Helen C Brittin
Biographic Data
| ID | 4086328 |
|---|---|
| NAME | Helen C Brittin |
| GIVEN NAMES | Helen C |
| FAMILY NAME | Brittin |
| SIGNATURE | BRITTIN H C |
| AFFILIATIONS | Texas Tech University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Food and culture around the world handbook
"The Food and Culture Around the World Handbook is a valuable resource that contains basic cultural and geographic information about various groups throughout the world. This book is designed to be a convenient brief reader and reference on food and culture of all of the countries around the world and provides a snapshot of the cultural diversity that exists and that we must understand to fulfill our dual roles as citizens and providers of compet…
Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire
The purpose of the study was to determine food preferences of men and women by sensory evaluation versus questionnaire. Men and women university students (N = 110, mean age = 21.5 ± 2.5 years) used a questionnaire containing 54 foods to rate on a 9‐point hedonic scale and to indicate frequency of consumption. Two weeks later, they tasted 12 of the foods and rated them on a 9‐point hedonic scale. Preferences for most (69%) foods did not differ (p …
Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire
The purpose of the study was to determine food preferences of men and women by sensory evaluation versus questionnaire. Men and women university students (N = 110, mean age = 21.5 ± 2.5 years) used a questionnaire containing 54 foods to rate on a 9‐point hedonic scale and to indicate frequency of consumption. Two weeks later, they tasted 12 of the foods and rated them on a 9‐point hedonic scale. Preferences for most (69%) foods did not differ (p …
Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire
The purpose of the study was to determine food preferences of men and women by sensory evaluation versus questionnaire. Men and women university students (N = 110, mean age = 21.5 ± 2.5 years) used a questionnaire containing 54 foods to rate on a 9‐point hedonic scale and to indicate frequency of consumption. Two weeks later, they tasted 12 of the foods and rated them on a 9‐point hedonic scale. Preferences for most (69%) foods did not differ (p …
Food and culture around the world handbook
"The Food and Culture Around the World Handbook is a valuable resource that contains basic cultural and geographic information about various groups throughout the world. This book is designed to be a convenient brief reader and reference on food and culture of all of the countries around the world and provides a snapshot of the cultural diversity that exists and that we must understand to fulfill our dual roles as citizens and providers of compet…
Biology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cookery (1 work) · Cooking (1 work) · Demography (1 work) · Diet (1 work) · Environmental health (1 work) · Food consumption (1 work) · Food frequency questionnaire (1 work) · Food habits (1 work)