelona about the indicators of …
Food shining amid nature
Purpose While gastronomy has become a major tourist attraction for rural territories, its study in protected areas remains underexplored. These places use their cultural and natural heritage and landscape, as well as their local identity, to charm visitors. Gastronomy plays a key role in this, and restaurants do their best to promote local food products. The aim of this article is to use a qualitative and case study approach to analyze the market…
Tourism and coexistence between branded and natural wines
Embedded entrepreneurship for local product valorisation
Entrepreneurship is basic to ensure the organisation and maintenance of food events. These events reinforce the identity of local communities and improve the destination's competitiveness. Considering this reality, this research aims to analyse the management processes of the Bufet d’Orís potato market to understand the valorisation and status of this traditional product in the context of a locally embedded food system. Based on an exploratory qu…
Food at the Hearth
This paper analyses the changes and continuity in the preparation and rituals of escudella i carn d'olla , a manifestation of traditional Catalan cuisine. Based on interviews with 27 ordinary citizens from different generations, the research explores how they experience, elaborate, and emotionally relate to escudella i carn d'olla , and what generational and gender patterns can be identified in these relationships. Results show that one of the mo…
The influence of mass media on restaurants
Television is a communication medium but it also serves as an intermediary of experiences. As such, it could potentially be leveraged to encourage people to explore the gastronomy of a specific region. This article analyzes the impressions and perceptions of media exposure of business owners who have participated in television cooking shows, using the winning restaurants of an episode of Joc de Cartes (Game of Menus), a cooking game show broadcas…
Business (6 works) · Culinary Culture and Tourism (5 works) · Geography (5 works) · Political science (5 works) · Marketing (4 works) · Tourism (4 works) · Advertising (3 works) · Economic geography (3 works) · Economics (3 works) · Sociology (3 works)