Kathryn S Keim
Biographic Data
| ID | 4086237 |
|---|---|
| NAME | Kathryn S Keim |
| GIVEN NAMES | Kathryn S |
| FAMILY NAME | Keim |
| SIGNATURE | KEIM K S |
| AFFILIATIONS | Rush University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2006 |
| H-INDEX | 1 |
Most Commonly Consumed Foods and Food Perceptions in Native American Women
Understanding the foods consumption and the role of perception on intakes allows for targeted nutrition education programming
Caucasian and Mexican American low‐income children's thoughts about vegetables and fruits
The objective of this study was to determine behavioral, personal, and environmental factors that influence low‐income children's fruit and vegetable intake. Focus group questions were developed using the social cognitive theory (SCT). Four Caucasian (27 children) and six Mexican American focus groups (30 children) were conducted. Mexican‐American children stated they had the ability to prepare vegetables and fruits whereas Caucasian children exp…
Focus Group Methodology
Focus group discussions are being used more often during the formative phase of nutrition education program development. This article discusses focus group procedure adaptations to increase effectiveness with low‐income Caucasian and Hispanic audiences for adults and thirdgrade children. Recruitment is more effective if the target audience knows the recruiter. Methods such as posters and letters do not work. The facility needs to be considered sa…
What young adults say about factors affecting their food intake a
Little research has been conducted examining the food choice behaviors of young adults. The few studies reported have been limited to college students and used survey questionnaire techniques. This study sought to describe a broader sample of young adults and to gather information about reasons for food choice behavior using a qualitative method. Fifty‐seven focus group interviews were conducted across seven states with 270 young adult participan…
Focus Group Methodology
Focus group discussions are being used more often during the formative phase of nutrition education program development. This article discusses focus group procedure adaptations to increase effectiveness with low‐income Caucasian and Hispanic audiences for adults and thirdgrade children. Recruitment is more effective if the target audience knows the recruiter. Methods such as posters and letters do not work. The facility needs to be considered sa…
What young adults say about factors affecting their food intake a
Little research has been conducted examining the food choice behaviors of young adults. The few studies reported have been limited to college students and used survey questionnaire techniques. This study sought to describe a broader sample of young adults and to gather information about reasons for food choice behavior using a qualitative method. Fifty‐seven focus group interviews were conducted across seven states with 270 young adult participan…
Focus Group Methodology
Focus group discussions are being used more often during the formative phase of nutrition education program development. This article discusses focus group procedure adaptations to increase effectiveness with low‐income Caucasian and Hispanic audiences for adults and thirdgrade children. Recruitment is more effective if the target audience knows the recruiter. Methods such as posters and letters do not work. The facility needs to be considered sa…
Caucasian and Mexican American low‐income children's thoughts about vegetables and fruits
The objective of this study was to determine behavioral, personal, and environmental factors that influence low‐income children's fruit and vegetable intake. Focus group questions were developed using the social cognitive theory (SCT). Four Caucasian (27 children) and six Mexican American focus groups (30 children) were conducted. Mexican‐American children stated they had the ability to prepare vegetables and fruits whereas Caucasian children exp…
Most Commonly Consumed Foods and Food Perceptions in Native American Women
Understanding the foods consumption and the role of perception on intakes allows for targeted nutrition education programming
Medicine (4 works) · Psychology (4 works) · Environmental health (3 works) · Ethnic group (3 works) · Focus group (3 works) · Gerontology (3 works) · Obesity, Physical Activity, Diet (3 works) · Social Psychology (3 works) · Biology (2 works) · Food Science (2 works)