Linda A Keeler
Biographic Data
| ID | 4085746 |
|---|---|
| NAME | Linda A Keeler |
| GIVEN NAMES | Linda A |
| FAMILY NAME | Keeler |
| SIGNATURE | KEELER L A |
| AFFILIATIONS | Western Washington University |
| ORCID | 0000-0002-6678-4050 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
A peer-led non-diet behaviour change intervention
Objective: Despite the popularity of weight loss interventions, research indicates these methods are ineffective for promoting long-term health. College age is a developmentally important age for developing lifelong health habits. FitU is a peer-led non-diet nutrition and physical activity (PA) mentoring intervention developed to promote lifelong health habits for college students. The purpose of this study was to examine the nutrition and PA out…
Weight Attitudes Predict Eating Competence among College Students
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college students: their body mass index (BMI) or attitude about their weight. A convenience sample of 1,720 students from a large state university completed an Internet survey that included the validated Eati…
Weight Attitudes Predict Eating Competence among College Students
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college students: their body mass index (BMI) or attitude about their weight. A convenience sample of 1,720 students from a large state university completed an Internet survey that included the validated Eati…
Weight Attitudes Predict Eating Competence among College Students
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college students: their body mass index (BMI) or attitude about their weight. A convenience sample of 1,720 students from a large state university completed an Internet survey that included the validated Eati…
A peer-led non-diet behaviour change intervention
Objective: Despite the popularity of weight loss interventions, research indicates these methods are ineffective for promoting long-term health. College age is a developmentally important age for developing lifelong health habits. FitU is a peer-led non-diet nutrition and physical activity (PA) mentoring intervention developed to promote lifelong health habits for college students. The purpose of this study was to examine the nutrition and PA out…
Eating Disorders and Behaviors (2 works) · Medicine (2 works) · Obesity and Health Practices (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychological intervention (2 works) · Psychology (2 works) · Social Psychology (2 works) · Behavior change (1 work) · Behaviour change (1 work) · Body mass index (1 work)