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Weight Attitudes Predict Eating Competence among College Students

Bibliographic Data

ID6061389
AuthorsDawn Clifford, Dawn E Clifford (0000-0002-6610-5126, corresponding author), Linda A Keeler (0000-0002-6678-4050), Kathy Gray, Kathy L Gray, Andrew Steingrube, Michelle Neyman Morris
Year2010
Volume39
Issue2
Pages184-193
Publication date2010-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFamily and Consumer Sciences Research Journal (JOURNAL)
Journal identifiersISSN: 1077-727X • E-ISSN: 1552-3934
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1552-3934.2010.02056.x
OpenAlexW1817388147
LanguageEN
Citations received6
References cited30

Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college students: their body mass index (BMI) or attitude about their weight. A convenience sample of 1,720 students from a large state university completed an Internet survey that included the validated Eating Competence Satter Inventory (ecSI). A multiple regression showed that weight satisfaction and desire to lose weight were better predictors of EC than BMI. These results suggest that interventions to increase EC and overall health and well‐being among college students should aim to improve body image and size acceptance

Body mass index · Healthy eating · Meal · Physical therapy · Psychiatry · Psychological intervention · Clinical Psychology · Eating Disorders and Behaviors · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology · Social Psychology

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Unique citing works6
Citations per year0.55
Citation span2015 - 2024 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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