Food Preferences of Men and Women by Sensory Evaluation Versus Questionnaire
Bibliographic Data
| ID | 6061979 |
|---|---|
| Authors | Michelle Rae Weaver (Texas Tech University), Helen C Brittin (Texas Tech University, corresponding author) |
| Year | 2001 |
| Volume | 29 |
| Issue | 3 |
| Pages | 288-301 |
| Publication date | 2001-03-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Family and Consumer Sciences Research Journal (JOURNAL) |
| Journal identifiers | ISSN: 1077-727X • E-ISSN: 1552-3934 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1177/1077727x01293006 |
| OpenAlex | W2020602622 |
| Language | EN |
| Citations received | 1 |
| References cited | 17 |
The purpose of the study was to determine food preferences of men and women by sensory evaluation versus questionnaire. Men and women university students (N = 110, mean age = 21.5 ± 2.5 years) used a questionnaire containing 54 foods to rate on a 9‐point hedonic scale and to indicate frequency of consumption. Two weeks later, they tasted 12 of the foods and rated them on a 9‐point hedonic scale. Preferences for most (69%) foods did not differ (p > .05) for men and women, although preferences for most of the other foods were greater (p .05) for sensory evaluation and questionnaire, although preferences for most of the other foods were less (p < .05) for sensory evaluation
Biology · Environmental health · Food consumption · Food frequency questionnaire · Food preference · Geography · Preference · Sensory system · Consumer Attitudes and Food Labeling · Demography · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Food Science
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| Highly cited | No |
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