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James A Chappell

Biographic Data

ID4086049
NAMEJames A Chappell
GIVEN NAMESJames A
FAMILY NAMEChappell
SIGNATURECHAPPELL J A
AFFILIATIONSTexas Tech University Health Sciences Center
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1976
LATEST PUBLICATION YEAR2000
H-INDEX1
  • Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities

    Open Access•Connye N Kuratko, Ruth E Martins et al.•ARTICLE•Family and Consumer Sciences…•2000•References: 5

    This research aimed to assess the nutritional quality of diets as well as food safety and sanitation issues in child day care settings. More than 100 day care facilities participated in a comprehensive needs assessment and on‐site visit. Data were collected regarding nutritional content of menus, compliance with Child and Adult Care Food Program guidelines, food consumption by children, and food safety and sanitation practices. Written menus subm…

  • Relative importance of variables in determination of practice location

    Open Access•Robert A Diseker, James A Chappell•ARTICLE•Social Science & Medicine (1967•1976•Cited by: 1•References: 3

  • Relative importance of variables in determination of practice location

    Open Access•Robert A Diseker, James A Chappell•ARTICLE•Social Science & Medicine (1967•1976•Cited by: 1•References: 3

  • Relative importance of variables in determination of practice location

    Open Access•Robert A Diseker, James A Chappell•ARTICLE•Social Science & Medicine (1967•1976•Cited by: 1•References: 3

  • Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities

    Open Access•Connye N Kuratko, Ruth E Martins et al.•ARTICLE•Family and Consumer Sciences…•2000•References: 5

    This research aimed to assess the nutritional quality of diets as well as food safety and sanitation issues in child day care settings. More than 100 day care facilities participated in a comprehensive needs assessment and on‐site visit. Data were collected regarding nutritional content of menus, compliance with Child and Adult Care Food Program guidelines, food consumption by children, and food safety and sanitation practices. Written menus subm…

Medicine (2 works) · Business (1 work) · Child Nutrition and Feeding Issues (1 work) · Computer Science (1 work) · Demography (1 work) · Environmental health (1 work) · Family medicine (1 work) · Food preparation (1 work) · Food safety (1 work) · Geography (1 work)

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